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just go to Culver's you morons
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Jun 19, 2019 18:39
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Coasterphreak posted:just go to Culver's you morons gently caress Culver’s
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Jun 19, 2019 19:20
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Gwaihir posted:The fries are typically real good and competent on the level of McD's- I consider that a good thing, since McDs sets a really high bar for fries Entirely depends on how well the Maccas franchise is run. Many, MANY times have I received undercooked and/or old soggy fries from mcdonalds.
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Jun 19, 2019 20:37
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Jamsta posted:Waddup! I'm on holiday in Fyn in a couple of weeks - where's a good place to try one? Their address is Odensevej 81, 5290 Marslev. Duzzy Funlop posted:Mother of creation
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Jun 19, 2019 22:12
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Errant Gin Monks posted:gently caress Culver’s Culver's is also good.
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Jun 19, 2019 22:21
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Coasterphreak posted:just go to Culver's you morons Steak n Shake is better than Culvers.
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Jun 20, 2019 04:45
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Errant Gin Monks posted:gently caress Culver’s What did they do?
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Jun 20, 2019 05:28
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C-Bangin' it 
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tangy yet delightful posted:Steak n Shake is better than Culvers. I haven't been to a Steak n Shake in forever because both of the ones nearby have absurdly slow operations and sitting in the drive thru for 45 minutes is par for the course, even if there's literally only four or five cars in line.
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Jun 20, 2019 06:59
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Coasterphreak posted:I haven't been to a Steak n Shake in forever because both of the ones nearby have absurdly slow operations and sitting in the drive thru for 45 minutes is par for the course, even if there's literally only four or five cars in line. I haven't been to one in years, I never even realized they had drive thrus. My entire memory is childhood trips to them as a sit down place. It's really weirding me out reading it as a fast food joint. It's like hearing someone complaining about the backed up drive thru at Olive Garden or something.
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Jun 20, 2019 07:45
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Gatts posted:I think certain places being a rare or unique experience rather than common adds charm and good memories and makes a place worth visiting. On the other, I really like knowing my city's got Hops Burger Bar and Big Burger Spot and ain't nobody know how good they are without visiting me. Big Burger Spot is the best fuckin' place for burgers I've had in both the US and Australia, and it's literally just connected to a gas station next to a walmart. I gotta go there again soon and get photos of my dang burg with truffle fries.
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Jun 20, 2019 11:37
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Colostomy Bag posted:Christ, that looks sadder than my kid when she found out Santa wasn't real.  I know, right? Makes McDonalds on the same trip look incredible.
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Jun 20, 2019 11:56
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Whalley posted:On the one hand gently caress this; I'm tired of every fuckin' burger list on online just talking about Whataburger or In-N-Out, neither of which visually seem impressive to someone with no plans of going back to California or Texas just for fast food. One of the best parts of this thread for me was running into Don and realising we're both burging in the same town and can talk about local places with someone who's been there. Even if we disagree on Johnny's. A Sometimes Food fucked around with this message at 13:50 on Jun 20, 2019 |
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Jun 20, 2019 13:46
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D. Ebdrup posted:The place that won an award for it a few years ago closed down, I'm sorry to say. However, Marslev Grill about 20 minutes drive (30 minutes by bus, I think?) is still open according to Google Maps and their Facebook page, and it's probably the best bøfsandwich to be had on Fyn (the best ones are in Jylland). Awesome! That place is under 10 km away from where I'm staying, I'll drop by and get one and post back here, thanks.
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Jun 20, 2019 14:06
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there is a place down the road selling a "fetard" burger (french for "party animal," apparently. i had to get it translated because my English-speaking rear end did a double take) and i need to try it before i leave this country. their motto is "long live gluttony." surprisingly, no burgs between donuts. good lookin' burgs: http://bchef.fr/ i've been to whataburger twice. once in dallas when an iowa transplant insisted they were the greatest, and once connecting on a flight through houston. i think he oversold it and the burger wasn't heaven between two buns and the other was airport food, so i won't hold it against them. i'd still prefer wendy's to my whataburg experience. also, culvers owns. it's one of the few things i miss about living in the midwest
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Jun 20, 2019 20:42
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tangy yet delightful posted:Steak n Shake is better than Culvers. Steak n Shake often has dry burgers and the fries go cold instantly, at least in my experience. Culver's is greasy but consistently good.
