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[edited for being depressing] Ah I haven't eaten for 30 hours +, that really isn't good. Just so busy but i have 5 hours before work starts so I guess I better get started planning something to eat. Cheese Thief fucked around with this message at 20:11 on Nov 26, 2020 |
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Nov 26, 2020 19:54
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| # ¿ Apr 27, 2024 01:42 |
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prayer group posted:excellent bird guy came back, it's a thanksgiving miracle Hah that account want meant to be a one off, I didn't intend for it to be my main account. Anyway I had 2 subways for Thanksgiving, so happy. All the grocery stores were CLOSED
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Nov 26, 2020 22:48
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I'm so hungry, I'm eating barbeque sauce on a plate and licking it up. This sucks, even in the city everything is closed at 10pm. Kansas City sauce, by the way.
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Dec 1, 2020 05:55
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What does this thread thing about bone broth? If you buy a lot of chicken feet you could make a warming chicken noodle soup in the crockpot overnight.
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Dec 6, 2020 00:20
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Chemmy posted:Bone broth is a stupid term for idiots. i used to save all my bones in a ziplock in the freezer and when the bag was full id let it sit in the crockpot for a few days then strain. Those were fun times
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Dec 6, 2020 00:35
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I am keeping my pickle juice. What do i do with it? Please don't say popsickles
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Dec 7, 2020 22:25
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pickle juice fried cabbage?
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Dec 7, 2020 23:04
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you can cook anything, literalyl!
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Dec 7, 2020 23:04
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 So whoever recommended for me to get this book, thanks! I was reading Chapter 1: The Basics of Cooking. The very first page it says there is this thing called 'food born pathogens" and it can cause food related illnesses, but can be avoided. A lot of cooks are fanatical about kitchen cleanliness. So I think that's something I'm going to have to take seriously. I mean I took microbiology in college but I forgot a lot of it, I know H. Pylori is a thing. I'm going to keep reading this book but today I'm going to clean my pans.
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Dec 8, 2020 13:35
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I drank some of the pickle juice, it was good. All I have to eat is a stick of butter left and I could feel like it would make you a little sick by eating too much, but the pickle juice balances it out.
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Dec 9, 2020 16:32
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BrianBoitano posted:Eat real food please. Even subway sandwiches are better than a meal consisting of only butter and pickle juice, and that bread technically counts as cake.  Well all the stores are closed and I am working 11am-11pm, I can't get there before work or after work. When I eat its poo poo like this which honestly I'd rather just not eat then spend this money, just on basic principles.
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Dec 10, 2020 22:54
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BrianBoitano posted:Working 12 hour days sucks for getting poo poo done, no shade or shame. I've heard of Door Dash, I put it on my phone and will give it a try next time. My truck is in the shop. Would it be weird to get an uber to the grocery store, and upon my return home put a lot of grocery bags in the back of the car? How do people without vehicles get groceries
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Dec 11, 2020 09:30
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bloody ghost titty posted:Enough shitposting tell me about how the Grandmother works as a stand-alone, I hear it’s great as a filter bank/spring reverb module You can ask me in the synth thread. :topic: Just made a lot of pork chops, the boringest of foods. But appetizing.
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Dec 12, 2020 20:31
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I havent cooked anything for christmas. I am at my family's eating peanut butter sandwiches. Not even any jelly.
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Dec 22, 2020 18:04
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BrianBoitano posted:I was wondering about you, actually! Go find some honey and bananas for them sammies  Friend of family made this for me
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Dec 22, 2020 19:02
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Whats a good way to prepare a ham for christmas? It goes in the oven, I was just going to pour the pack in syrup on it.
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Dec 23, 2020 23:31
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Happy New Years GWS, I'd like to branch out and start using the oven more, I think, in 2021.
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Jan 1, 2021 22:22
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I've been reflecting on all the goons with spoons posts and threads. I 100% want to improve. I think if I start using my Insant Pot instead of the typical oil+spice+stuff, that I'll see an upgrade in quality. I'm sure there is an instantpot thread in here somewhere to study.
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Jan 10, 2021 13:24
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I have one. Stopped using it for a long time because it wouldn't keep pressure. After getting a new ring, that fixed the issue. I just don't know what to do. Might not just do the pressure cooker but start on page 1 of a cookbook and go through it to make anything reasonable.
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Jan 10, 2021 14:04
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Instant Pot sure, not a magic bullet. But I basically make small variations of the same thing every time I make anything. I think instantpot will at least provide a conduit for some variety. Guess I'll be lurking the pressure cooker thread to see what i can come up with. BTW I've always wanted to make eggplant parm, but that's a lot harder than it sounds.
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Jan 12, 2021 13:16
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My grandmother left cheese out, it went stale and hard. We can't convince her to throw it out. She just keeps microwaving it every day. It's this sad puddle of cheese that I'm grossed out by.
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Jan 15, 2021 00:49
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enki42 posted:If you want a good easy Instant Pot recipe, I made this last night and it's both super good and the epitome of "throw poo poo in the pot, set it to 20 minutes". It has a few not super standard spices (star anise mostly) but everything should be readily available at most grocery stores. Oh nice. I could do that minus the chai spices. I'm in a small town in the south right now, so if it's not available at Wal Mart I really can't get it. Also don't really feel like Amazon-ing it up for spices at the moment. But I'm sure spices are just for taste and I have plenty of the regular ones to enjoy to bulk of the meal with.
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Jan 15, 2021 00:52
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enki42 posted:Hmm, normally I'd say yeah but the spices are pretty key in pho. You'll probably have a tasty chicken soup either way, but it will be noticeably different. I have some Healthy Boy thai fish sauce. A lot of those spices I have out in the garage, where they've been sitting for years. I know I have fennel out there. Green Cardimom too. I'd just use the fish sauce, garlic, ginger, tumeric, ceyenne, and call it a day. If you would see how I am eating now, you'd probably understand. Also I am only cooking for myself, not others. And I don't particularly even care how food tastes as long as it fills me up and has good nutrients.
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Jan 15, 2021 11:44
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I have a big rack of ribs, How do I cook them without going outside to freeze over the charcoal grille? Maybe an instant pot ?
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Jan 21, 2021 18:30
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I watched one of my internet friends make ramen from scratch for over an hour. It was like, really complicated. The ramen itself is a mix of all these different types of flours, then ran it through a noodle press. Not sure what all he did, but stock from pork necks were involved.
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Feb 1, 2021 05:21
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| # ¿ Apr 27, 2024 01:42 |
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VelociBacon posted:e: gently caress I almost replied, not this time Um what? Anyway, making ramen by hand looked like a ton of work. Nothing I'm interested in but he seems to enjoy it.
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Feb 1, 2021 06:30
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