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 smash burgers tonight. Pickled jalapenos and secret aardvark on this one
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Aug 16, 2020 05:59
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large hands posted:
That crust omg
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Aug 16, 2020 06:27
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iajanus posted:That crust omg cast iron baby, worth setting off the smoke alarm for. made them a little thicker bc I had huge buns and didn't feel like a double
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Aug 16, 2020 16:12
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GnarlyCharlie4u posted:Maybe but the best kind of bacon is from the belly. Canadian Bacon is nicer as a whole bacon roast. It's just a brined pork loin in peameal (actually cornmeal now) but it stays juicier as a whole roast and then you can use it for sandwiches or bagged lunches, whatever. I like that it doesn't have much fat, they're pretty cheap and living alone, it'll do for 1 meal a day for the week for not much money, and I have a thing about fat sitting around for a week.  Anyway you put coarse mustard and cornichons.
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Aug 17, 2020 01:10
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That's just the lovely end of a pork loin. It's better there (in a roast) than it is for breakfast, but definitely does not do a burger as good as the real thing. Is it really that cheap that you can substitute it for a real meal?
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Aug 17, 2020 05:23
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D. Ebdrup posted:What's typically called bacon in America is normally referred to as 'flæsk' in Danish, and is served in much thicker slices with potatoes topped with white sauce plus parsley and pickled beets on the side. Is it smoked and cured like bacon? Like swedish fläsk? I wonder if it's only in Finland we typically fry uncured raw strips of pork belly that we salt first when frying in the pan. They usually make it into a gravy, but in my family we typically skip the sauce part and just use the fat drippings straight on the potatoes, it's so good with all those crunchy bits... and man you put a little in a plate and dip rye bread in it...
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Aug 17, 2020 07:15
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What do Canadians call Canadian bacon? What about American bacon? Do they call it American ham?
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Aug 17, 2020 07:52
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Steamed hams
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Aug 17, 2020 09:31
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Leal posted:What do Canadians call Canadian bacon? What about American bacon? Do they call it American ham? I don't know about Canadians but here in Aus we call it American bacon.
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Aug 17, 2020 09:47
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Leal posted:What do Canadians call Canadian bacon? What about American bacon? Do they call it American ham? I’m from Toronto, I’ve never seen anything here labeled “Canadian Bacon”. Normal American “streaky” bacon is just called bacon, and the porkloin style is “peameal bacon”. What I’ve seen Americans call Canadian Bacon (like what’s on an Egg McMuffin) seems to just be ham? I didn’t know that it was supposed to be “Canadian Bacon” until reading it somewhere as an adult. Dacap fucked around with this message at 13:46 on Aug 17, 2020 |
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Aug 17, 2020 13:42
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Speaking of bacon, picked up a lb of "American Bacon" yesterday. It was 7.99-9.99 per pound for the decent stuff.
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Aug 17, 2020 14:42
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C-Bangin' it 
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Costco bacon cheeseburger time.
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Aug 19, 2020 01:24
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Sometimes the simplest burger really is the best burger.
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Aug 19, 2020 09:52
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So a basically incorrect green chile cheeseburger Guajillo chiles and smoked Bavarian cheese  Ate well enough though! 
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Aug 19, 2020 15:33
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GnarlyCharlie4u posted:Is it really that cheap that you can substitute it for a real meal? It's crazy cheap, like $2/lb (admittedly for the store brand.) It's also a Canada thing, where all food is more expensive so bear that in mind - even the incedibly discount place I buy groceries ("Food Basics") has a kilo of stewing beef on for $7+. As part of a meal I'd have it with starch and a veg.
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Aug 20, 2020 01:14
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Torquemada posted:So a basically incorrect green chile cheeseburger gently caress
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Aug 20, 2020 01:24
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Torquemada posted:So a basically incorrect green chile cheeseburger Why so thick, Rick
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Aug 20, 2020 01:31
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angerbeet posted:It's crazy cheap, like $2/lb (admittedly for the store brand.) It's also a Canada thing, where all food is more expensive so bear that in mind - even the incedibly discount place I buy groceries ("Food Basics") has a kilo of stewing beef on for $7+. As part of a meal I'd have it with starch and a veg. drat dude that's cheaper than chicken.
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Aug 20, 2020 02:38
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Tiny smashburgs last night:
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Aug 20, 2020 06:38
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Brawnfire posted:Why so thick, Rick Sometimes I want crispy crunchy smashers, sometimes I want them to moo a bit when I bite into them; this one falls into the second category. 
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Aug 20, 2020 06:56
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I think I'm over eating undercooked ground beef. Steak? sure. But the poo poo they do to process beef nowadays has me 
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Aug 20, 2020 07:14
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GnarlyCharlie4u posted:I think I'm over eating undercooked ground beef. Steak? sure. But the poo poo they do to process beef nowadays has me Me too! That’s why I don’t eat a lot of burgers; this sort of thing is a lot of work~    
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Aug 20, 2020 07:21
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one of the advantages of smash burgers is that you can use crappy grocery store ground beef.
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Aug 20, 2020 11:09
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Torquemada posted:Me too! That’s why I don’t eat a lot of burgers; this sort of thing is a lot of work~ Oh right you're that poster, you can go thick as you want homie
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Aug 20, 2020 13:14
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chia posted:Tiny smashburgs last night: Hold me closer tiny smashburg
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Aug 21, 2020 04:12
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Torquemada posted:Me too! That’s why I don’t eat a lot of burgers; this sort of thing is a lot of work~ Bit lean there, brother. Treat yourself. None of us are getting out of the 2020s alive.
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Aug 21, 2020 16:16
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angerbeet posted:Hold me closer tiny smashburg
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Aug 22, 2020 01:01
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angerbeet posted:Hold me closer tiny smashburg 
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Aug 22, 2020 01:17
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^new thread title plz homemade bun, two 3oz patties, "deluxe" kraft american cheese and roasted a hatch chile: 
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Aug 22, 2020 19:14
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Aug 24, 2020 23:02
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Don Dongington posted:None of us are getting out of FTFY
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Aug 25, 2020 14:30
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Got the itch for smashburgers again. 
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Aug 25, 2020 16:49
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reminds me of that one dark souls npc...
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Aug 25, 2020 20:44
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ZekeNY posted:FTFY Hey now. Some of us are in Australia/NZ. I'm sure that by the end, we'll envy the ones who went first.
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Aug 26, 2020 15:34
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angerbeet posted:Hold me closer tiny smashburg Nice  Chicken burger with jalapeno relish and trinidad scorpion sauce! gently caress me that was hot. I guess it's more a sandwich (?) but I'm still gonna post this because chicken burgers are awesome:  Really happy with my burger buns.
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Aug 28, 2020 06:18
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chia posted:Nice I want one and must have one
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Aug 28, 2020 12:30
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chia posted:Nice Don’t apologize for next-level spicy chicken.
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Aug 28, 2020 12:41
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chia posted:Nice I love spicy chicken samich...I drench the spicy CFA in hot sauce. This looks so good.
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Aug 28, 2020 13:32
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I just made some Baba ganoush for some surf and turf dish, and I thought of burgers.... ...anyone ever tried Baba ganoush with burgs? Should I try?
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Aug 28, 2020 16:30
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| # ? Apr 26, 2024 09:28 |
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Yeah it is good, I had some left over once when I was stoned and making burgers. Toum, babaganoush, thick beef patty and caramelised onions. Would be great great on a lamb burger
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Aug 30, 2020 03:35
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