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Jenny Agutter posted:Got a frozen za for dinner tonight only to find my hotel room doesn't have an oven (it's a suite with a kitchenette so it was a reasonable assumption okay) fml Microwave that fucker until it's hot and melty. Then fold it over and eat it like a giant soft taco. ----------------
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Aug 28, 2021 19:36
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So, a new challenger has appeared. I picked this up sometime during the early part of the year as a free Customer Appreciation bonus and promptly forgot about it. This weekend, I will make amends. I'm not expecting much, but it should be...  Well, hopefully it's not freezer burned.
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Sep 3, 2021 07:08
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There's a limit to how bad a stuffed crust pizza can be.
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Sep 3, 2021 20:12
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I dunno nearly every time I've gotten sick after pizza consumption it's been stuffed crust. This is all mostly from Pizza Hut but hey
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Sep 3, 2021 20:25
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Oel ngati kameie Los Ingobernables de Onsite BYOB 
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aniviron posted:There's a limit to how bad a stuffed crust pizza can be. They're all bad, the crust cheese cheese is always mediocre at best on a fresh pizza, and frozen is always worse in that aspect
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Sep 3, 2021 20:43
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incredibly wrong opinion. Stuffed crust pizzas are uniformly ftw
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Sep 3, 2021 20:48
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Aardvark! posted:incredibly wrong opinion. Stuffed crust pizzas are uniformly ftw The cheese they use in the stuffed crust is universally garbage.
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Sep 3, 2021 22:36
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Aardvark! posted:incredibly wrong opinion. Stuffed crust pizzas are uniformly ftw then why does only garbage franchises like papa johns or pizza hut do stuffed crust but not my [insert local pizzeria here]
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Sep 3, 2021 23:29
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Virigoth posted:The cheese they use in the stuffed crust is universally garbage. never said it wasn't 
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Sep 3, 2021 23:30
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if they used good cheese it wouldn't taste like a stuffed crust any more, would it? Checkmate, atheists.
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Sep 3, 2021 23:32
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halokiller posted:then why does only garbage franchises like papa johns or pizza hut do stuffed crust but not my [insert local pizzeria here] too time and resource intensive unless its at scale
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Sep 3, 2021 23:33
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Im gonna start a Kickstarter for a device that makes stuffed crust pizzas a SNAP. also https://www.youtube.com/watch?v=_LfpHHFO644
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Sep 3, 2021 23:37
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Aardvark! posted:never said it wasn't You sicko 
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Sep 4, 2021 00:07
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I have nothing to add to this thread except my realisation that it’s one of the few in this subforum that people regularly include pictures in their posts, which pleases me.
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Sep 4, 2021 18:08
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Virigoth posted:The cheese they use in the stuffed crust is universally garbage. I can't speak to frozen pizzas but at most places you order from, stuffed crust cheese is just full sticks of regular string cheese around the edge with the dough folded over the top. It's not actually getting "stringed" though if that matters to anyone. I guess it's probably not high quality string cheese at most places but just straight eating a piece of it, it's not bad unless you just don't like string cheese I suppose.
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Sep 5, 2021 09:02
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I have made stuffed crust at home from my own dough, and that was exactly what we did, stuffed sticks of string cheese into the perimeter and rolled it up. Tasted about right, honestly.
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Sep 5, 2021 22:45
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I unwrap the crust and string the cheese. 
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Sep 6, 2021 03:19
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Aardvark! posted:Im gonna start a Kickstarter for a device that makes stuffed crust pizzas a SNAP. i loving love science
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Sep 6, 2021 03:38
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Stuffed Crust pizza is responsible for Donald Trump, HTH
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Sep 7, 2021 13:15
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 Not s'bad.
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Sep 7, 2021 22:13
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Fartington Butts posted:
I'd try it. I made some hot pockets in an air fryer a few weeks ago and it was almost too good, like a hot pocket shouldn't be that crispy.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Sep 8, 2021 00:11
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air fryers are essential tech for slovenly frozen food consumers. ++upgrade to anything you want crisped.
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Sep 8, 2021 00:16
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You know, I hadn't even considered one until now. I have two questions, though: is it worth getting if I can only get the very cheapest models, and how much of a pain are they to clean.
