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Favorite cheeses and cheese combinations for grilled cheese? Also what kind of non-tomato soup do you like to go with them?* *Tomato soup is the best choice obviously.
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Jan 7, 2020 14:16
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| # ¿ Apr 26, 2024 10:45 |
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Thanks for the ideas, I like hearing what other people make for "regular" meals. Edit: I've decided to try a Thai Coconut Curry Carrot soup. Admiral Joeslop fucked around with this message at 20:37 on Jan 7, 2020 |
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Jan 7, 2020 20:04
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Is it safe to leave butter on the counter, in maybe a glass container with a lid? I don't have a.. butter holder and I was always told growing up that it's unsafe.
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Mar 10, 2020 18:23
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The language of a coward that wants to live longer.
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Mar 12, 2020 00:05
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I just realized I forgot to thank everyone for the butter answers, so thanks! I also have another small question; when cooking with oil, especially in a cast iron, should I add the oil when the pan is hot and let it heat up, or put the oil in when I turn the heat on and let it all warm? I've seen it both ways so maybe it depends on what I'm making.
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Mar 13, 2020 00:26
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I've got four decent sized carrots and four huge parsnips and I want to make a soup from them. I have turkey stock, milk, a decent selection of spices. I also have a regular blender and an immersion blender. What's the simplest way from here, and anything else I should add or substitute?
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Mar 19, 2020 20:06
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toplitzin posted:Turkey noodle soup. Would the milk make it creamy, to go with rice maybe, or would the flavors be weird and not creamy enough?
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Mar 19, 2020 20:55
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toplitzin posted:I'd take the milk and rice and make rice pudding for dessert. Fair enough, thanks for the answers. I love rice pudding so that sounds great.
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Mar 19, 2020 21:32
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I picked up a pack of skin on chicken drumsticks and a variety of sauces, what's the best way to cook and sauce these? I have peanut oil and a basket to fry, or is baking better? Do I need to batter them or is the skin the important part? I've grown to love chicken wings but they're always tiny and expensive and I got these drumsticks for $6 and figure they can't be that hard to make.
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Apr 28, 2020 18:28
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Bluedeanie posted:If smoking is an option you should def do that. It is not, unfortunately.
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Apr 28, 2020 19:32
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| # ¿ Apr 26, 2024 10:45 |
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As I'm a fatass that eats horribly, I'd like to change up my lunches. I deliver chips so most of the time I'm eating garbage from a gas station or grocery store. I do have a cooler but typically no way to warm food. Any goon favorites for easy lunches that can hold together for a few hours in a cooler, or don't need to be refrigerated, that can just be grabbed in the morning? Obviously there are sandwiches and such but I'm OK with varying it up.
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May 6, 2020 18:51
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