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DarkSoulsTantrum posted:I’ve eaten a McGriddle maybe three times in my life and each time I didn’t need to eat the entire rest of the day. You must be very sedentary to be able to subsist on 448 calories a day.
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Mar 5, 2019 01:53
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TontoCorazon posted:Has anybody ever made a falafel patty the size of a burger and made some bomb rear end sandwiches with those? Yeah there are places that serve it as a burger. Oak Barrel in Cleveland serves sliders. Also there's this place called Tommy's that serves a Colleen: Falafel, bacon, cheese, sesame sauce, onions, sprouts, tomatoes and green peppers. Except it's falafel then baked in the pita and it is gooooooood.
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Mar 5, 2019 01:56
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Sometimes I get a huge wad of falafel and shove it up my rear end.
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Mar 5, 2019 02:36
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King of Bees posted:Sometimes I get a huge wad of falafel and shove it up my rear end. How would you rate this experience on a scale of 1 to 10
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Mar 5, 2019 02:46
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Whats 1 and what's 10?
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Mar 5, 2019 03:19
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King of Bees posted:Whats 1 and what's 10? 1 falafel and 10 falafel
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Mar 5, 2019 03:22
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1 is getting your balls stomped forever and 10 is getting your balls stomped forever except that's extremely your fetish. Except...y'know...like in sandwich form or something.
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Mar 5, 2019 03:25
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King of Bees posted:Sometimes I get a huge wad of falafel and shove it up my rear end. But enough about Robert Kraft's fetishes.
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Mar 5, 2019 03:27
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5?
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Mar 5, 2019 03:28
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Look at this rube sitting in the fence about sandwiches and ball stomping, just lmao
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Mar 5, 2019 03:29
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Honky Dong Country posted:Look at this rube sitting in the fence about sandwiches and ball stomping, just lmao Maybe he likes a middling sandwich with his nuts sitting evenly on the fence. He's the South Park of nuts and sandwiches.
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Mar 5, 2019 03:36
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TontoCorazon posted:Has anybody ever made a falafel patty the size of a burger and made some bomb rear end sandwiches with those?
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Mar 5, 2019 03:38
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Hmm. Just realized that in my post I said I stopped making my own because it was kind of bothersome to keep up with. Falafel... Being a pain in the rear end... Falafel...PITA... coincidence?!
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Mar 5, 2019 03:42
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TontoCorazon posted:Maybe he likes a middling sandwich with his nuts sitting evenly on the fence. Lol godamn
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Mar 5, 2019 03:45
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bird with big dick posted:You must be very sedentary to be able to subsist on 448 calories a day. I work in an office yes. It was more the way it just...sits...in your stomach for the better part of the day.
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Mar 5, 2019 06:10
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TontoCorazon posted:Has anybody ever made a falafel patty the size of a burger and made some bomb rear end sandwiches with those? There's a place called Basement Burger Bar back in my hometown of Detroit that lets you choose from their signature options or build your own burger with like 10 different proteins, one of which is a falafel burger, and it's quite delicious and tasty. They have hummus and feta options, so you could emulate a larger falafel very easily or go nuts with some kind of smoked pineapple, bacon, and swiss cheese monstrosity if you want.
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Mar 5, 2019 06:31
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made an Italian sub last night with ham, salami, mortadella, pepperoni, muenster, lettuce, onion, giardiniera, oregano, sub vinaigrette and extra red wine vinegar. it was good but those meats are very salty and it made me thirty
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Mar 5, 2019 17:21
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Hi thirty, I'm dad.
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Mar 5, 2019 19:46
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Mar 5, 2019 20:56
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Dumplings are a kind of sandwich.
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Mar 5, 2019 20:58
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Witch Craft Beer.
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Mar 5, 2019 21:04
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What's your favorite room temperature/cold sandwich? I have a picnic on Saturday and want to make something creative and good.
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Mar 5, 2019 21:14
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liverwurst on rye with onions and mustard
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Mar 5, 2019 21:20
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Just bring bread and a container of egg butter.
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Mar 5, 2019 21:20
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Mozi posted:liverwurst on rye with onions and mustard a seasoned meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork. I've never tried liverwurst but that didn't help. Is it pate-like, or..?
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Mar 5, 2019 21:24
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SilvergunSuperman posted:a seasoned meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork. yeah, basically. it's one of those things you either love or hate. depends on how much you like liver and strong onion and mustard flavors
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Mar 5, 2019 21:32
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It's closer to chicken liver pate than it is to beef liver, by far. Even milder than chicken, imo. I like it with pickles and mustard, personally. I like onions a lot, but find it sort of overwhelms the braunschweiger, though I wouldn't say no to them. Eh...this is probably going to get some argument, but if you can imagine chicken pate combined with bologna? That's kind of the flavor you could expect. ...sorta. In that it's a softer lunchmeat flavored...liver pate..thing. It's hard to describe. It probably sounds offensive described that way but if you don't have a frame of reference it's hard to put a real finger on it. It's good. Big Beef City fucked around with this message at 21:54 on Mar 5, 2019 |
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Mar 5, 2019 21:49
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Mozi posted:yeah, basically. it's one of those things you either love or hate. depends on how much you like liver and strong onion and mustard flavors I'm a hard 2/3, ill track one down mixed with pork.
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Mar 5, 2019 21:56
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EdwardSwifferhands posted:Hi thirty, I'm dad. drat I wish it made me thirty again 
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Mar 5, 2019 22:37
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Has anyone said tortas ahogadas yet?
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Mar 5, 2019 23:44
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OXBALLS DOT COM posted:Has anyone said tortas ahogadas yet? They're so so good but it's one of those foods that basically requires a bib to eat. It's usually worth it tho.
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Mar 6, 2019 00:11
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The BMT was delicious.
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Mar 6, 2019 00:25
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 ALL PUBLIX SUBS ARE 5.99 STARTING THURSDAY AND ENDING ON THE 10TH!!!! E. Yes the chicken tender sub too!! I don't know about any of the special fancy ones or add ons, you'll have to look it up yourself I'm not your unpaid research assistant!!
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Mar 7, 2019 05:55
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Mar 7, 2019 06:14
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