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TheAardvark posted:First off, I think beans are a foundational part of any burrito. To that end, I think we need to select a type of dried bean, and a liquid for it to soak/cook it in. I'm gonna go with dried garbanzos, since "chick peas" are probably appropriate given our very wet, presidential President. As for soaking liquid? Since HGB has said it needs to be easily sourced (and that rules out genuine Russian hooker pee), I'm gonna go with everyone's gradeschool stand-in: Apple juice.
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Nov 5, 2020 23:20
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Ugly In The Morning posted:The last time I tried they just deflated and burned. ...but why would you try that?
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Nov 5, 2020 23:56
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