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Dreylad posted:If you have the patience, pulling the skin off of your cooked chick peas improves the smoothness of your hummus by 100%. I do about a quarter-half of them because it can take a long time. Roll the cooked beans in a (clean) dish towel. It's not perfect either, but it gets you to good enough pretty quickly.
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# ¿ Jul 12, 2020 23:34 |
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# ¿ Apr 26, 2024 18:48 |