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Seven Hundred Bee posted:anyone have tips for turkey smashburgers? I cut out all non-poultry meat recently, and am struggling to get that super hard crust with the lower fat content. maybe try adding some ghee to the pan? You just need to get the pan incredibly loving hot. You can sear anything
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Feb 10, 2019 02:16
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Sunday is Getta Burger day! Got one of their basic burgers and their special. Now I can't move the lower half of my body.   
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Feb 10, 2019 04:00
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Misleading. They say the fries are in the burg and not on the side. Still looks pretty good though.
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Feb 10, 2019 04:39
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Bogart posted:Misleading. They say the fries are in the burg and not on the side. Still looks pretty good though. There were a few fries on it, mixed in with the pulled pork
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Feb 10, 2019 06:47
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Even worse. Don't put fries in your burg.
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Feb 10, 2019 09:38
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Seven Hundred Bee posted:anyone have tips for turkey smashburgers? I cut out all non-poultry meat recently, and am struggling to get that super hard crust with the lower fat content. maybe try adding some ghee to the pan? Ghee could potentially help, and while I have not tried this with turkey meat, Serious Eats talks about getting a good crust on lean meats by reducing moisture on the outside of the meat, so in this case form your patties, dab them with a paper towel to dry them off as much as possible, then salt them generously on both sides and leave them on a rack in the fridge uncovered for 24 hours before searing them.
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Feb 10, 2019 09:59
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Crappy picture, but 93/7 turkey smash burger. A little ghee in the pan helped a lot. Simple with some shredded lettuce and ketchup on a potato bun. 
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Feb 11, 2019 00:27
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Hmm
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Feb 11, 2019 01:19
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I burged today.
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Feb 11, 2019 02:36
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Nice bun.
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Feb 11, 2019 09:40
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I just went to a burger joint that markets itself as "asian fusion burgers" and names all their menu items after Dragonball Z characters and uses five spice mix on the chips. It's a shame I didn't get any pics because they were pretty bloody decent
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Feb 12, 2019 06:26
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Tell me about the Krillin and the Piccolo. fake edit: and the mr satan
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Feb 12, 2019 09:20
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Piccolo is fries with aioli, seaweed flakes and sesame seeds, it doesn't look like there's a Krillin on the menu, but there is a Super Saiyan challenge burger with 8 patties, finish it in 15 minutes and get it free edit: I'll get some burg photography next time I'm there double edit: the place is JD's Burgers near Mont Albert station in Melbourne Bargearse fucked around with this message at 09:36 on Feb 12, 2019 |
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Feb 12, 2019 09:31
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Bargearse posted:I just went to a burger joint that markets itself as "asian fusion burgers" and names all their menu items after Dragonball Z characters and uses five spice mix on the chips. I went to Rockpool for a family thing last year. They had a Dragonball Tea. Which was basically a High Ball with Green Tea. Wasn't bad.
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Feb 12, 2019 10:04
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Hm, five spice fries. I gotta give that a whirl.
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Feb 12, 2019 14:45
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Brawnfire posted:Hm, five spice fries. I gotta give that a whirl. Sounds pretty good. I made a pork burg with black bean sauce, garlic, ginger and sambal oelek and that was pretty drat decent, if we're talking about dubiously "Asian-inspired" burgs.
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Feb 12, 2019 15:07
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PT6A posted:Sounds pretty good. *Stares in admiration at your authoritative mustache*
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Feb 12, 2019 15:13
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PT6A posted:Sounds pretty good. Just want to say, love your avatar. What a great episode.
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Feb 12, 2019 15:33
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C-Bangin' it 
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Brawnfire posted:*Stares in admiration at your authoritative mustache* Colostomy Bag posted:Just want to say, love your avatar. What a great episode. https://forums.somethingawful.com/showthread.php?threadid=3829973&userid=0&perpage=40&pagenumber=266 first three posts
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Feb 12, 2019 18:17
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Bargearse posted:Piccolo is fries with aioli, seaweed flakes and sesame seeds, it doesn't look like there's a Krillin on the menu, but there is a Super Saiyan challenge burger with 8 patties, finish it in 15 minutes and get it free How come all the burg places are in Oceania? Could deffo get down on some Piccolo fries.
