|
I made spaghetti sauce from scratch for the first time. With shameful store-bought garlic bread. I also made black raspberry cobbler. 
|
#
¿
Jun 27, 2017 03:08
|
|
|
|
| # ¿ Apr 26, 2024 15:08 |
|
|
Thoht posted:Good for you for branching out with the sauce, how'd it turn out? And hey, I cook in a really nice restaurant and I'm still happy to get down on some garlic bread from the store. That cobbler looks dope too, nothing's quite as summery to me as a good fruit cobbler or crisp, especially with some ice cream It was better than every restaurant sauce I've ever had except for a super expensive place around here. It was actually really easy. Maybe 10-15 minutes of active time and then I stirred it every 15 minutes for 2 1/2 hours. The cobbler was good, but a little burnt. I'll get it right next time. Baking is way scarier than cooking.
|
|
#
¿
Jun 27, 2017 21:22
|
|
.
|
 I made ramen with pork tenderloin marinated in soy sauce and red chili paste
|
|
#
¿
Aug 31, 2017 18:43
|
|
|
I made breakfast! English muffin Tomato slice American cheese Fried egg Thick cut pepper bacon 
|
|
#
¿
Jan 6, 2018 17:29
|
|
|
I made a big pan of roasted veggies and put them in the fridge to heat up with proteins for the next 2-3 meals. Zucchini, sweet potatoes, potatoes, pinions, green pepper, butternut squash and carrots. Tossed in parsley and olive oil and sea salt. Cooked at 450 for 40 minutes and I took it out at 20 and stirred them. 
|
|
#
¿
Jan 9, 2018 06:53
|
|
|
Pollyanna posted:Woah. Can I get the recipe for that asparagus? Not empty quoting
|
|
#
¿
Feb 9, 2018 00:30
|
|
|
His Divine Shadow posted:-22C outside today so it felt like a good day to make "tomtegröt", or rice pudding I guess is the english word. With sugar, cinnamon and a dab of butter in the middle (we call that the "smöröga", or butter eye). Some people prefer jam instead but I definitely prefer this. That looks awesome!
|
|
#
¿
Feb 24, 2018 14:47
|
|
|
Entropic posted:I cook a lot of Indian food. This is one of my go-to recipes because it's delicious and looks great but is easy to make. drat that’s colorful and amazing looking. Mind sharing the recipe?
|
|
#
¿
Feb 28, 2018 05:25
|
|
|
Cavenagh posted:Chicken Thighs, Honey Roast Roots, Wild Rice, Blackberries Good lord these look amazing
|
|
#
¿
Mar 14, 2018 02:30
|
|
|
I threw together a quick stir fried rice with what I had. Kimchi, day old take out rice, dried pork and soy sauce. It was my first go and it tasted good even if it looks like poo poo. 
|
|
#
¿
Apr 10, 2018 00:19
|
|
|
I made Mississippi pot roast tacos with red cabbage slaw.
|
|
#
¿
Apr 16, 2018 01:11
|
|
|
Stringent posted:People learning to cook and getting over being picky eaters are two of my favorite things to hear about, so thanks for the post. Seconded! I love how much easier it’s gotten too. At first I would decide to make something, say chicken teriyaki or a curry. I’d have to go buy rice, the spices, the meat, the vegetables, and of course the pot to cook it in. Now I have a nice selections of base ingredients and just need to buy veggies normally. I buy meat on sale and freeze it and for dinner I just decide on a protein and then figure out what to do with it. Thanks for sharing your story and 
|
|
#
¿
Apr 21, 2018 02:13
|
|
|
Buffalo honey pork chops, fried corn and rice.
|
|
#
¿
Apr 25, 2018 00:28
|
|
|
Gatts posted:
That looks gorgeous
|
|
#
¿
May 6, 2018 16:05
|
|
|
I made a scramble for dinner. It had: Large onion 1lb ground beef Green pepper 5 potatoes Half a bag of frozen corn I ran under water for five minutes Like 8 cloves of garlic, half minced half rough chopped Salt & pepper Cayenne Rosemary Thyme Sage I boiled the potatoes and let them cool in the fridge I sautéed the onions, stirring constantly, for like five minutes then I added the herbs and garlic for about 2 minutes of stirring. Then I added the ground beef I let it get on its way to brown and started picking the large bits of herbs out as I stirred them to the top. Next I added everything else and cooked for a few more minute until everything was nice and hot and crisp. It was good, but I’d go harder with the spices, it needs more heat. I’d also dial down the size of the green pepper I use and try roasting the potatoes next time, and possibly adding them sooner. They were mushy instead of crispy like I wanted. Maybe pre sear them in the pan and then just warm them up? 
|
|
#
¿
May 6, 2018 21:19
|
|
|
Elizabethan Error posted:either your lighting is awful or the ground meat is way undercooked and gray I have atrocious lighting in my apartment. Also, I made strawberry cobbler.  
