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Sep 12, 2017 23:23
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| # ¿ Apr 29, 2024 05:24 |
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if you love it put a egg on it
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Sep 12, 2017 23:33
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mcdonalds and hardees have the best biscuits though
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Sep 13, 2017 15:31
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Pennywise the Frown posted:British: this is a biscuit fyi
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Sep 13, 2017 15:42
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Pennywise the Frown posted:Here's that Alaskan Salmon Benedict I was talking about. Got it this morning. Would
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Sep 13, 2017 17:56
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scrubs season six posted:I don't think I've ever made sausage gravy before but I'm gonna make some tonight. The secret is to brown the roux (the secret to browning a roux is don't burn it)
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Sep 13, 2017 18:51
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Tinfoil Papercut posted:Idk what the hell he just said but just brown the sausage, drain the grease/oil, then add milk and flour and salt and pepper until you like it. It's that easy. No Cook the sausage, then add the flour, turn down to medium/medium-low and let it cook, stirring regularly so it doesn't burn on the bottom, till it browns a bit, 10 mins or so. Then proceed It's worth it
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Sep 13, 2017 19:12
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Who What Now posted:French toast is better than pancakes. Definitely, and here's a french toast pro tip: get some decent bread and slice it so there's continuous crust around each piece- like if you've got a bigass boule or something don't cut it in half. Do the normal thing, eggs, cream, sugar, vanilla and a little salt and lemon zest if you're going all out, and soak them overnight (also make a bit more than usual). Preheat your oven to 350 and get the french toast started in your cast iron pan/griddle or if you don't have one of those (lmao) anything that can go from the stovetop to the oven without its handle burning off. After about 3 mins when there's a good seal on the bottom of each piece, ladel more of your egg custard mix into each slice of toast till they're full to the brim. If it's leaking like crazy out the bottom give them another minute and try again. Move it into the oven for 15 mins or so till the eggs fluff up a bit like a souffle and aren't jiggly in the middle. Serve them upside down w/ the sexy browned side facing up poverty goat fucked around with this message at 00:36 on Sep 14, 2017 |
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Sep 14, 2017 00:31
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Garcin posted:It's really hard to make bad biscuits and gravy. tbh biscuits and gravy are kind of like grits in that if you just buy them from a random place you're likely to get frozen biscuits and rehydrated gravy powder and walk away thinking it's hot garbage and the south doesn't know poo poo about breakfast. which of course is nonsense
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Sep 14, 2017 12:39
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 the new gbs food meme is cool & good & i am loving stuffed, time to go back to sleep
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Sep 14, 2017 14:21
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i cooked the sausage gravy in a cast iron pan w/ a wooden spoon in the tradition of my ancestors
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Sep 14, 2017 17:07
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Seaniqua posted:excellent given that this plan came together at the last possible moment it's grands and jimmy dean sausage from the nearest grocery store to my home had to spice up the sausage obviously
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Sep 14, 2017 17:12
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Tinfoil Papercut posted:Coffee is awesome too. if i go full gay on my coffee i grind the beans w/ cardamom and then brew it w/ a sprinkle of cinnamon and cayenne no sugar though, I'm not some kind of animal 
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Sep 14, 2017 18:23
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patties are better than links because they pick up yolk better e: also, make shakshuka poverty goat fucked around with this message at 03:55 on Sep 16, 2017 |
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Sep 16, 2017 03:51
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Ok I made some shakshuka for you gently caress men and it was delicious. 
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Sep 17, 2017 17:40
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Tinfoil Papercut posted:Bacon, tomato, and bread are all common breakfast foods so you're good here I think. would have been no harm in putting an egg on it....
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Sep 18, 2017 15:25
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Sep 19, 2017 17:59
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Corned beef hash is the Pinnacle of human achievement when it comes to canned meat
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Sep 20, 2017 20:20
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went and got some fresh donuts 
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Sep 22, 2017 13:22
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Yaws posted:why the gently caress are eggs so hard to make properly? "it's not you, it's me" -- a lying rear end egg that doesn't want you to feel bad i just made gay gordon ramsey scrambled eggs https://www.youtube.com/watch?v=PUP7U5vTMM0
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Sep 23, 2017 13:02
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Tumble posted:Everybody that watches this video think it makes them qualified to cook eggs in this style, but I'd bet money that most of them end up just making snotty, gross eggs. Ramsey drops the nugget that "if you can make this it means you can cook" but that's a feel-good bit of information designed to make you feel good about your subpar cooking skills. Just being able to make creamy scrambled eggs does not mean you're a good cook, especially if you're inconsistent and your eggs come out boogery; that just means you're an idiot who thinks they can cook because you've watched a few videos on Youtube. what i think this guy is saying is just LOL if you need a spatula to flip an over easy egg
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Sep 23, 2017 20:17
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Pennywise the Frown posted:How did it turn out? Did you do it with the toast and everything or just the eggs and a fork? Were they weird? I ate it on a roll w/ a slice of tomato, some carmelized red onion and a little boom boom sauce, no chives It was good but I mean of course it was good, I'm not some kind of amateur who can't cook scrambled eggs
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Sep 25, 2017 22:32
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An onion roll w/ boom sauce, thick slice of tomato, bacon, and 2 eggs scrambled w/ leftover roasted mushrooms and squash and some cheese 
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Sep 28, 2017 16:35
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2 12 oz cups of coffee and a pear  Solice Kirsk posted:I didn't know there was a breakfast thread! I'm assuming we've already reached the conclusion that corned beef hash, a side of any leftover vegetables cooked in butter, two slices of sourdough toast, two breakfast sausage links, two eggs sunny side up, a mug of coffee, and a small glass of orange juice to chug once you're done is the best breakfast ever? Yes with the caveat that the perfect breakfast is extremely subjective and depends on the morning in question
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Sep 29, 2017 16:18
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I have a fever dream of a Benedict topped w/ hardcore full cream she-crab soup w/ extra crabmeat and some scallops cooked in it but in practice I think it might come out too sweet as a hollandaise replacement
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Sep 29, 2017 16:31
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Solice Kirsk posted:Maybe a thick slice of sharp cheddar underneath the soup and left to melt and get gooey would fix that. I actually just threw together a test batch and it was delicious but the soup needs to be a lot thicker to sit up and look good Next time I'll just sautee the scallops in butter then roux the scallop butter like I'm making scallop gravy (have those words ever been uttered together? I feel like I'm breaking new ground here) and then add straight shecrab soup. Should work, I reckon, unless combining two rouxes violates some kind of cosmic emulsion law (of which there are many)
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Sep 29, 2017 17:15
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Seaniqua posted:This is the first I've heard of shecrab soup and it sounds incredible. Do you have a recipe you go off of? Thats my lazyass roe-less restaurant style shecrab soup recipe. Traditionally it gets a lot of sherry and is then ladelled into bowls partially filled with warm sherry so you should get some real sherry not cooking sherry as cooking sherry is full of salt to deter you from drinking it and you'll never be able to add enough without ruining it Also good luck finding crab base if you aren't friendly with a restauranteur who can order it from Sysco or something E: oh and canned crabmeat poverty goat fucked around with this message at 18:35 on Sep 29, 2017 |
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Sep 29, 2017 18:16
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Jose posted:Hp sauce is insanely good and its a shame you can't get it in america quote:HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, Sugars(molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.
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Sep 29, 2017 18:25
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Seaniqua posted:holy poo poo, my kind of soup Don't let the spoon fool you, it's a crab gravy cocktail
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Sep 29, 2017 21:17
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the black husserl posted:you can make your own crab stock by pressure cooking a shitload of crab bodies, shells and roe with some herbs. takes 20 minutes and its cheap as gently caress since you just use the carcasses. I don't actually have a lot of crab carcasses at my fingertips tho
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Sep 29, 2017 21:41
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Pennywise the Frown posted:What? Crabs are probably the single most expensive seafood that you can find. Expensive in time and effort and space
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Sep 29, 2017 22:23
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It's ok to eat whatever you ate for dinner for breakfast so long as you eat it cold or reheat it in a skillet with your eggs Poach an egg in the stew is what I'm saying
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Sep 29, 2017 22:28
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It's also fun to say
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Sep 29, 2017 22:52
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afaik it has more to do with selling it as a grocery item in a grocery store without having to pay liquor tax or adhere to arcane local laws governing the sale of alcohol, kind of like denatured alcohol
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Sep 29, 2017 23:34
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Once I bought a little bag of Chipotle's from Amazon and they sent me a whole case of them so now I'm set for life
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Sep 29, 2017 23:38
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Jose posted:what are peoples thoughts about this 
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Sep 30, 2017 23:46
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I had some coffee and a muffin hours ago but I'm feeling pretty hungry and might have to go for second breakfastBorrowed Ladder posted:All these breakfasts sound so intense for a workday. Evey M-F is a shaker cup with almond milk, protein powder, pb powder, Greek yog, maca powder and chia seeds and has been for about seven years. Artisinal soylent
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Oct 1, 2017 17:27
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Alright I did it: Eggs scrambled w/ leftover roasted mushrooms, on a bed of spinach sauteed w/ a little red onion and garlic, in a toasted sub roll generously spread w/ shecrab soup (in keeping w/my latest she crab soup as a condiment kick) It was insanely good. No regrets, will eat again
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Oct 1, 2017 19:03
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 About to eat this
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Oct 13, 2017 17:37
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| # ¿ Apr 29, 2024 05:24 |
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I woke up at 5:40am to a UPS screeching because the power was out. I'm now boiling water for coffee to the sweet hum of dozens of gas generators, contemplating whether I could pull off biscuits in a gas grill
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Oct 14, 2017 15:40
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