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i dunno how the rules go but our new years feast would fit under a "big mac meal per head" limit, which tbf most things that most people cook every day would
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Jan 1, 2019 23:44
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| # ? May 18, 2024 13:29 |
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i'm pro life and take no pleasure in photographing this
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Jan 2, 2019 00:27
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i always add my salt to a pot of cold water because i think having an italian grandmother's ghost physically manifest in my kitchen would be kinda cool actually
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Jan 2, 2019 00:28
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the sides are prepped and just waiting for the birds to get done number of italian grandmothers physically manifesting: <1  
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Jan 2, 2019 01:00
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Yes a big mac per person fed works fine, just list your ingredients, their prices, and the price per person's portion. We'll probably have more restrictive themes further down the line, but I think this is a good starter.
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Jan 2, 2019 01:42
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emfive posted:Seems like a 5 ounce smash cheeseburger with minimal accoutrements and a supermarket bun could be done for less than $4, even with decent ground beef (20% fat is pretty cheap even if it's not bulk factory-ground beef). it's a good price point and easily attainable. i'll start with an eight pack of burger buns and see where I end up in cost: buns: $2 2 lbs 80/20 chuck: $7 cheese: $2 veggies: $2 random stuff i use like bacon grease or butter, seasonings, condiments, etc: $2 electricity: $1 i can't think of anything else, and at 8 burgers that's two bucks per. $4 is pretty generous for a single entree, pretty good for a whole meal for one person
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Jan 2, 2019 02:22
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anyone use packets or mixes? when i first started cooking i refused just so i could see how stuff is made, but just because of time i've shifted over to using lots of them. cornbread, gravy, taco seasoning, ranch dip powder, self rising flour, bisquik, waffle mix. i got it all now. i still cook a lot from scratch, but it's nice being able to go from zero to cornbread in like 25 minutes
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Jan 2, 2019 02:26
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got birbs & gravy  got sides     all right dog cratchett what's the damage  / / / /  i actually don't know what a big mac meal costs exactly but i don't remember getting out of a fast food joint for less than $8 or $9 in a long time
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Jan 2, 2019 02:39
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Big Macs are 2 for $5 you c-spam mods.
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Jan 2, 2019 03:35
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bird with big dick posted:Big Macs are 2 for $5 you c-spam mods. we're talking REGULAR rear end PRICES, jabroni. No coupons!
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Jan 2, 2019 03:39
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BRB ordering a Mac with 27 extra patties so I can make gold foil covered foie gras
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Jan 2, 2019 03:40
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i say swears online posted:anyone use packets or mixes? when i first started cooking i refused just so i could see how stuff is made, but just because of time i've shifted over to using lots of them. cornbread, gravy, taco seasoning, ranch dip powder, self rising flour, bisquik, waffle mix. i got it all now. i still cook a lot from scratch, but it's nice being able to go from zero to cornbread in like 25 minutes dehydrated soup vegetables are good for stews when you don't have any stock or broth, just add half a cup of those and some water and you've got vegetable broth oh all right also  knorr instant bearnaise on broiled salmon with a big fluffy pile of mashed potatoes is a good goddamn meal
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Jan 2, 2019 03:51
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Epic High Five posted:BRB ordering a Mac with 27 extra patties so I can make gold foil covered foie gras  
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Jan 2, 2019 04:09
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I want to buy this lady an account https://www.youtube.com/watch?v=bLnHowMgwWQ btw you goons who can at least half-way understand Spanish should be investing time watching Spanish and Italian (and French if you can, I can't really manage it) Youtube cooking videos. It's extremely informative and you get to practice listening.
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Jan 2, 2019 04:17
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I also recommend Italian Grandma Cooking ASMR
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Jan 2, 2019 04:18
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Epic High Five posted:I also recommend Italian Grandma Cooking ASMR https://www.youtube.com/watch?v=KGxZsB5AUpA
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Jan 2, 2019 04:36
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Doc Walrus posted:we're talking REGULAR rear end PRICES, jabroni. No coupons! that’s the regular rear end price you dildo you don’t need a coupon.
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Jan 2, 2019 05:11
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looks like im picking up a gat dang big mac on the way back from the gym so I can see how much it is
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Jan 2, 2019 05:13
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bird with big dick posted:that’s the regular rear end price you dildo you don’t need a coupon. wait a second one big mac is 4.69 here so that difference wouldn't actually matter much. Proceed
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Jan 2, 2019 05:17
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you can also get 2 for $5 10 piece McNuggets and sit in the parking lot shoving them up your rear end one at a time
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Jan 2, 2019 05:17
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bird with big dick posted:you can also get 2 for $5 10 piece McNuggets and sit in the parking lot shoving them up your rear end one at a time is there room for them between all the revolvers
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Jan 2, 2019 05:20
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take the revolvers out first. also legally you have to tell the McDonald’s clerk what you’re going to do with them because they get taxed differently as a non food item.
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Jan 2, 2019 05:24
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bird with big dick posted:you can also get 2 for $5 10 piece McNuggets and sit in the parking lot shoving them up your rear end one at a time with which sauce? Also, gently caress mcdonalds for discontinuing habanero ranch in my area
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Jan 2, 2019 05:24
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bird with big dick posted:take the revolvers out first. you must spend a lot of time shuffling things around in ur rear end to make room for even more things, godspeed
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Jan 2, 2019 05:26
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bird with big dick posted:Big Macs are 2 for $5 you c-spam mods. it's a limited-time promotion, unlike poverty that only relents upon the sweet release of death
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Jan 2, 2019 06:42
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fancy big mac afforders freaking burgseoisie
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Jan 2, 2019 16:55
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i have ~Ideas~
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Jan 2, 2019 18:11
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I have a bag of black rice, a bottle of oyster sauce and the worst kitchen lighting in the world. Just you wait until I sober up.
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Jan 2, 2019 18:15
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Jan 2, 2019 19:25
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bloom posted:I have a bag of black rice, a bottle of oyster sauce and the worst kitchen lighting in the world. Just you wait until I sober up. Behold, the fried rice of Darkness
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Jan 2, 2019 20:37
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BREAKING: Iowa senator caught soliciting young fair employees for "hot beef sundaes"
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Jan 3, 2019 02:59
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Cooking owns and is an absolutely essential life skill IMO. My ongoing project is hand-writing a recipe book to pass down in my family but it was slow-going towards the end of the year, one of my goals in 2019 is to pick it back up. Thinking about making gumbo this weekend which isn't a super-budget dish in terms of materials, but is budget in that it makes enough food for like a week. If I remember to I will take pictures in-process and post them here. Crakkerjakk posted:Beans: I made these beans and they were good, though I either didn't use enough liquid or I let them sit too long because they were a touch dry. I have a similar recipe I used to make in grad school when I was broke where you'd partially mash the beans after cooking them and add some red wine vinegar.
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Jan 4, 2019 13:54
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bloom posted:I have a bag of black rice, a bottle of oyster sauce and the worst kitchen lighting in the world. Just you wait until I sober up. Dang I totally forgot I posted this. Gonna try to get something done over the weekend. C-Euro posted:Cooking owns and is an absolutely essential life skill IMO. 
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Jan 4, 2019 13:58
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C-Euro posted:Cooking owns and is an absolutely essential life skill IMO. My ongoing project is hand-writing a recipe book to pass down in my family but it was slow-going towards the end of the year, one of my goals in 2019 is to pick it back up. I do a refried beans recipe where I stir fry a couple jalapenos, an onion, some garlic, then throw that, some olive oil, a couple pounds of freshly cooked pinto beans in their own liquid, and half a small can of adobo and chipotles into a pot and roughly blend it with a stick blender. Comes out smokey and with a kick.
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Jan 4, 2019 19:40
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Crakkerjakk posted:I do a refried beans recipe where I stir fry a couple jalapenos, an onion, some garlic, then throw that, some olive oil, a couple pounds of freshly cooked pinto beans in their own liquid, and half a small can of adobo and chipotles into a pot and roughly blend it with a stick blender. Comes out smokey and with a kick. drat that sounds good, I have some dry black-eyed peas that I keep looking at in my pantry. Maybe I'll use them there...
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Jan 4, 2019 22:53
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a good low cost, high calorie meal is to drink a bottle of maple syrup
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Jan 4, 2019 23:00
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my beef finger ribs tonight probably also cost less than a big mac per serving but i didn't feel like taking pictures i do have an idea for a serious entry but i dunno if i want to spend ~$200 to be a dumb contrarian on a joke forum
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Jan 4, 2019 23:28
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C-Euro posted:drat that sounds good, I have some dry black-eyed peas that I keep looking at in my pantry. Maybe I'll use them there... Here's the recipe. It's pretty straightforward. https://www.seriouseats.com/recipes/2013/02/spicy-vegan-refried-beans.html
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Jan 4, 2019 23:31
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round 1 of making a simple ginger syrup for drinkmate drinks is a success, quite good but I think the new canister didn't carbonate it as well because it's insufficiently fizzy. May need to do a couple cycles of chilling and shaking to get it REALLY fizzy used 3:1 erythritol and sugar because I wanted it sweet but also didn't want many calories from it edit - no pics but just imagine a resealable mead bottle full of dark piss
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Jan 5, 2019 02:04
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| # ? May 18, 2024 13:29 |
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Wanted to "spice it up" with some elotes, didn't want to make it too ethnic by making Republicans try and pronounce it. btw, best elote I've ever tried was at a cinco celebration in a town of less than 1k ppl in rural rear end Iowa. The Hispanic population is the only thing keeping the lights on there
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Jan 5, 2019 02:32
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