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Dave chang had a bit on one of his podcasts about that. And it's good advice. You wanna start learning good technique and practicing your fundamentals start with eggs. They're dirt loving cheap and you can make a billion things with them.
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Feb 11, 2021 01:32
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Adam: Turkey breast meat is usually dry. Also Adam: I like my dark meat cooked well done Here we are, we found a worse opinion than well done steaks.
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Feb 11, 2021 01:35
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There's another prick whose name I can't remember who try's and pull the same bullshit cooking advice, kid with long hair. It's probably more a problem with youtube and their godawful algorithms but I keep getting recommendations for these loving worthless morons who've never stepped foot in a kitchen tell me that 150 years of seasoned and tested culinary advice is actually all wrong and I should be air frying my soup or whatever the gently caress. Youtube if I'm watching a Jacques Pépin video I don't want my recommended videos to be babish loving up a beef wellington twelve ways to sunday.
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Feb 11, 2021 01:48
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Joshua Weisman? I can't stand him.
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Feb 11, 2021 02:01
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Borsche69 posted:Actually that reminds me that in the new version of Good Eats, Alton has an episode for eggs. His method for prepping fried eggs is to place a carbon steel pan in the oven at 450 degrees. Once the oven hits the temp, he leaves the pan in there for another 30 minutes. After that he pulls the pan out on the cook top, puts a half table spoon of butter in and drops 2 eggs in. Then he covers the pan with a lid and sets a timer for 4 minutes. After that you get presumably perfect eggs. I will say though, I have done the oven-steel-egg, and it is pretty consistent and perfectly cooked. It can be a pain due to the lead-time of heating the oven and pans up, but it does produce a very nice egg.
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Feb 11, 2021 02:16
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piratepilates posted:I will say though, I have done the oven-steel-egg, and it is pretty consistent and perfectly cooked. That's fair enough, I just don't know who the recipe is really for. For someone that might know a little bit about cooking, it's not really an alternative method I would see being used much given the very slight increase in quality for the longer increase in time. It's not like sous vide/reverse sear/pan sear/grill where the alternate techniques can produce a radically different output and sometimes might be outright necessary or superior for a particular cut. And for beginners, there's a little too much 'set it and forget it' type of cooking that isn't necessary for eggs and already exists with the insane amount of slow cooker/instant pot type stuff. Seems more like something you would use to introduce someone with crippling OCD to cooking, where being able to control everything and stay perfectly consistent every time is key. Or maybe chefs high end restaurants (basically the same thing).
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Feb 11, 2021 02:43
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It reminds me of his grilled cheese vid which doesn't even accomplish what it set out to do. Why not introduce people to halloumi and other grillable cheeses and make a grilled cheese sandwich that consists of grilled bread and grilled cheese if you're going to emphasis that point so much? Otherwise who's gonna get the grill out and create makeshift griddles from spatulas just for the sake of a grilled cheese? Who is this for? https://www.youtube.com/watch?v=RllWJUvrxEY
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Feb 11, 2021 02:46
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Borsche69 posted:It reminds me of his grilled cheese vid which doesn't even accomplish what it set out to do. Why not introduce people to halloumi and other grillable cheeses and make a grilled cheese sandwich that consists of grilled bread and grilled cheese if you're going to emphasis that point so much? Otherwise who's gonna get the grill out and create makeshift griddles from spatulas just for the sake of a grilled cheese? Who is this for? lmao i forgot about this video, it's just this greasy mess that takes an hour to make and gets like 8 things dirty in the process
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Feb 11, 2021 02:48
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That's like half good advice half total bullshit. Adding Smoked paprika and dry mustard is killer with cheese. That thick of break needs way more fat on it than the paltry spraying he gave it. Using olive oil over such a high heat grill is loving nonsense and the lack of surface contact means your gonna get a poo poo uneven crust on the bread. You could do the exact thing at home by melting the cheese in the microwave, doing the bread in butter in a cast iron.
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Feb 11, 2021 02:56
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My grilled cheese hack is using mayonnaise on the outside of the bread instead of butter. Gives a much more even colour.
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Feb 11, 2021 03:08
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The_Doctor posted:My grilled cheese hack is using mayonnaise on the outside of the bread instead of butter. Gives a much more even colour. Same. I think I picked that one up from Gabrielle Hamilton, maybe from her book.
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Feb 11, 2021 03:11
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The_Doctor posted:My grilled cheese hack is using mayonnaise on the outside of the bread instead of butter. Gives a much more even colour. Use miracle whip
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Feb 11, 2021 03:35
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Gaius Marius posted:Use miracle whip you can pry my Blue Plate out of my cold dead hands
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Feb 11, 2021 03:50
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The_Doctor posted:My grilled cheese hack is using mayonnaise on the outside of the bread instead of butter. Gives a much more even colour. Same, and instead of the cheese I use tuna.
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Feb 11, 2021 04:03
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Quarter tub of crisco on each piece of bread. No more. No less. 