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Sep 8, 2021 00:23
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aniviron posted:You know, I hadn't even considered one until now. I have two questions, though: is it worth getting if I can only get the very cheapest models, and how much of a pain are they to clean. I bought this for $35.99 last week, unfortunately it looks like the price has spiked since. I will get it by this Friday and will probably do some sort of Kebab as the inaugural run. Sorry, I know that's not pizza, my penance will be Saturday when it isn't 108 outside. https://www.amazon.com/gp/product/B08FTLBL29/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
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Sep 8, 2021 07:19
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I got an expensive toaster oven with a built in air fryer just so I can fit and air fry some Totino's Party Pizzas.
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Sep 8, 2021 15:09
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Digiorno needs to make their pizzas thinner. I'll take the pizza out to find the toppings burnt but the crust still undercooked.
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Sep 15, 2021 23:47
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Hard agree
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Sep 16, 2021 14:39
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All frozen pizza should be cracker thin. You need a real pizza oven to bake anything doughy
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Sep 16, 2021 20:30
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Pakistani Brad Pitt posted:All frozen pizza should be cracker thin. You need a real pizza oven to bake anything doughy  I bought a Meijer store brand Hawaiian pizza the other day, it was rising curst because that was the only option they had for Hawaiian, and man did the crust suck, somehow it absorbed all the cheese too, I like I cut it up and the cheese disappeared ----------------
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Sep 16, 2021 20:39
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There's definitely an art to it, but you can have good frozen pies that are not cracker crust. Digornio always ends up soggy no matter what, but Home Run and a few other brands manage to have thicker crusts that wind up crispy or firm in all the right places.
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Sep 17, 2021 02:21
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I actually love soft pizza, like you get from the big thick ones at gas stations spinning around. Id love to find a frozen pizza that was soft and fluffy
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Sep 17, 2021 02:24
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If I could just find a decent to good Detroit style frozen I’d be in heaven. That motor city one ain’t doing it so the search continues.
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Sep 17, 2021 04:42
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There's the Goldbelly route if you like to pay over a hundred dollars for frozen pizza 
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Sep 17, 2021 05:19
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The Wegmans thin crust Buffalo chicken pizza used to be one of my fav frozen pizzas, because it had gorgonzola crumbles. Gorgonzola is a mild, less intense blue cheese and it paired perfectly with their mild buffalo sauce. I prefer really spicy stuff but that pizza had the perfect ratio of mild buffalo wing sauce, chicken, and tangy funky but not overpowering blue cheese. They still make it but now the gorgonzola is gone. It's just not as good. They took away a key player from their Flavor Zone!!! The Wegmans thin crust veggie pizza with white sauce is my new cheap go-to. Spinach, onions, mushrooms, and a few specs of broccoli. Onions and mushrooms are some of the best toppings you could put on any pizza, and veg pizzas that exclude them always make me sad. The spinach goes perfectly with the alfredo type sauce they use instead of tomato pizza sauce. Broccoli fits here as well but there's so little of it you kind of forget it's a thing until you hit a piece. I doctor it up out-the-oven with garlic powder/red pepper flakes/shaky cheese but I'm still surprised this is my favorite frozen veg pizza. They got the ratio of ingredients right, and the sauce complements the toppings. I've had more expensive frozen veg pizzas that were just not as good. And a whole pizza is under 800 calories, so if you are doing any kind of physical labor you can skip/go light on breakfast and then house an entire one of them there pizzas for lunch and come out even at the end of the day.
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Sep 18, 2021 05:55
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Polished off a $5 Safeway thin crust sausage. 6.5/10. Exactly what I expected and worked as a vessel for various hot sauces.
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Sep 19, 2021 06:24
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I like Casa di Mama's crust better than 97% of actual pizzerias
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Sep 22, 2021 09:05
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Shamefully, I come to you with a tale of a pizza that wasn't frozen but was sold uncooked and refrigerated; my first ever visit to an Aldi was tonight and they had a 16" za that looked pretty good, the chilled take and bakes that are not fully frozen. But I mention this because it was such a remarkable pizza. I think this might be the most mediocre pizza I have ever eaten. It was absolutely not good, the sauce was very weak and clearly had almost no spice in it, there wasn't much cheese, the pepperoni was bland, crust was doughy but fine. But that's the thing, it wasn't actively bad either. No weird flavors, wasn't a grease soup, nothing like that. It's remarkable that someone managed to make a pizza so bland that it's almost a unique experience in my life, and I wanted to share it.
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Sep 24, 2021 04:05
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i just get a lil caesars
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Sep 27, 2021 15:20
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wtf is going on with the shape of this thing
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Oct 7, 2021 18:30
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| # ? May 9, 2024 18:48 |
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Aardvark! posted:wtf is going on with the shape of this thing It's extruded
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Oct 7, 2021 18:49
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