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Heat up some whole milk or cream and melt a couple slices of American in and you've got yourself a super basic "cheese sauce" that's still dank as gently caress when poured over elbow noodles and cheap/easy to make. I'M AN ADMIN-RECOGNIZED OFFICIAL PATRIOT ON THE FOURTH OF JULY!
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# ¿ Jul 4, 2019 19:38 |
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# ¿ Apr 27, 2024 17:28 |
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Europeans probably don't even know about that government cheese. I'M AN ADMIN-RECOGNIZED OFFICIAL PATRIOT ON THE FOURTH OF JULY!
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# ¿ Jul 4, 2019 19:56 |
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ooh look at fancy pants over here melting fancy cheeses for his stoned mac n cheese dinners
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# ¿ Jul 4, 2019 19:58 |