|
|
#
¿
May 7, 2018 00:06
|
|
|
Matsuri posted:Oooh, that looks good. Got a recipe? http://divascancook.com/fresh-strawberry-cobbler-recipe-easy-dessert/ I used 4 cups of strawberries; I have a shitload. I did everything else the same. I took it out of the over at about 40, but probably should have gone the full 45.
|
|
#
¿
May 7, 2018 01:28
|
|
|
Amazing looking.
|
|
#
¿
May 17, 2018 20:41
|
|
|
You guys all plate so much better than me. Lovely food, two above me.
|
|
#
¿
May 20, 2018 17:21
|
|
|
Big Beef City posted:Grilled trout stuffed with a mixture of crab meat, lemon, ricotta, and parsley. That looks and sounds incredible.
|
|
#
¿
May 26, 2018 02:35
|
|
|
Everything on this page has been absolute fire. I have a few to post but the app is broken.
|
|
#
¿
May 29, 2018 00:58
|
|
|
I made a meat sauce. Featuring cook-in-the-bag garlic bread from Kroger.
|
|
#
¿
Oct 19, 2018 14:47
|
|
|
emotive posted:Teriyaki eggplant, sticky rice and 6 minute egg: That looks amazing.
|
|
#
¿
Dec 3, 2018 17:58
|
|
|
  Pork chops with penzy’s adobe seasoning and a spinach, bell pepper, onion, garlic and Serrano pepper veggie mix.
|
|
#
¿
Jun 27, 2019 04:46
|
|
|
One of my Christmas gifts this year was a stick blender. I made tomato soup and it was incredible. I’m going to make so many soups this winter.  
|
|
#
¿
Dec 30, 2019 02:27
|
|
|
Bloodfart McCoy posted:Sale on London Broil? Why not!? $12 fed six people. That a beautiful piece of meat. I made Asian style pork belly tacos tonight.  Park belly marinade Soy sauce Grated ginger Minced garlic Honey Goujang Sesame oil Toasted sesame seeds Mix ingredients together. Marinate for however long you want. I did an hour. Throw the meat into a pan, cook for four minutes, flip it, four minutes again. Give it a good toss and cook for another minute or two. Slaw Half a head red cabbage Quarter of a head green cabbages 1 carrot grated Big pinch of pickled garlic Half cup Soy sauce Some brown sugar Cayenne Chop the cabbage up, put it in a strainer, salt it and let it sit for an hour. Wash the cabbage and pat it dry with paper towels. Grate the carrot into a bowl with the dry cabbage. Mix the other poo poo together in a different bowl and dump it in the other bowl. Mix it up.
|
|
#
¿
Jan 6, 2020 02:57
|
|
|
Chickpeas and eggplant stewed with tomatoes 
|
|
#
¿
Feb 6, 2020 02:18
|
|
|
toplitzin posted:We had wings! What an amazing char. It’s snowing here today and these made me wish for summer. Can you post your glaze recipe?
|
|
#
¿
May 9, 2020 18:37
|
|
|
I made braised chicken drumsticks with onions, mushrooms, capers, and carrots in a white wine sauce. Seasoned with garlic, lemongrass, thyme, rosemary, and lemon. I seasoned the chicken with salt pepper and ancho chili powder.  It could have gone better. I should I used more lemon. The chicken skin wasn’t crispy enough because I smoked my basement apartment out and took it off early. The carrots were sliced a little big. It’s fine, whatever. It was fun to make! I’ve been watching poo poo loads of iron chef and chopped during quarantine. This is my first time braising and the recipe is based on like 3-4 I found online and random poo poo off my spice rack that sounded good. Oh and I tried to thicken the sauce with cornstarch but it didn’t work because ???? I’m not sure if I didn’t use enough or reduce for long enough or what. Was still soaked up great by bread. Arrgytehpirate fucked around with this message at 14:10 on May 13, 2020 |
|
#
¿
May 13, 2020 05:03
|
|
|
mystes posted:Should this be "ancho chili powder"? Or is "nacho chili powder" a thing? Yeah, good catch.
|
|
#
¿
May 13, 2020 14:10
|
|
|
I made aloo gobi tonight. It’s the first time I made Indian food but it won’t be the last! First, despite going a bit too hard on the chili powder it was delicious! Second, I have to justify buying all the spices. Thanks to beeQWOP for suggesting it as a way to use cauliflower. https://www.indianhealthyrecipes.com/aloo-gobi-recipe/#wprm-recipe-container-37708 
|
|
#
¿
Nov 16, 2020 01:47
|
|
|
 I’m on an Indian kick right now. Jaldi Banae Muttar-Aalu
|
|
#
¿
Nov 23, 2020 01:48
|
|
|
Safety Factor posted:Some late night etouffée Wow
|
|
#
¿
Dec 5, 2020 22:24
|
|
|
|
| # ¿ Apr 26, 2024 15:08 |
|
|
Bloodfart McCoy posted:Steamed mussels with a nice piece of cod tonight. Woke up in a seriously mood for sea food. Incredible
|
|
#
¿
Dec 11, 2020 03:01
|
|
