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SardonicTyrant posted:Ok, I have no idea how to cook and prepare chicken breast, it always comes out dry and gross. CSPAM, help? https://www.seriouseats.com/recipes/2015/04/easy-pan-roasted-chicken-breast-lemon-rosemary-pan-sauce-recipe.html however if that's a bit too much work one easy technique to cook a chicken breast is to butterfly it first and then put into a ziplock and pound it a bit until it's even thickness. use a meat mallet or another pan to pound it down a bit. it will ensure that you get even cooking all the way through and no overdone areas.
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Dec 10, 2019 05:23
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i say swears online posted:alright four loaves in on this sourdough over the last couple weeks and they smell exactly like cheap takeout hot and sour soup. what's up with that pretty common to add vinegar to H&S soup so that might be what you're smelling
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Dec 11, 2019 20:34
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sautee or if you do it at a high temp, sear
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Dec 12, 2019 04:49
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it's from the most cringe inducing title of a cookbook "pow wow chow: a collection of recipes of the five civilized tribes"
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Jan 17, 2020 02:42
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if you wanna drop some coin on beans go to rancho gordo's website and bean away. dont buy 'soup kits' of beans just buy beans and make soup
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Jan 21, 2020 19:00
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Maya Fey posted:dude you can just buy bread from the store sut da gently caress up
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Mar 21, 2020 03:58
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fuckin smash burg time dat boi (is crusty)  on brioche bun 
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Mar 29, 2020 04:18
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Doc Walrus posted:I need to try smash burgs again, I keep using too much meat and they don't smash thin and crispy enough. I've got a ton of ground bison in the freezer, might attempt soon 2.5-3oz per patty is the sweet spot imo. I use a scale and always go for 3. they are just so easy to make and FAST that I cannot fathom why restaurants use poo poo frozen patties.
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Mar 29, 2020 17:32
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i say swears online posted:garbage this thread is about food, not the musical group, hth
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Apr 2, 2020 00:12
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what about mae ploy brand? and a whole can? usually most recipes say to use about 1 or 2 tbsp per can of coconut milk
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Apr 4, 2020 16:04
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is it too early to get a fish sandwich
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Jun 11, 2020 04:26
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I gotta admit, the fish just wasn't as good as I had hoped but the bun was excellent from a few days prior:  G E T S M A S H E D
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Jun 11, 2020 06:39
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uber_stoat posted:yasss kween da fuckin best baybeeeee
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Jun 13, 2020 07:21
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HUGE PUBES A PLUS posted:I should take advantage of the cooler weather this weekend to make a batch of chili oil. im doin this too, just used up my last batch
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Jun 13, 2020 15:53
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Jun 24, 2020 04:27
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Jul 17, 2020 04:07
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hey malone if you want some smoked pulled pork hmu I have a smoker and regularly use it
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Jul 27, 2020 06:37
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lonely q meal vibes
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Jul 28, 2020 15:44
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poo poo POST MALONE posted:is this a thing where I can bring you raw meats and you process it and then we pig out? because hell yes let's do it. I'll pm you. yeah hmu via pm since this stuff usually takes so long to cook its easier for me to buy extra meat and cook it at the same time and you can just pay me for the cost of the meat. i can do 4 shoulders at a time, 6 racks of ribs or a full packer brisket
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Jul 31, 2020 05:13
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spatula posted:I'm terrified of mandolins so I've avoided getting one. I am not sure it would get a ton of use anyway. It drives me crazy how no one on the TV cooking shows uses the hand guard and someone always ends up cutting themselves on the mandolin, come on!! This was avoidable! cut gloves save the day, absolutely should come with every mandoline purchase
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Aug 1, 2020 20:09
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snoo posted:what kinda freak eats raw mushrooms
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Aug 3, 2020 19:57
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THS posted:how often do you have to change out or sharpen the blades on a mandolin? assuming normal use choppin a few cabbages, onions, and peppers every week they seem to hold an edge really really well compared to a normal knife imo. take the blade out and test on a piece of paper and decide if its sharp enough for you or not.
