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Ginger Beer Belly posted:Made all the stocks over the past week and decided a cold Iowa evening was a great occasion for some French Onion Soup. Oh wow, was it as good as it looks?
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Jan 27, 2022 02:55
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pro starcraft loser posted:Oh wow, was it as good as it looks? Tasted great! Did Joshua Weissman's recipe along with the homemade stock we had made from something like 9lbs of beef knuckle bones from the Asian supermarket, so it had a ton of gelatin. The main modifications we made were subbing some of the onion volume with shallots, using Rittenhouse Rye instead of bourbon, and lastly I rubbed the toasted baguettes with a clove of raw garlic before assembling and going under the broiler. https://www.joshuaweissman.com/post/french-onion-soup I would caution against just reading the recipe as it glosses over a lot of details that he goes into on the video.
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Jan 27, 2022 22:41
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This roast beef came out way better than expected. Wasn’t sure how tender a bottom round would come out at medium rare, but it was actually really tender and juicy. Forgot the aus jus for the picture. Will definitely be making French dips with the leftovers.  
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Jan 31, 2022 00:19
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I finally made mapo tofu for the first time. Is it the best picture of food I ever took? No. Too beige, which I will blame on the phone and lighting. Is it the best food I've made so far this year? Absolutely. Frigging delicious. 
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Jan 31, 2022 07:21
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 Cold wintry weather calls for beef stew.
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Feb 1, 2022 17:19
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oh poo poo yeah
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Feb 1, 2022 17:20
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smashburg, shrooms, homemade spicy garlic dill pickles got dang chicken sandwich 
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Feb 2, 2022 00:27
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Made some hella good French dips out of these leftovers! 
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Feb 2, 2022 00:39
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blixa posted:I finally made mapo tofu for the first time. Dial up the chili oil and it will be pretty too!
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Feb 2, 2022 02:23
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Bahn mi, fresh homemade bread and some kettle chips.
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Feb 2, 2022 03:19
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sterster posted:Bahn mi, fresh homemade bread and some kettle chips. Looks amazing
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Feb 2, 2022 05:24
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sterster posted:Bahn mi, fresh homemade bread and some kettle chips. That bread looks amazing.
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Feb 2, 2022 17:02
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Arglebargle III posted:Dial up the chili oil and it will be pretty too! gently caress, it was spicier than most things I've eaten in the last decade so I don't think adding more spice will be the route I take next time. But yes, it would look nicer, that's for sure.
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Feb 2, 2022 19:00
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Ginger Beer Belly posted:That bread looks amazing. Well, thanks to you... I decided to give it a go. I had been just purchasing baguette or what ever from the store. Decided to give the bread a go without the bread conditioner and it turned out really good.
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Feb 2, 2022 19:49
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 Tomato soup, roast broccoli, pan fried chicken, mashed potatoes. Filled me right up.
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Feb 3, 2022 04:58
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I made a pie. Vermouth braised short rib, bacon and sweet potato. 
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Feb 7, 2022 01:55
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Telefax it to me plase.
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Feb 7, 2022 02:04
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BluJay posted:I made a pie. Vermouth braised short rib, bacon and sweet potato. God drat I love a good meat pie. Haven’t had a proper one in a while.
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Feb 7, 2022 05:13
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gently caress that took a while but I think it turned out well   Thread here for how-to
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Feb 7, 2022 08:17
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    Red miso and shichimi togarashi duck breast, with a miso, sake, and orange reduction, and tempura veg with kewpie mayonnaise, and a measure of sake at the side. And then a slightly ridiculous manhattan-esque cocktail as 'dessert'. BluJay posted:I made a pie. Vermouth braised short rib, bacon and sweet potato. Gimme dat pie.
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Feb 7, 2022 17:16
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I wish I had space in my kitchen/pantry to keep more (see: any) little plates like that.
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Feb 8, 2022 16:40
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 Meatloaf, sautéed zucchini, creamy garlic mashed red potatoes.
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Feb 8, 2022 23:26
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LifeSunDeath fucked around with this message at 00:15 on Feb 9, 2022 |
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Feb 8, 2022 23:50
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LifeSunDeath posted:Mechsoft ... huh?
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Feb 8, 2022 23:54
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Olpainless posted:... huh? oof, wrong thread for my witty retort.  sorry.
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Feb 9, 2022 00:15
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Taco time. Refried beans with avocado leaves and duck fat. Ground beef marinated with guajillo, pasilla, ancho, morita, paprika, apple cider vinegar, cumin, pepper, salt, oregano, onion, garlic, sugar, and cinnamon. 
ogarza fucked around with this message at 00:51 on Feb 9, 2022 |
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Feb 9, 2022 00:47
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Yakisoba
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Feb 9, 2022 01:02
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ogarza posted:Taco time. every single word in those two sentences made me hungrier
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Feb 9, 2022 01:14
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toplitzin posted:Yakisoba I'm not a fried noodle person but I would eat the gently caress out of this.
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Feb 9, 2022 01:26
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Second attempt at dal turned out so much better than the first.
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Feb 9, 2022 04:04
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bltzn posted:I'm not a fried noodle person but I would eat the gently caress out of this. Possibly available in the deli section of your local Costco.
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Feb 9, 2022 14:56
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Shanghainese-ish braised tofu with dressed carrot
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Feb 9, 2022 21:25
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Oh boy that looks really good.
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Feb 10, 2022 01:39
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I can't tell if this looks good or I'm suffering from dunning kruger for food pics, but it tasted great. 
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Feb 16, 2022 16:47
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Looks good to me. Are those chickpeas? What else?
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Feb 16, 2022 16:56
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 Flash Gordon Ramsay posted:Looks good to me. Are those chickpeas? What else? It's this! https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric
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Feb 17, 2022 05:46
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NLJP posted:Shanghainese-ish braised tofu with dressed carrot what did you do for the tofu?? that looks awesome
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Feb 19, 2022 00:07
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Was really feeling Salmon Teriyaki tonight. First time making it. Not too hard. Came out excellent. 
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Feb 21, 2022 00:29
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THE MACHO MAN posted:what did you do for the tofu?? that looks awesome Basically this with added red peppers since we had some we needed to use https://thewoksoflife.com/vegan-1-2-3-4-5-tofu/ Edit: note, it ALWAYS takes longer to fry tofu to a nice gold brown than anyone is willing to tell you. Just go til you think it looks right. It's like browning onions, all recipes lie about it. Edit: gave the red peppers a good strong blister though it does t look it The carrots I just did like three tablespoons light soy sauce to one black vinegar, dash of sugar and msg and like a teaspoon of toast sesame oil I think but basically I always just go by taste edit2: for about four times that amount of carrot, mind NLJP fucked around with this message at 03:15 on Feb 21, 2022 |
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Feb 21, 2022 01:10
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 Black pepper chicken with shishito peppers and roasted broccoli
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Feb 21, 2022 02:24
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