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The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine
 
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Dylan16807
May 12, 2010

JacquelineDempsey posted:

Gotta say, the gold made me cringe because my only experience eating pieces of metal is when you accidentally get a bit of tin foil from a hastily unwrapped baked potato or somesuch in a bite, and it's like Zeus has decided to curse my teeth with holy and extremely painful lightning. I guess gold leaf doesn't do that?

Otherwise, though 10/10 on that one, nice job. Absolutely would (except maybe the gold leaf, I dunno).

Also: I haven't forgotten my commitment to hand cheese with music! I just got crazy busy and broke around the holidays. And now all y'all have really stepped up the game; I thought I had a great creative idea but now I'm intimidated by the contributions. :ohdear:

Do you have metal fillings or something that the foil was reacting with? In that case I'm not sure, but the thing about gold leaf is that it's about 200 times thinner than aluminum foil and barely exists before folding away into nothing.

* # ¿ Jan 31, 2018 23:18
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The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine