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The Something Awful Forums > Main > General Bullshit > ITT we bite into an unripe persimmon fruit
 
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Good Ol Filbert
Jun 10, 2019

 This one time, I bit into what I thought was a potato in my stew, but it was just a chayote, and it wasn't cooked well which made it hard. The whole experience was terrible and now I am suspicious of all cubed potatoes in stew. :mad:

* # ¿ Oct 16, 2019 10:03
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# ¿ Apr 27, 2024 13:42
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Good Ol Filbert
Jun 10, 2019

Mooey Cow posted:

I think that's wise. These things are what memory is for.
It reminds me of the time I bought a sandwich that looked like it had some slices of juicy cucumber in it, but after a few bites it turned out they were in fact jalapeņos.
Just one of many times I have been savagely owned by vegetables :arghfist::saddowns:

Hecking hell, man! :arghfist:

This other time, I picked some oranges from the tree in the back. I thought they were ripe and ready, but I peeled one and it was so effing tart. Then I felt bad throwing it away because it's still a small tree and it probably tried it's hardest... so I sat there and ate the rest of that tart, sour mess. OMG.. out of guilt for the little tree lol it's kinda funny now that I think about it.

* # ¿ Oct 16, 2019 11:09
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Good Ol Filbert
Jun 10, 2019

 :mad: I just remembered something.

This one time we made ceviche, but they weren't careful with the lime seeds and some seeds scattered throughtout. All of the ingredients blended them in and every now and then I would bite into a gross seed who's juices were repugnant as all hell and made me put the ceviche down so I can panhandle the seeds out with a spoon. 2/10 stars for that ceviche

* # ¿ Oct 16, 2019 11:12
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Good Ol Filbert
Jun 10, 2019

 This is like a hardcore episode of Vegetales

* # ¿ Oct 16, 2019 11:30
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Good Ol Filbert
Jun 10, 2019

Big Beef City posted:

I whip and brutally tame ALL fruits and vegetables to do my bidding and I assure you I leave NO produce unpunished

e: ooh ceviche owns one time I was in Puerto Vallarta and had the best ceviche from this little place but they also had the BEST saltwater cracker things to scoop it up with, and I've never been able to find something comparable state-side, even in the 'Mexican' section of grocery stores. They were like fluffy saltines, sorta? Hard to describe. Good poo poo if the cracker gets as much attention as the ceviche, which flippin owned.

Tell me more about these crackers

* # ¿ Oct 16, 2019 18:43
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# ¿ Apr 27, 2024 13:42
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Good Ol Filbert
Jun 10, 2019

 I hate when you buy an avocado and you feel it at the store and it's squishy, so you think it's perfect for dinner that night, but when you get home and you cut it open, it still has like a day or two left because the green is still a little pale, so you have to make a decision to eat it like it is all weird and kinda tough, or put it back in the fridge and hope for the best.

* # ¿ Oct 17, 2019 09:22
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The Something Awful Forums > Main > General Bullshit > ITT we bite into an unripe persimmon fruit