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revmoo
May 25, 2006

#basta

Moridin920 posted:

Heat up some whole milk or cream and melt a couple slices of American in and you've got yourself a super basic "cheese sauce" that's still dank as gently caress when poured over elbow noodles and cheap/easy to make.

:page3:

God drat, have you ever made a good post in your entire life?

(USER WAS PUT ON PROBATION FOR THIS POST)

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