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I made burgs on Friday night with 75/25, half pound patty each, and used 1tbsp of black bean & garlic sauce per pound mixed in with the beef before I formed the patties. Is this heresy? It was so good. I then grilled them in my good ol' Weber Performer charcoal grill.
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Mar 18, 2018 21:38
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| # ¿ Apr 27, 2024 04:18 |
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I've never seen a burger press that makes a patty big enough.
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Mar 21, 2018 02:53
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quote:Rated 18 Not for sale to persons under the age of 18. By placing an order for this product, you declare that you are 18 years of age or over. This item must be used responsibly and appropriately. lol what the gently caress is this
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May 1, 2018 02:27
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Interesting. Makes sense I guess, but, a spatula? I live in a Commonwealth country and our Amazon does not have these restrictions.
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May 1, 2018 03:22
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Snowmankilla posted:I went all in with the thread/serious eats smash burger technique. A good burg. I'm salivating here, wanna eat those burgs
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Jun 17, 2018 13:28
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Did you pour a small bowl of nutt all over that burger
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Jul 13, 2018 21:28
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| # ¿ Apr 27, 2024 04:18 |
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What in the gently caress is that
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Jan 15, 2019 02:39
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