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Jun 20, 2019 21:35
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D. Ebdrup posted:. I'm not buying it  I've crossed German borders for less /Edit: my reading comprehension sucks. I firmly vow to locate and consume aforementioned delicacy before long
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Jun 20, 2019 21:45
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Whalley posted:On the one hand gently caress this; I'm tired of every fuckin' burger list on online just talking about Whataburger or In-N-Out, neither of which visually seem impressive to someone with no plans of going back to California or Texas just for fast food. Yeah, idk about hype for Whataburger's actual burgers, because they're just not that good in the scheme of things. Their breakfasts are just so much better. Wendy's, Steak n Shake, Smashburger, five guys, and burger fi all have better actual burgers where I am. Coasterphreak posted:I haven't been to a Steak n Shake in forever because both of the ones nearby have absurdly slow operations and sitting in the drive thru for 45 minutes is par for the course, even if there's literally only four or five cars in line. Steak n shake here used to be that 100%- No one in line and you'll still be waiting for a half hour. I guess they were put under new management or something 5-6 years ago though, because now they're super fuckin fast and amazing.
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Jun 20, 2019 22:18
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Eat This Glob posted:
Yes, yes it does. It does several things well. I'm fortunate to have one two miles away and have four pints of their custard in my freezer.
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Jun 20, 2019 22:55
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Eat This Glob posted:there is a place down the road selling a "fetard" burger (french for "party animal," apparently. i had to get it translated because my English-speaking rear end did a double take) and i need to try it before i leave this country. their motto is "long live gluttony." surprisingly, no burgs between donuts. -ard is a suffix in French, that's sort of "person-does-lots" so it's just party+person+a lot and they're often (as a pejorative diminutive kind of jokingly disrespectful/slangy.) A cumulard is a moonlighter, binoclard is "four eyes," pantouflard is a couch potato/homebody (because pantoufle is slippers.) Anyway Le Fêtard seems like a good burger but it also from the menu just looks like a bacon double cheeseburger with fried onions and secret sauce. Which is good, but doesn't give me visions of snorting coke off of the back of a toilet, y'know?
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Jun 21, 2019 00:16
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Ehh connard
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Jun 21, 2019 01:38
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A Sometimes Food posted:One of the best parts of this thread for me was running into Don and realising we're both burging in the same town and can talk about local places with someone who's been there. Have you done Big Rigz, Caveman BBQ, Rack City Ribs, 3230 and Bump In Burger yet?
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Jun 21, 2019 04:21
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Duzzy Funlop posted:I'm not buying it Heck, I'm a paronomasiac.
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Jun 21, 2019 08:03
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Lunched at the Wellington Point Hotel and got their Dirty burger So full 
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Jun 21, 2019 11:18
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Don Dongington posted:Have you done Big Rigz, Caveman BBQ, Rack City Ribs, 3230 and Bump In Burger yet? 3230 and Bump In Yes. Bump In a number of times. Caveman I was actually planning on hitting this week cause I'm working up north. Also gonna try Charcoal Charlie's for the same reason. I met my dad for lunch yesterday at RoyAl's. The King of Crowns held together way more than I thought it would, like I figured it would be crazy messy. Edit: huh I thought Caveman was up in Currambine, but it's Freo, must have been thinking of a different BBQ place.