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Feb 13, 2019 20:41
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It's because Australia invented burgers
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Feb 13, 2019 22:04
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It was actually my mum you can all thank her. She also invented Indian cuisine when she first made curry sausages in 83. The Indians have done great things with it since
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Feb 13, 2019 22:05
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Yeah, around here it is common to have a good burger slathered with Vegamite.
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Feb 13, 2019 22:53
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Bogart posted:How come all the burg places are in Oceania? Could deffo get down on some Piccolo fries. Actually living in Australia is going to a bespoke pop up boutique burger joint and paying $22 for a Shake Shack burger
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Feb 14, 2019 02:02
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Don Dongington posted:Actually living in Australia is going to a bespoke pop up boutique burger joint and paying $22 for a Shake Shack burger I had a pretty good pub burger earlier in the week. Proper rare in the middle with a nice char. Northshore Tavern, no pics cause it was a work lunch and probably not professional to get the phone out, but I got the bacon behemoth. A Sometimes Food fucked around with this message at 08:14 on Feb 14, 2019 |
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Feb 14, 2019 08:08
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Don Dongington posted:Actually living in Australia is going to a bespoke pop up boutique burger joint and paying $22 for a Shake Shack burger don't go to Grill'd or Carls Jr and you should be in the clear
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Feb 14, 2019 11:12
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Local takeaway burgers are the best burgers. With a lasagne topper on the side, obviously.
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Feb 14, 2019 11:46
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iajanus posted:Local takeaway burgers are the best burgers. With a lasagne topper on the side, obviously. why not in the burger
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Feb 15, 2019 04:42
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Don Dongington posted:why not in the burger If they'll do it I would. Next time I go somewhere with them I'll ask.
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Feb 15, 2019 04:57
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iajanus posted:Local takeaway burgers are the best burgers. With a lasagne topper on the side, obviously. Yeah the best thing is when you walk into a random takeaway and walk out with the best burger you’ve ever had
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Feb 15, 2019 05:20
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 Lunchtime Lorgeburger from Short Order Perth City
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Feb 15, 2019 06:06
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that's a really tall burg
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Feb 15, 2019 06:12
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It's thinner than it looks too. It's like the proportion of a pringles can. Good burgs though. Just, interesting, construction.
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Feb 19, 2019 11:11
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A Sometimes Food posted:It's thinner than it looks too. It was wider than a Pringles can. I'd say about the diameter of a big mac but yeah much more to it
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Feb 19, 2019 14:10
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Don Dongington posted:It was wider than a Pringles can. I'd say about the diameter of a big mac but yeah much more to it Yeah but you take my point they're weirdly tall and thin compared to most burgers at decent places. Not complaining they obviously know what they're doing.
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Feb 19, 2019 15:56
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Yeah they got a similar thing to Hoodburger going where you bite into it and you immediately appreciate how much effort someone put in to getting the mince just right, and then not overcooking the poo poo out of it.
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Feb 20, 2019 03:43
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Peter Dutton smiling is the creepiest goddamn thing I've ever seen
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Feb 20, 2019 13:22
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Bargearse posted:Peter Dutton smiling is the creepiest goddamn thing I've ever seen The wages of mafia are terrible at times. And yeah I keep getting startled by my own avatar when I post.
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Feb 20, 2019 17:02
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Went to our local Korean-bbq/fish-and-chips shop for a Bulgogi Burger with chips and it was delicious (chicken salt of course)
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Feb 21, 2019 03:45
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i still dont understand the western fascination with bulgogi as opposed to any other popular kbbq cut considering it's by nature the worst grade sirloin made passable through amazing marinade, but it does make an amazing burger grind
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Feb 21, 2019 03:52
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