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Prof. Crocodile

GODSPEED JOHN GLENN posted:

*the CEO of tgifridays laying on an enormous pile of peeled potatoes like a greedy dragon"

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Prof. Crocodile

nut posted:

um actually it's mor ethan just the skin there's a small thin layer of actual potato body that they leave on the skin, mainly for structural integrity

sounds like you are getting overcharged for some second rate skins. true tgificianados get only the bare, slimy potato skin with a light dusting of lowrys season salt.

skins with actual potato meat and toppings are boorish and declasse imho.

Prof. Crocodile

this thread makes me miss bennigans, which had the best appetizers of any chain restuarant imho--from skins to wings to moz sticks. maybe it was the exorbitant cost of of these luxurious foods what did them in?

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