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Aug 16, 2020 00:02
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Spoondick posted:breakfast burritos are good, big fan of crispy potatoes or fries in burritos in general... if only there were a way to make a taco shell out of hashbrowns without it falling apart I'm envisioning using a waffle iron to cook hash browns, removing them before they are too crispy, and bending them into taco shell shape to let them cool
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Aug 18, 2020 03:54
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Moot .1415926535 posted:gonna sous vide some salmon for the first time. thinking rosemary and honey in the bag, but anyone have a better recipe? yeah put it on the grill instead
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Aug 24, 2020 23:08
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king salmon is so affordable in the pacific northwest lmao at buying farmed trash salmon
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Aug 26, 2020 01:56
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twoday posted:Anyone have a good recipe with a lot of oregano? I have too much oregano https://www.google.com/search?q=ser...chrome&ie=UTF-8 imo you should double the amount of marinade the recipe calls for so that you have more to drizzle on the chicken when you do the second cook and dont make the white sauce in that recipe, it fuckin sucks so much. this one is much better: https://www.thrillist.com/recipe/new-york/halal-white-sauce-thrillist-recipes
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Sep 1, 2020 16:01
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poo poo POST MALONE posted:nah i can't have dairy for polite reasons and my youngest can't have it for more dire reasons. what about ghee?
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Sep 2, 2020 01:46
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I use about a dozen eggs whenever I make creme brulee
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Sep 6, 2020 18:06
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Gio posted:does anyone have any chili tips? do this: https://www.seriouseats.com/recipes/2017/03/easy-pressure-cooker-pork-chile-verde-recipe.html add beans or don't i dont give a gently caress just eat the chili
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Sep 9, 2020 03:01
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snoo posted:every weather is soup weather if you're not a coward yeah pho is insanely good when it's hot out
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Sep 9, 2020 04:10
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Marx Was A Lib posted:The only thing I can really respond to this chili on spaghetti thing is a string of upset vowel sounds that is the distress call of my people. it shouldn't be called chili and it's just a greek-american meat sauce for pasta once you realize that there's nothing to be upset about, it's tasty
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Sep 9, 2020 18:45
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i say swears online posted:i have a lil baby crock pot that's just for queso thats truly the only good use for crockpots
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Sep 14, 2020 04:27
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poo poo POST MALONE posted:they are super loving spicy and my wife keeps asking me to stop making spicy food they last like a year in the fridge in a sealed container
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Sep 28, 2020 01:18
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Eat This Glob posted:i was at the grocery store yesterday and the store was selling 5 pound bags of King Aurthur flour for like $8, which very expensive probably a bougie store then, i get it for 3something for AP flour and 4something for bread flour at my local WinCo
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Oct 5, 2020 19:36
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close enough? these own and you'll definitely grab some antacids after eating https://www.seriouseats.com/recipes/2014/09/easy-pull-apart-pepperoni-garlic-bread-recipe.html
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Oct 17, 2020 00:56
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hell yeah also, Tums Tums Tums
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Oct 19, 2020 04:50
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whole roasted chicken recipes? here ya go I made this last night again and it's always amazing https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken definitely let it bake for the full 2.5-3hrs
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Nov 10, 2020 07:28
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nachos edit: soup sounds dreadful. just freeze the remainder and use it later
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Nov 13, 2020 22:44
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wife wanted a breakfast sandwich for dinner but i was way too hungry for just that homemade buns, two smash patties, two cheese slices, two bacon slices, one runny egg, secret aardvark hot sauce and zero regrets 
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Nov 20, 2020 06:24
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poo poo POST MALONE posted:show me that bun recipe so i can make those buns at home please from the burg thread beerinator posted:I use this one. It's a great, super soft bun. I'm not exactly sure where I copied and pasted the text/directions for this recipe, but it's based off the video linked below.
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Nov 20, 2020 18:39
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