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Long version: Decades back in Anchorage there was a burger joint owned by an Asian family that served like 30 (pulling that number from my rear end) types of burgers. They would put anything and everything (carrots, cabbage, on a burger in combinations that back then were extraordinary but the burgers were always delicious. The place burned down and was never rebuilt but I would like to try some new burger variations at home and am looking for inspiration. I've done pineapple + chipotle, pineapple + jalapeno, fried eggs + fried crispy onions, cucumbers + tomato + red onions, several different slaws, all awesome, but I want more ideas. TLDR: I'm looking for burger topping ideas a little off the beaten path.
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Mar 12, 2019 04:20
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| # ¿ Apr 26, 2024 19:17 |
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Colostomy Bag posted:Peanut butter and jalapenos. Two things I love combined with a 3rd, I'm down. Seems like it might need another ingredient? Whalley posted:Do an Australian 'burger with the lot' ... I thought you were making fun of me until I googled Australian burger with the lot. A Sometimes Food posted:I had a burg with grilled beetroot and chicken liver spread I love beets and would try it. So a basic chicken liver pate? edit; atothesquiz posted:Shredded spaghetti squash. It's crunch like onion but adds a nice different flavor profile Hmmm, not the biggest fan of spaghetti squash or raw squash but I'll add it to the list.
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Mar 13, 2019 01:49
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