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 I’m on a boat so I burged.
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Oct 1, 2022 13:24
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| # ? Apr 26, 2024 22:25 |
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My sister was in town this past week visiting my parents, so for her last dinner at home I burg'd for the fam. My burg consisted of Sir Kensington Special Sauce, pickle chips, iceberg lettuce, caramelized red onion, more sauce. Once I picked it up, I didn't put it down. Messy burg. Here's a terrible photo 
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Oct 1, 2022 17:03
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 I did it. I did the thing The thing the thread is about
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Oct 8, 2022 01:57
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Brawnfire posted:
that burger to bun ratio is insane. what toppings have we got going on here?
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Oct 8, 2022 02:34
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Force de Fappe posted:I just came back from a seven-day military excercise, feeding anywhere between 400 and 1500 calories per day in between some pretty loving heavy work in surprisingly cold weather, and 24 hours, one medium pizza, two huge bowls of mum's beef rib and vegetable soup, and one double large filet-o-fish menu later I am still loving ravenous. Holy poo poo. 
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Oct 8, 2022 02:53
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impasto 
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w4ddl3d33 posted:that burger to bun ratio is insane. what toppings have we got going on here? Looks like cheese, op
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Oct 10, 2022 16:05
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https://www.youtube.com/watch?v=ZorUPMeKgh0 Not related: I burg'd.    
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Oct 18, 2022 06:58
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That's really beautiful. Great job.
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Oct 18, 2022 10:49
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w4ddl3d33 posted:that burger to bun ratio is insane. what toppings have we got going on here? Haha whoops hi American cheese, mayo, mustard, ketchup, hot sauce. Classic, low-key. Yeah, big patty but it's smashed flat.
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Oct 18, 2022 14:57
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 Family burger night once again
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Oct 19, 2022 21:49
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I know this is the burg thread but the amount of char on those dogs is exactly what I imagine when I get a hankering for a hot dog. They’re perfect.
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Oct 20, 2022 20:20
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Away for the long weekend, had to get our burgs on 
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Oct 23, 2022 05:05
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The last thing my face sees before I burg.
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Oct 25, 2022 14:26
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iajanus posted:Away for the long weekend, had to get our burgs on I don' tunderstand these
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Oct 25, 2022 16:22
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Oct 26, 2022 07:12
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Gotta be 5 Guys, I had one last night as well.
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Oct 26, 2022 08:58
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Is that bell pepper or jalapeno? Either way is good I guess but I'm gonna prefer the latter
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Oct 26, 2022 13:46
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 70/30 smashers really do crisp up a lot differently than 80/20
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Oct 26, 2022 17:48
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Reported for inline porn
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Oct 26, 2022 18:25
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Brawnfire posted:Is that bell pepper or jalapeno? Either way is good I guess but I'm gonna prefer the latter I get grilled jalapeño at 5 guys, highly recommend.
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Oct 26, 2022 19:12
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Brawnfire posted:Is that bell pepper or jalapeno? Either way is good I guess but I'm gonna prefer the latter bell pepper but their jalapeno is the best
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Oct 28, 2022 02:32
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I have found my people. Jalapenos go great on burgs, making up for how disappointing I’ve found them on pizza
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Oct 28, 2022 04:45
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I rarely get jalapeños on pizza but they’re perfect on a Hawaiian. Hit me with those pepperoncinis on everything else pizza (and burg) related though.
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Oct 28, 2022 05:42
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i slice a fresh jalapeno and then sear them dark for a crispy, mildly spicy burger topping.
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Oct 28, 2022 07:13
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Democratic Pirate posted:I have found my people. Jalapenos go great on burgs, making up for how disappointing I’ve found them on pizza chopped jalapenos and queso on a burger loving slaps.
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Oct 29, 2022 03:15
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I put scotch bonnets from my garden on burgs and let me tell you, it’s loving awesome
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Oct 29, 2022 15:05
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My favorite topping lately is chiles toreados, blackened jalapenos marinated in 50/50 soy sauce/lime juice. They're great on anything but they're amazing on burgers.
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Oct 29, 2022 16:23
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i'll have to try that
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Oct 29, 2022 17:06
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burgin’ makes me feel good
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Oct 29, 2022 17:14
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homemade mcrib let’s go 
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Nov 2, 2022 14:26
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bruh
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Nov 2, 2022 15:27
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Bro you didn’t have to go that loving hard, whoa
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Nov 2, 2022 15:54
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Development posted:homemade mcrib let’s go Calm down, it's not a competition. Okay it is a competition, and you win. Was this via a recipe?
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Nov 2, 2022 16:06
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Sir Sidney Poitier posted:Was this via a recipe?  yes, from lord kenji: https://www.seriouseats.com/ultimate-homemade-diy-mcrib-recipe. pickles were from grillo's and bun was from whole foods. red onions were just sauteed with butter. for the ribs we used just regular st. louis style cut, salted overnight, then rubbed with meathead's memphis dust https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe/. ribs were smoked on a pellet grill for 225F for 4 hours. the mcribs are a great way to use up leftover uneaten ribs. mac and cheese was also from serious eats, https://www.seriouseats.com/sodium-citrate-baked-mac-and-cheese with the critical factor being sodium citrate
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Nov 2, 2022 16:35
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Development posted:
sodium citrate is loving magical, and that kenji recipe is god-tier. The only thing I would change is swap the pickles with some spicy pickles or make some proper cuke and onion salad and top with that instead.
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Nov 2, 2022 16:53
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Nov 9, 2022 03:24
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Chesborger
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Nov 21, 2022 13:22
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Don Dongington posted:Chesborger Oh that's incredible. I want one now. Today's lunch: 
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Dec 2, 2022 08:56
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iajanus posted:Oh that's incredible. I want one now. tell me more about the layers, are there onion rings on the top and bottom?
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Dec 2, 2022 15:34
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| # ? Apr 26, 2024 22:25 |
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Is that whole grain mustard cooked on/in the burger?
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Dec 2, 2022 15:55
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