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Who What Now
Sep 10, 2006

by Azathoth
Buttered Noodles

Boil up some Bertolli brand noodles for however long it says to.

Drain

Put a couple spoonfuls of I Can't Believe It's Not Butter in with the noodles and stir

Eat out of the pan in the dark

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Who What Now
Sep 10, 2006

by Azathoth

Let's not get crazy here, this is a recipe for the average blue collar worker, not professional chefs at Michelin star quality restaurants!

Who What Now
Sep 10, 2006

by Azathoth
I made some chicken "fajitas". They aren't really fajitas but I use Old El Paso fajita seasoning and it's p good.

Who What Now
Sep 10, 2006

by Azathoth
I want to learn how to make brown bread like the serve in steakhouses, does anyone have a cspam approved recipe?

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