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The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine
 
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La Brea Carpet
Nov 22, 2007

I have no mouth and I must post
We used to have chocolate gravy at Sunday school potlucks as a kid.

Otherwise you could try burgoo

* # ¿ Dec 9, 2017 16:47
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# ¿ Apr 26, 2024 04:04
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La Brea Carpet
Nov 22, 2007

I have no mouth and I must post
Great effort. Chocolate gravy is a thicker chocolate sauce that gets served over biscuits. Usually a mix of cocoa powder, milk, butter, and flour.

Example here.

* # ¿ Dec 11, 2017 04:29
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La Brea Carpet
Nov 22, 2007

I have no mouth and I must post

Samizdata posted:

I still want to know what kind of culinary terror my nick would inspire. Oh, no one has to MAKE it, just make it up.

Sounds like an Eastern European dish to me. Boiled cabbage and sausage with caraway seeds and a side of rye bread.

* # ¿ Dec 11, 2017 19:38
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La Brea Carpet
Nov 22, 2007

I have no mouth and I must post

Flaccid Trip posted:

Flaccid Trip makes Puppy Chow

By the name, I guessed it was some kind of dessert, probably kibbley-looking, probably with peanut butter and nuts

I'm letting it cool, but from what I ate off the spoon after scraping it into the pan, I can confirm that it is loving delicious and awful for you.

PUT THIS INSIDE ME NOW.

But really puppy chow is chex cereal coated in melted chocolate and peanut butter then coated in powdered sugar

Recipie here

You were close!!

* # ¿ Jan 3, 2018 02:56
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La Brea Carpet
Nov 22, 2007

I have no mouth and I must post

PDP-1 posted:

Burgoo

Great effort, but Burgoo has nothing to do with burgers. It's a thick stew made from three meats and should be cooked in an iron kettle over an open flame

wikipedia posted:

Traditional burgoo was made using whatever meats and vegetables were available—typically, venison, squirrel, opossum, raccoon or game birds, and was often associated with autumn and the harvest season. Today, local barbecue restaurants use a specific meat in their recipes, usually pork, chicken, or mutton, which, along with the spices used, creates a flavor unique to each restaurant.

A typical burgoo is a combination of meats: pork, chicken, mutton or beef, often hickory-smoked, but other meats are seen occasionally; and vegetables, such as lima beans, corn, okra, tomatoes, cabbage and potatoes. Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in thickening of the stew. However, a thickening agent, such as cornmeal, ground beans, whole wheat, or potato starch can be used when cooked in a non-traditional way. In addition, soup bones can be added for taste and thickening.

The ingredients are combined in order of cooking time required, with meat first, vegetables next, and thickening agents as necessary. A good burgoo is said to be able to have a spoon stand up in it. Cider vinegar, hot sauce, Worcestershire sauce, or chili powder are common condiments.
* # ¿ Jan 24, 2018 14:24
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# ¿ Apr 26, 2024 04:04
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La Brea Carpet
Nov 22, 2007

I have no mouth and I must post
Can you come to my local Thai/sushi joint and teach them that. Miles better than any dessert they have. Excepting Thai tea of course.

* # ¿ Jan 30, 2018 01:43
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The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine