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I saw a short video about something called ABC soup on Instagram - carrots, potatoes, tomatoes, and your choice of chicken or pork in a pot - boiled just til everything is done, but not so it falls apart I think I’ll jazz it up with some turmeric, onions, corn, and sweet sweet MSG maybe some diced cilantro also
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Feb 28, 2024 21:21
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i say swears online posted:big ol' bag of MSG is a kitchen staple yeah i bought a 400g bag because it was the same price as a little shaker but i thought "who needs this much MSG?" and the answer is: me. i need that much MSG
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Feb 28, 2024 21:32
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wolfs posted:I saw a short video about something called ABC soup on Instagram - carrots, potatoes, tomatoes, and your choice of chicken or pork in a pot - boiled just til everything is done, but not so it falls apart nice. add a squeeze of lime when you pour a bowl and top with avocado and cilantro and that's basically tortilla soup
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Feb 28, 2024 21:47
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Eat This Glob posted:yeah i bought a 400g bag because it was the same price as a little shaker but i thought "who needs this much MSG?" and the answer is: me. i need that much MSG 
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Feb 29, 2024 00:56
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I don't think msg spoils so you can buy a huge bag and pass it on to your descendants
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Feb 29, 2024 01:41
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yeah it's just salt. keep away from moisture to retain texture consistency but king tut's stash would make good fried rice
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Feb 29, 2024 03:53
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wolfs posted:I saw a short video about something called ABC soup on Instagram - carrots, potatoes, tomatoes, and your choice of chicken or pork in a pot - boiled just til everything is done, but not so it falls apart I just saw that today, I do not like these algorithms that show everyone something all at once
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Feb 29, 2024 05:11
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roasting cuban pork with mojo today, very excited. following this recipe again https://www.seriouseats.com/cuban-roast-pork-shoulder-mojo-recipe
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Mar 17, 2024 15:33
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The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? Chicken sushi
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Mar 17, 2024 16:57
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The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? pow wow chow
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Mar 18, 2024 03:50
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The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? “freshmex”
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Mar 18, 2024 04:01
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bedpan posted:pow wow chow
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Mar 18, 2024 06:27
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SardonicTyrant posted:Chicken sushi telling Hitler you're gonna serve him sushi and giving him a plate of dolmas
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Mar 18, 2024 06:29
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The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? Johnsonville brats
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Mar 18, 2024 18:00
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my buddy ordered middle eastern food for dinner last week and got labneh on a whim and it was delicious but pretty expensive for how much we got, so i decided to see how tough it was to make. turns out all is is full-fat yogurt and salt put into a cheese cloth hung in the fridge to let the whey drip out to leave the solids to make a soft cheese. add let it go 24 hours. put a little za'atar seasoning and olive oil on top and bing, bang, boom, cheap labneh whenever i want.
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Mar 18, 2024 18:47
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Labneh...
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Mar 18, 2024 19:48
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Made some super easy oven roasted salmon and asparagus and potatoes for lunch today. It feels like a meal this tasty requiring this little effort should be a crime.
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Mar 18, 2024 20:05
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I put a pork shoulder blade steak and some cauliflower in the over last night. I too am guilty of easy deliciousness.
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Mar 18, 2024 20:17
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I've started cooking meat in my broiler and it works great but I'm also experimenting with dry brining and I'm not sure how to season the meat other than with salt because if I put a dry rub on it it burns in the broiler at the temps I'm using. Any ideas?
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Mar 18, 2024 23:16
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Dokapon Findom posted:Labneh...
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Mar 19, 2024 00:01
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icantfindaname posted:I've started cooking meat in my broiler and it works great but I'm also experimenting with dry brining and I'm not sure how to season the meat other than with salt because if I put a dry rub on it it burns in the broiler at the temps I'm using. Any ideas? make a sauce
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Mar 19, 2024 00:50
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Dokapon Findom posted:Labneh...
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Mar 19, 2024 14:47
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Freekeh...
