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I've orderd a kombucha mushroom, so I can brew kombucha yerba mate in time for christmas. Very excited to stink up the place with the fermentation process.
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Nov 30, 2018 12:27
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| # ¿ Apr 26, 2024 03:47 |
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Crakkerjakk posted:It's not really stinky. Or if it us, you're loving something up. The mushroom/mother forms a seal over the top of the liquid against the side if the jar and that's what allows the fermentation to happen underneath. wait, so if the mushroom doesn't cover the top of the liquid entirely, it might not work? hmm, might get a different jar then.
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Nov 30, 2018 13:20
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great write-up, will report back when my first batch is brewing.
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Dec 1, 2018 09:29
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my extended family slaughters pigs every year, and then shares the meat with everyone. years ago I made some pics documenting the whole process, from death to sausage. it's pretty gnarly if you never seen a backyard butchering. I could post some, if there's interest.
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Dec 2, 2018 08:59
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twoday posted:A great lunch is tortellini floating around in chicken broth with black pepper, parm, and a bit of parsley. I think it could survive in a thermos.  but the pasta will get soft & disgusting. you like that?
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Dec 12, 2018 20:23
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ok so that kombucha scoby finally arrived, but the fluid it was in smelled super vinegary. wonder if that first batch will be anything worthwhile, or just the setup for the second one. bought that thing from some private person on ebay, not anything branded just diy.
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Dec 15, 2018 10:23
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Crakkerjakk posted:Should be fine. Trust the process. About how thick was the SCOBY? pretty wide, like a thin hamburger patty. Like 5mm max?
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Dec 16, 2018 15:36
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Kombucha brewing trip report: Finished second fermentation (apple juice + ginger), and holy hell it tastes so much like vinegar, it's not funny. Like at first the vinegar hits you, then the yerba mate kicks in. It's a pretty wild/weird experience. Like you've travelled to some secluded tribe, they're inviting you to their ritual, and you have to drink this. Not sure if I hate it. I've made a second batch, this time with way more tea, so I hope the vinegar-y taste will diminish.
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Dec 31, 2018 10:06
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red lentils vegetable stew in a crock pot is one of my favourite dishes
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Jan 19, 2019 19:40
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are people creating "fake rice" from plastic waste? ffs
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Feb 10, 2019 16:13
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nice song
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Feb 15, 2019 21:12
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I'm on my fourth Kombucha batch now, and let me say Mate Kombucha with Guava juice (second fermentation) is really tasty, I recommend. Not surprising, since in the north of Argentina and southern Brazil they mix it cold with Guava and other juices.
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Mar 7, 2019 09:21
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no poo poo I think about that video at least once a month
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Mar 11, 2019 11:36
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someone do this for cspam please
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Mar 11, 2019 20:12
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cute always wanted a rat, but their short lifespan feels a little too short for a pet
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Apr 12, 2019 19:38
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| # ¿ Apr 26, 2024 03:47 |
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Amazing Zimmo posted:This will probably sound stupid, but what are the red seeds at the bottom of the jars? mustard?
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Apr 15, 2019 08:21
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