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howe_sam posted:His recommendation in the most recent episode that you leave your chicken out for two hours under a house fan to dry before roasting was some amazing bullshit. I mean I don't doubt that it removes any moisture from the skin, but who has time to do that? Why not just use a hair dryer? I remember someone doing that to fish on the Japanese Iron Chef back in the day.
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Jan 17, 2019 17:28
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The_Doctor posted:I’m surprised they still hire Irvine honestly, considering how little charisma he has. I guess the ‘pound shop/dollar store Gordon Ramsey’ thing works for them. I was at my inlaws over the weekend and they spent like an hour watching Restaurant Impossible revisited, where the first 45 minutes were recapping a 2012 episode, with a few minutes of Robert coming in at the end to check in on the restaurant and test them by bringing in extra people that night.
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Jul 22, 2019 18:52
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Not much on the food television front, but I went to a fantastic "restaurant" run by 3 MasterChef competitors, https://frankunderground.com/. Sadly it's been on hiatus for awhile.
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Jan 7, 2022 15:27
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