|
Drinks at home and seems like a person. Tough crowd.
|
#
¿
Jun 13, 2020 04:08
|
|
|
|
| # ¿ Apr 26, 2024 19:49 |
|
|
It sounds less like a salary negotiation thing and more like a patchwork contract situation where each individual could have completely different terms for what is compensated and what is not (by exclusion). Combined with a lovely laissez faire management culture enabling the whole thing, paying lip service to diversity but actually just perpetuating the CN corporate brand and their own oblivious backgrounds. Sohla and others being "pushed" in front of camera for visibility despite her agreement not guaranteeing her compensation for that work. Basically hell yeah unionize.
|
|
#
¿
Jun 13, 2020 16:21
|
|
|
I was going to skip it because video games but that final enormous brioche bite was hilarious.
|
|
#
¿
Jun 17, 2020 01:01
|
|
|
Anne Whateley posted:"Bay leaves don't do anything" is a dumb meme. Get good bay leaves* and huff the bag. 
|
|
#
¿
Sep 18, 2020 17:25
|
|
|
There's an asterisk on that fresh/dry. I grew up with fresh bay leaves from a tree in the yard and I love the flavor. A few leaves go into every bechamel, pasta sauce, stew or even rice puddings and custards. Fresh leaves stored in the freezer are the way to go. Kenji's * was about the variety. You want the wide leaf, wrinkly edges med variety, not the narrow California bay that is basically eucalyptus. I bought those by mistake once and threw the lot out. Yes  Yes   
|
|
#
¿
Sep 18, 2020 18:24
|
|
|
piratepilates posted:deli containers are a dime a dozen, bud. I'm posh and use an old Talenti ice cream tub.
|
|
#
¿
Dec 5, 2020 03:14
|
|
|
That ending thoquote:What does restitution look like to those of us harmed by Dave and what he built? Yes, it was different then, and our culture has changed, and I understand that he is working toward becoming a better person. I also believe that he owes a tithe beyond an apology. (Releasing every former employee from any nondisclosure agreement that prevents them from talking about what they experienced at Momofuku might be a start.) For all that Dave has edited in and out of this narrative, what he cannot change is the trauma left in his wake. The one thing he can offer up that is commensurate with the scope and scale of the grief he has caused is the space he occupies in restaurants and in culture: He can cede it to someone who will use it to change this toxic industry that has broken so many of us. Sounds like he does have other people running the restaurants on site now.
|
|
#
¿
Dec 23, 2020 03:55
|
|
|
The way his channel took off was pretty incredible. 100k subs, then 500k, then a million in no time and it kept doubling at pace since. I figure most channels either never take off or plateau quickly, his has been a rocket.
|
|
#
¿
Dec 25, 2020 16:58
|
|
|
Looks like they pulled the vid. What a clusterfuck.
|
|
#
¿
Jan 30, 2021 06:35
|
|
|
Gaius Marius posted:Dude is also massively out of touch with the realities of cooking at home most of the time Gaius Marius posted:looked like it tasted better
|
|
#
¿
Mar 5, 2021 05:24
|
|
|
Hold up, he took Kenji's recipe from literally a children's newsletter and improved it  
|
|
#
¿
Mar 5, 2021 06:01
|
|
|
His show is kinda sad now, put it out of its misery.
|
|
#
¿
Mar 5, 2021 16:42
|
|
|
Harrow posted:He seems like a good guy and I had good interactions with him on twitter myself, but sometimes you just gotta know when to ignore poo poo and he absolutely does not know that. Guess he figured it out, he quit Twitter recently.
|
|
#
¿
Mar 12, 2021 02:41
|
|
|
The parade of commenters saying "Brad's the only good thing left about BA!!" sure left a bad taste
|
|
#
¿
Mar 27, 2021 00:11
|
|
|
It's the same price as the rest of their pasta line, isn't it?
|
|
#
¿
Apr 8, 2021 16:23
|
|
|
That manic chaotic energy was pretty fun to watch. Yes pecorino tends to clump and parmesan doesn't. I like his blender solution at the end, whatever works. Afterwards I made cacio pep for dinner first attempt like a normal person.
|
|
#
¿
Jul 19, 2021 17:55
|
|
|
Sort of on topic, this nice reply was buried in the comments a while back.
|
|
#
¿
Jul 20, 2021 05:27
|
|
|
|
| # ¿ Apr 26, 2024 19:49 |
|
|
The last few episodes of the Why We Eat series on Munchies youtube with Lucas Sin are really really good. Great host, lots of food history, and pro cooking. https://www.youtube.com/playlist?list=PLnPDn1Lb79JFs7D8MxAMM2jE2_-85Pc2L
|
|
#
¿
Aug 22, 2021 06:17
|
|