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blarzgh posted:The guy cooking the burger on the two grills will absolutely notice the difference, and in a few years he'll be buying another $200 propane grill. You can keep a $200 grill going for a decade if you can just keep it out of the weather. loving Weber and their discontinued parts  I'm all-in on the cheap banjo burner (got any homebrewer friends?) + pan for the smash these days tho, the 10 minute burg is just too powerful.
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Sep 14, 2023 15:35
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Oxyclean posted:I'm craving burgs and I want to get away from orderin fast food, but freezer section burgers are always these oversized slabs of flavorless meat. Can someone give me a recipe for making tasty burgs at home on a pan? The advice already dispensed is good, but man it is such bullshit that you cannot buy good pre-frozen patties. Dividing up the ground beef into patties and freezing them yourself is incomparably better. Why can't you get the same quality in a box/bag? 
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Mar 13, 2024 01:38
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