|
Is Horsey Sauce sold anywhere in any capacity?
----------------
|
#
¿
Dec 5, 2022 02:02
|
|
|
|
| # ¿ Apr 29, 2024 11:33 |
|
|
I love mozza sticks but there's about a five minute window when they're at their peak, before the cheese has had a chance to re-congeal. Definitely a for here item and not a to-go item.
----------------
|
|
#
¿
Dec 6, 2022 02:30
|
|
|
Am I misremembering or did they have jalapeno poppers at one point too?
----------------
|
|
#
¿
Dec 6, 2022 22:26
|
|
|
It went from 3 Arby's to 0 in the interval between now and the start of 2020. I'm totally out of the loop, but the craving doesn't go away! 
----------------
|
|
#
¿
Dec 6, 2022 22:51
|
|
|
I was never a fan of their cheese sauce. Give me 4-5 Junior Roast Beefs (Beeves???) with just a shwackload of Horsey sauce and maybe one pack of Arby's sauce for the curly fries. I also dug the Chicken Bacon Swiss- don't recall ever doing the Cordon Bleu.
----------------
|
|
#
¿
Dec 7, 2022 00:03
|
|
|
Captain Hygiene posted:I'm just not really on board with their cheese sauce. There's no cheese taste to it, it just tastes like some kind of bland white sauce. I'll break down and get a beef & cheddar once in a while because it's ok as a background component, but they like to slap so much on that it brings everything down. Any kind of nacho sauce you can get anywhere else would be better...maybe time to stop at the Taco John's down the street beforehand next time. Baller Ina posted:If we're talking discontinued stuff bring back onion petals, I want fast food bloomin onion again ----------------
|
|
#
¿
Dec 10, 2022 00:34
|
|
|
What's the best way to prep the roast beef? They steam it, don't they?
----------------
|
|
#
¿
Dec 10, 2022 02:05
|
|
|
TelevisedInsanity posted:Pour one out for me - all the Arby's in my area closed down, so I can't enjoy the diablo dare or the wagyu burger. I feel you, brother. The worst part of it being gone is it's not like a hot tub. You never get used to it. ----------------
|
|
#
¿
Dec 17, 2022 15:27
|
|
|
I've been inspired to make Arby's-esque roast beef sandwiches at home- here's what we've got so far for tomorrow's lunch: -Martin's potato buns, sandwich size (8)- probably should have held out for something with sesame seeds but not sure what style/source would have the appropriate sweetness. -Locally roasted beef, shaved, that the deli guy got his ungloved hands all over, massaging it into a little pile  -Beano's Horse Radish Sauce- I hope this is good. It has a little picture of a horse on it, so that is promising. Quite a few brands all over but the place I ended up buying at only had this and Stonewall Kitchen horseradish aioli, but tbh I find their stuff usually sucks or is overrated at best. Never quite hits the spot with whatever product it happens to be. -Club House au jus in a packet. There's no way Arby's uses actual jus from their own beef, right? If so, respect. Critique at will- even if not an exact replication of the Arby's experience, I believe I have secured all the makings of an enjoyable lunch.  Will report back.
----------------
|
|
#
¿
Dec 21, 2022 02:23
|
|
|
AARD VARKMAN posted:i copped some Arby's and Horsey sauce at the grocery store. Need to find a place that does it in-house to medium rare and slices to order, then it will withstand heating at home. I've always been horrified by supermarket roast beef. ----------------
|
|
#
¿
Feb 10, 2023 19:15
|
|
|
a sexual elk posted:Threw some Arbys sauce on a French dip with no cheese, can’t stand Swiss, not as good as I was hoping Needed to be Horsey sauce, not Arby's sauce. ----------------
|
|
#
¿
Mar 12, 2023 06:01
|
|
|
----------------
|
|
#
¿
Mar 24, 2023 03:28
|
|
|
Too many places in general these days are putting pickles on sandwiches that don't require them or aren't enhanced by them. I never ask to remove them so I'm always disappointed when they negatively impact the flavor
----------------
|
|
#
¿
Apr 7, 2023 22:45
|
|
|
Crinkle cut fries are a trash abomination
----------------
|
|
#
¿
May 31, 2023 05:27
|
|
|
Torquemada posted:So few places do them in the UK I basically have to have them if I ever see them. They really shine with a huge bunch of poo poo on top of them, cheese, bacon, grilled onions etc. An absolute failure as a replacement for actual fries though. The extra acrylamide or whatever it is that helps them stay firmer and crispier for longer and with less cooking indeed also makes it ideal for piling high with sauces without making the fries soggy but I just do not care for the underlying flavour it gives. Plus whatever variety of potato they’re using to make them is suboptimal from a taste standpoint imo ----------------
|
|
#
¿
May 31, 2023 18:29
|
|
|
My standby would be to get multiple Jr. Roast Beefs and a cup of jus on the side for dipping
----------------
|
|
#
¿
Jun 1, 2023 20:07
|
|
|
By cups you are referring to what, a little cup of dip, as opposed to the measurement of a cup
----------------
|
|
#
¿
Jul 3, 2023 15:24
|
|
|
|
| # ¿ Apr 29, 2024 11:33 |
|
|
I love the meats!
----------------
|
|
#
¿
Jul 8, 2023 00:04
|
|