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Feb 11, 2021 05:25
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lovely drunk grandpa Alton Brown is much better than TV personality Alton Brown
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Feb 11, 2021 05:33
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Gaius Marius posted:Use miracle whip Kewpie all the way
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Feb 11, 2021 07:26
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Casu Marzu posted:Joshua Weisman? I can't stand him. weissman is annoying af, but he's a good cook and has some solid recipes
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Feb 11, 2021 12:21
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Stringent posted:weissman is annoying af, but he's a good cook and has some solid recipes The worst is when the video starts and he has that crinkled facial expression Any moment his face isn’t on screen is alright
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Feb 11, 2021 12:26
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GrandmaParty posted:lovely drunk grandpa Alton Brown is much better than TV personality Alton Brown  Gaius Marius posted:Use miracle whip I'm in the UK.
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Feb 11, 2021 13:06
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Stringent posted:weissman is annoying af, but he's a good cook and has some solid recipes He's definitely leaning hard into a YouTube personality which is funny cause you can tell he hates it at this point. But if your someone who gets mad at YT cooks without experience then he, at least, is someone who worked in a professional kitchen for several years until his YT kicked off. His baking recipes are also excellent and he uses weight measurements so he's in the top tier of recipe creators for that alone.
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Feb 11, 2021 13:58
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Rick posted on his Instagram stories that he's doing a show for Babish. Babish swoopin in and getting all the favs
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Feb 11, 2021 18:28
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The_Doctor posted:
try sir bertram wilberforce's emulsified homogenate then. you can get it in any tescos or within the enchanted wood
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Feb 11, 2021 19:22
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ShortyMR.CAT posted:Rick posted on his Instagram stories that he's doing a show for Babish. Babish swoopin in and getting all the favs This is great, he is a good follow on IG and seems to be living his best life since he left BA.
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Feb 11, 2021 20:11
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Eventually the Babish Culinary Universe will grow so big that they can buy BA, and then Brad will be able to appear in the BCU, but recast
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Feb 11, 2021 20:24
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I still have to tell people to stop steaming their wings due to AB
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Feb 11, 2021 22:21
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ShortyMR.CAT posted:Rick posted on his Instagram stories that he's doing a show for Babish. Babish swoopin in and getting all the favs Sohla and Rick also both have good series on Food52.
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Feb 12, 2021 00:40
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More Rick is good especially because his Food52 thing is only twice a month. Looks like his new series is more him Mazatlan than it is cooking which I'm all for.
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Feb 12, 2021 01:04
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Submarine Sandpaper posted:I still have to tell people to stop steaming their wings due to AB I have done his wings recipe in the past and while it works I can't imagine going back to it now that we have air fryers or Kenji's baking powder method. I think AB just reposted his recipe on his personal site so it's not like he's backing away from it either which is just 
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Feb 12, 2021 15:27
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The second part of the Reply All stuff has popped up on Overcast. Haven't listened yet, but will be doing so while playing some Hades.
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Feb 13, 2021 09:04
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Fartington Butts posted:The second part of the Reply All stuff has popped up on Overcast. Haven't listened yet, but will be doing so while playing some Hades. I discovered Farideh while playing Hades on my Switch and random cookery youtubes playing in the background. GOTY 2020.
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Feb 15, 2021 06:52
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https://www.youtube.com/watch?v=PS4EGZJLNLs
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Feb 15, 2021 10:10
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That looks like an expensive childrens show. Interesting releasing a travel show right now. Must have been filmed over a year ago.
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Feb 15, 2021 11:25
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Hell yeah, the Motz is coming back: https://www.youtube.com/watch?v=U7F4j6_6ruk
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Feb 15, 2021 17:35
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Trabant posted:Hell yeah, the Motz is coming back: I want to be George Motz when I grow up.
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Feb 15, 2021 18:14
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George Motz is such a good host, man. I'd rather see him than anyone else on First We Feast. Hell, make him the host of Hot Ones.
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Feb 15, 2021 19:50
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I think sean evans is a great interviews-ist! Not a cook at all in the guest appearances he does. But he can get questions out and speak very well.
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Feb 15, 2021 21:18
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I wanna see George *ON* Hot Ones.
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Feb 15, 2021 21:33
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I don't get the impression that George Motz is a great interviewer from the early burger show episodes where they had guests in his house. All I need George Motz to do is get unreasonably excited about hamburgers and make the first bite of every one sound like the greatest taste sensation any human has ever experienced.quote:I wanna see George *ON* Hot Ones. There must be a regional hamburger somewhere made with ultra-hot sauces.
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Feb 15, 2021 21:53
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Haha the thought of George Motz, of all people, being a good interviewer is hilarious. He can't remember what *he* is talking about at any time. I would watch every episode but not for the guests. You watch Hot Ones because that wallpaper paste shaped like a human asks amazing questions while disappearing. Motz would do the exact opposite.
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Feb 15, 2021 22:28
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