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I'm about to throw a 15 pound bird in the smoker and all I want is a smashburger now.
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Nov 23, 2017 19:40
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That looks awesome. Ate some Culver's last week (don't have them anywhere near me). Double butter burger with bacon and some fried curds. 
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Dec 16, 2017 01:35
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GnarlyCharlie4u posted:I'm so sad I didn't get this when I was in Texas. Didn't snap a pic, but I did get a Triple Whataburger with cheese and bacon while down there. I thought I was going to have a heart attack halfway through. It was glorious.
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Dec 19, 2017 02:48
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Arglebargle III posted:A double is too much. I want a lower ratio of meat to fixings and bun. It's well past your bedtime.
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Jan 20, 2018 09:34
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This is the one I got, it's pretty drat solid. Update International Extra-Large, 16-Inch Long, Grill Spatula, Turner Spatula, Barbecue BBQ Spatula, w/Cutting Edge, Solid Stainless Steel, Riveted Sm https://www.amazon.com/dp/B000K8ATL2/ref=cm_sw_r_cp_apap_TSmYVrblXKARW
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Feb 14, 2018 21:19
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Bogart posted:Where's the cheese my buddy This.
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Mar 18, 2018 01:08
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Casu Marzu posted:Nice. I just saw that advertised. I might have to check that out cuz that looks delicious as gently caress. Curds for life.
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Apr 18, 2018 00:33
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beerinator posted:Fatso's Last Stand double smash burger in Chicago. So good. Not as smashed as some, and the patties are thicker, but still a good choice. That looks awesome. Sending my Chicago friends there now.
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Apr 24, 2018 04:10
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Submarine Sandpaper posted:just put your fries in cold oil, turn on heat, then pull when they're done. You are gross.
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Jun 15, 2018 19:46
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I'll try frying a batch of fries starting the oil at room temp, never heard of it before and was under the assumption it would come out soggy.
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Jun 19, 2018 00:47
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Blazing hot cast iron, 2oz ball of beef, toss into pan and smash to hell, flip and add cheese. Enjoy.
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Aug 14, 2018 22:04
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Fenrir posted:It's been posted a few times in each burger thread but this thing is magic: Seconding this exact one.
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Aug 17, 2018 17:55
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25 minutes to the closest one. So I drive an hour every day for a burger? Maybe....Paper With Lines posted:I was in Missouri this last weekend and went to steak n shake to try their "smashed" burger. It was dumb. I mean maybe if you have never had a smashed burger it might be like the gateway burg, but it was by far the worst of the chain smash burgers I have had. Steak n Shake is good, you are dumb. Also Culver's rocks.
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Oct 3, 2018 00:26
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Don Dongington posted:I attempted the Fat Boy once but only got through 5 of those drat half pound patties. More info and pictures please.
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Oct 16, 2018 15:00
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Looks awesome, can't ever go wrong with a fried egg on a burger. I also need a burger that is stacked to the ceiling.
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Oct 17, 2018 01:00
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Casu Marzu posted:Wisconsin Please tell me you get a butter burger every now and again?
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Nov 15, 2018 07:23
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Gwaihir posted:Looks like garlic powder to me. Delicious.
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Jan 29, 2019 20:31
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Don Dongington posted:So I bring you the Brinnerburger (Patent Pending) That looks real good.
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Mar 24, 2019 23:07
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iajanus posted:YES. Want one now. What's going on here? Raw beef on top of a cooked beef patty? Then a soy patty extra dry?
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Apr 25, 2019 02:14
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I would be interested in a gyro style burger, but I still want cheese. Looks good! Edit: I can't read and missed the cheese. Burg on.
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May 4, 2019 03:50
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Some good content flowing through here folks, keep it up.
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Jun 19, 2019 05:06
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I just had a double Whataburger over the weekend (flights stranded us in the DFW area for a day) and it looked nothing like that, and was delicious. My wife got the patty melt and loved it. Didn't take any pictures because I am a horrible human. It must be really hot or miss. The fries are nothing to write home about.
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Jun 19, 2019 16:00
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Errant Gin Monks posted:gently caress Culver’s Culver's is also good.
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Jun 19, 2019 22:21
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beerinator posted:Or you could skip Au Cheval all together and go to Small Cheval further up north west toward O'Hare and have a similar burger with no wait at all. Totally different ambiance, no egg and no bacon, but the other parts are very similar. You can add bacon at small cheval, still no egg tho.
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Jul 8, 2019 03:43
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beerinator posted:It's not the same bacon is it? The one at Au Cheval is really thick, almost like a slab of pork belly. Flying into Chicago tonight, maybe I'll have to go to both. You know, for science.
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Jul 12, 2019 04:19
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A buddy told me all it tasted like was the condiments. I have not bothered to try one.
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Aug 20, 2019 18:10
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Democratic Pirate posted:In n out = whataburger, but whataburger has patty melts I tried both on my first trip down to Dallas, I thought Whataburger was hands down better. Really didn't care for In n Out.
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Oct 3, 2019 17:22
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I've been ripping through those Costco frozen 1/3lb sirloin burgers. Super easy to make a burg whenever without needed to go get fresh beef. Not terrible either.
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Oct 4, 2019 02:29
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Lincoln posted:but their bacon cheeseburger really shines because of the bacon. They mince it up real fine and melt the cheese over it so it sort of fuses with the beef patty. The bacon is nice and smoky and there's a shitload of it. Uhh, gonna have to try this at home.
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Oct 11, 2019 23:25
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I'd for sure go milk over pop. Pop is only good when there is booze mixed in.
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Oct 18, 2019 19:46
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SymmetryrtemmyS posted:Toxic Wings has some of the best burgers in town where I live. 🤷♀️ There is Mexican place near me that serves decent enough tacos and burgers. Embrace.
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Oct 28, 2019 05:01
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Finally got to try out Au Cheval on my current trip back to Chicago. Very impressed.
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Nov 1, 2019 22:04
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Gatts posted:Au Cheval is great. 4 Charles Prime Rib is better, the best, the best burger, chocolate pie and meal I have ever eaten in my life. If I ever end up over in NYC, will make sure to check it out! Looks pretty amazing via Yelp. Edit: Wife got a root beer float. Root beer is on tap, and the ice cream was so smooth/creamy it seemed like it was made with butter. No idea how to describe it.  The Old Fashioned was good, nothing special though. Moey fucked around with this message at 18:10 on Nov 2, 2019 |
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Nov 2, 2019 18:00
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Had a pretty solid burger last night. Canadian bacon, applewood bacon, fried egg, american cheese. Only complaint is the egg was too done, I require a runny yolk damnit.
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Jan 8, 2020 17:56
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Pro move with the curds.
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Feb 24, 2020 21:14
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qutius posted:
This is perfect.
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Apr 10, 2020 00:49
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Raikiri posted:Yup. Any sort of carb-less bread seems to suck, should have just made it a double with lettuce either side. What recipe was it for the bun? If I am cutting carbs I normally just toss the burger on a plate and fork/knife it.
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Apr 24, 2020 18:27
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Yeah, I assumed it was lower heat and almost steamed them with their own moisture. I'd like to try a burger cooked via low voltage.
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Jun 8, 2020 20:26
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Did some "lazy" burgers last night (Costco Frozen Grass Fed). Turned out way too good. Brioche bun, deli american + provolone, bacon and fried egg.
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Dec 18, 2020 17:17
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MrYenko posted:No frills, just burg. This is my ideal burg.
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Mar 1, 2021 22:09
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