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Mar 19, 2024 17:49
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icantfindaname posted:I've started cooking meat in my broiler and it works great but I'm also experimenting with dry brining and I'm not sure how to season the meat other than with salt because if I put a dry rub on it it burns in the broiler at the temps I'm using. Any ideas? Make a rub for your meat that includes all of the flavours you want in the finished product. For example, for dry brining a pork shoulder, I make a rub with salt, paprika, garlic powder, roasted garlic powder, onion powder, cayenne pepper, brown sugar, and black pepper. For poultry, salt, lemon zest, thyme, sage, powdered rosemary. I find that all of these flavors get nicely distributed through the meat if it's given enough time to cure. Coat the meat with the rub, air cure it uncovered in a fridge for a few days, then cook, usually low and slow. If you want to add other flavours, like BBQ sauce, you'd add those closer to the end of the cooking time. Most of the dry spices and herbs should be wetted by the surface of the meat and absorbed into it over time. If there are big globs of dry spice on the surface of the meat at cooking time, just remove them. Karach has issued a correction as of 20:16 on Mar 19, 2024 |
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Mar 19, 2024 20:12
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 made a jalapeño/corn/bacon salad and some guacamole to go with it.
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Mar 24, 2024 03:42
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I made Pillsbury crescents but I rolled in some leftover grated cheddar and pickled jalapenos for a next-level treat.
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Mar 24, 2024 13:37
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Whipped up my own "Big Meat Trio"- genoa salami, prosciutto salami, and chorizo salami with mozzarella, lettuce, mayo, and a nice homemade Greek dressing on a hero roll. Pepperoncinis on the side. Need a way to dress the sandwich without making the bread soggy- the mayo alone cannot act as a barrier for the sheer quantity of oil and vinegar I douse it in
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Mar 25, 2024 22:18
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I've been eating roast beef provolone and mayo subs for basically my whole life, it's what I like and I dont stray from that. Except last week I ordered turkey, American cheese, mayo, and salt + pepper with an oil and vinegar "sub sauce" and I am absolutely smitten with the delicious greasy slick mess
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Mar 25, 2024 22:23
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Dokapon Findom posted:Whipped up my own "Big Meat Trio"- genoa salami, prosciutto salami, and chorizo salami with mozzarella, lettuce, mayo, and a nice homemade Greek dressing on a hero roll. Pepperoncinis on the side. Need a way to dress the sandwich without making the bread soggy- the mayo alone cannot act as a barrier for the sheer quantity of oil and vinegar I douse it in dril candles tweet but oil and vinegar
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Mar 26, 2024 00:52
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Made Japanese milk bread for the first time, just the lightest, pillowiest balls of dough  
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Mar 26, 2024 01:58
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some Soviet dinner inspiration: Dinner with beer. Photo from the Book of Tasty and Healthy Food (USSR, 1962)
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Mar 26, 2024 20:02
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oh hey I've got all the ingredients to make that in my fridge
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Mar 26, 2024 20:18
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including what looks like about two liters of beer? thats like the most important part of any tasty and healthy dinner
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Mar 26, 2024 20:25
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Enjoying a hamburger with- what's that? That's right, you guessed it- a Peroni, and it is absolutely crushing all the notes as far as an accompaniment to a late night burg 
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Mar 28, 2024 05:20
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bedpan posted:pow wow chow https://elizabethwarrenwiki.org/pow-wow-chow-cookbook/#cite-note-8 https://imgur.com/WHyd0 we should have a liz warren cherokee cookoff itt
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Mar 28, 2024 05:41
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Mar 31, 2024 19:07
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I had a mustard dog yesterday while listening to Mariners baseball. I think it was even the Mariners Dog branded hot dogs too. love me a hot dog. slam it into my gullet.
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Mar 31, 2024 21:17
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Red snappers are the superior hotdogs, cartoon knows what's up
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Mar 31, 2024 21:28
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the redondo red hot dogs are actually the superior dog just because they're the dog of filipino spaghetti
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Mar 31, 2024 23:39
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i'm begging someone else to enter the IK contest
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Mar 31, 2024 23:55
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