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Jun 21, 2019 12:43
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iajanus posted:Lunched at the Wellington Point Hotel and got their Dirty burger I just had to look this up because that picture is so confusing. I hope it was good! quote:
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Jun 21, 2019 12:50
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Phil Moscowitz posted:Ehh connard bâtard
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Jun 21, 2019 13:23
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angerbeet posted:-ard is a suffix in French, that's sort of "person-does-lots" so it's just party+person+a lot and they're often (as a pejorative diminutive kind of jokingly disrespectful/slangy.) Yeah, it's exactly what you thought it was. Serviceable burg, nothing all that special.  And thanks for the French info. I didn't dive too hard into learning much of the language before coming here for work because I wasn't even 50% sure I was going to be able to make the trip, but here I am. I thought my OK spanish would help, but not really. I'll plan on diving into French on duolingo for the next couple years before I gotta come back so I feel like less of a dick, even though the people here are super accommodating and best I can tell no one has spit at my feet and called me "un couchon americane" or whatever. I had zero expectations, but it's nice to see that the stereotype of the snooty Parisian wasn't applicable for me specifically in this part of the 'burbs, at least. Overall, the food was dope and over delivered as all my meals were less than 30 euro and I would have paid twice that for some of them.
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Jun 21, 2019 13:27
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Eat This Glob posted:Yeah, it's exactly what you thought it was. Serviceable burg, nothing all that special. "Ricain," "amerloque," and "amerlo" are the standard "yank" insults in France. In my experience ricain (short for "Américain" and sounds kind of like "ree-cuh") is more friendly. Amerloque and amerlo are less so. But generally if someone is directly calling you that, either to your face or in earshot like you can't understand, it's probably at least somewhat derogatory. Just laugh and say "va t'faire voir chez les grecs."
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Jun 21, 2019 17:09
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I had an ok diner burger yesterday but there was a certain flavor to it that is basically the difference between "brown taste" (which is good) and "grey taste" (which is bad). I can't describe it better than that.
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Jun 21, 2019 17:25
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EdwardSwifferhands posted:I just had to look this up because that picture is so confusing. I hope it was good! It was, just impossible to photograph well whilst drinking lunch beers. Delicious and juicy!
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Jun 22, 2019 00:12
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Jun 25, 2019 16:50
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That’s not very Texan
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Jun 25, 2019 17:12
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A Texan Burger would be like.... Poppyseed Bun Blueberry BBQ Sauce White Queso with little bits of Ghost Pepper Applewood Peppered Bacon Smoked Brisket Brown Sugar-Paprika-Chili Rubbed 1/3 lb Sirloin Burger Brown Sugar-Paprika-Chili Rubbed 1/3 lb Sirloin Burger Hatch Chili Relish Poppyseed Bun Wrapped in a copy of the Declaration of Independence, held together with a knife that has a literal American flag on the handle, through the middle Crispy Steak French Fries sprinkled with ashes from a fallen soldier from the Alamo served with Horseradish Aioli Chocolate Mocha Milkshake with whipped cream and cherry spiked with Izkali Reposado Tequila
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Jun 26, 2019 01:25
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Gatts posted:A Texan Burger would be like.... I’m not 100% on the blueberry, but otherwise this checks out
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Jun 26, 2019 01:38
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a texan burger would have texas toast idiot.
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Jun 26, 2019 01:51
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Gamerofthegame posted:a texan burger would have texas toast Lol
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Jun 26, 2019 01:52
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Errant Gin Monks posted:I’m not 100% on the blueberry, but otherwise this checks out Could try Blue Cheese and change it around a bit. I just wanted red, white and blue in the burger. Gamerofthegame posted:a texan burger would have texas toast FUUUUUCCKKK how could I miss that??!!?
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Jun 26, 2019 01:53
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 Sometimes you just wanna put something filthy inside you.
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Jun 26, 2019 11:45
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Gatts posted:A Texan Burger would be like.... Over here in the UK our McDonalds have an occasional 'state burgers of America' special. the results can be...strange
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Jun 26, 2019 12:00
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lol, out of all 50 states...they pick that one.
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Jun 26, 2019 13:21
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