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Feb 3, 2021 02:35
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| # ? Apr 26, 2024 16:01 |
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Votecount for Day 3 Sandwolf (4): Scientastic, CapitalistPig,  Not Voting (3): GenericGirlName, Hal Insandenza, SandwolfWith 7 alive, it's 4 votes to execute. The current deadline is February 02nd, 2021 at 10 p.m. EST -- that's in about 1 hour, 24 minutes.
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Feb 3, 2021 02:35
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Sandwolf Scum-Aligned Quesandillas and Guacsandmole has been executed D3. You have until 10PM EST to get any last minute spice purchases, any spices bought after 10PM will not be available for use until D4. The thread stays open at night, both cooking and game related chat is acceptable.
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Feb 3, 2021 02:35
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Sandwolf's Quesandillas and Guacsandmole Quesandillas - tortillas - Chicken breast - Taco seasoning - Cheese - Green pepper - Sour cream - Half onion 1. Cut green pepper/onion into slices; put on skillet until they become soft, remove 2. While step one is cooking, cut chicken into strips and put in hot skillet, remove once fully covered 3. Mix vegetables, chicken and mixture of sour cream and taco seasoning, while doing so use wooden spoon or knife to cut chicken into smaller pieces 4. Fill half of tortilla with mixture, sprinkle cheese and fold over other half (should look like a half circle) should fill 4-5 tortillas 5. Fry in skillet until golden brown spots appear, flip over. Repeat for all filled tortillas 6. Cut each 1/2 circle into 3 triangles 7. Cover with salsa, guac, or hot sauce Guacsandmole - Avocado 2 - Cream cheese - Tobasco - Limes 2 - 1/2 Red onion - Cherry tomato 1. Cut avocado and mash in bowl. Squeeze limes over to reduce browning 2. Mix in chopped red onion, sand, chopped cherry tomatoes, cream cheese and Tabasco to taste Mod Note:I have been told the dish falls apart without the sand, so up to you on how gritty you want it. Sandwolf's Quesandillas and Guacsandmole are worth 25 points.
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Feb 3, 2021 02:36
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Hal Insandenza posted:I want to make that next 
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Feb 3, 2021 02:43
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Okay, so. Fairy bread. I was pondering this for quite a while. What is the essence of fairy bread? It can't simply be because it's sweet, because then, sugar on bread or condensed milk on bread would suffice. Clearly, the essence comes from the sprinkles. Why are the sprinkles important? Because they're colorful and visually appealing to children. So I decided to try to make a savory fairy bread that captures the essence of fairy bread as I understand it - which is, its colorfulness! Okay, so here's some homemade bread.  Cut off a slice.  Buttered it up.  Then, I added the 'sprinkles': basil, red pepper flakes, sumac, garlic powder, parsley, and black pepper.  Popped it in the toaster oven and cut it in half! There it is - savory fairy bread! 
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Feb 3, 2021 02:51
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Akarshi posted:Popped it in the toaster oven and cut it in half! There it is - savory fairy bread!  Now this is a hell of an idea.
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Feb 3, 2021 02:52
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Hal Insandenza posted:This is really confusing! Are you still in this "masonry" alone, with no one to talk to? Yes I’m in a masonry with just myself and it explicitly states that I can’t use any actions related to it due to there only being 1 member. My kitchen is a mess so I haven’t did a cooking.  I should have planned for this game better.(And yes I WAS summoned by the discord notif  )
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Feb 3, 2021 03:02
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Akarshi posted:Popped it in the toaster oven and cut it in half! There it is - savory fairy bread! I love this! Maybe it could be called dryad bread?
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Feb 3, 2021 04:30
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N3 has officially started, please get all actions in to me before 10PM EST tomorrow, February 3rd.
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Feb 3, 2021 05:11
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Hal Insandenza posted:Panna Cotta makes me feel good though! What's that on top besides the raspberry? How was it?
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Feb 3, 2021 06:02
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Sub Rosa posted:Nice, me too. Well I tried to get compote but my local supermarket doesn’t seems to sell it and I was too lazy to make any so it’s just strawberry jam lol. Was really good! Very easy to make too
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Feb 3, 2021 07:23
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Also your recipe made quite a lot so I’ll be eating it for the next 3 nights
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Feb 3, 2021 07:26
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Scientastic posted:“Oh poo poo, please not fairy bread” Akarshi posted:There it is - savory fairy bread! 
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Feb 3, 2021 08:22
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Time for a last minute appetizer! One of my favourite appetizers growing up was something we always had at big family get-togethers like Christmas and Thanksgiving. While my parents were getting all the big food ready, they'd keep me busy making the salami horns.' There's just 2 ingredients: salami and olives. Ideally the green olives with pimentos. My folks always made us go half and half, making some with the plain black olives too, but I always thought those were boring and bland in comparison. First, you cut the salami slices in half, into nice semicircles...  Oh, I've had a minor setback here. You should also make sure you get nice round slices of salami. I didn't notice this salami wasn't the right shape, cause I just saw the "extra hot" label and went YES PLEASE. So instead of a nice semicircle, I've got kind of a... lumpy rounded rectangle thing. You're supposed to have a semicircle so you can roll it up into a nice and neat-looking actual cone shape around the olive. I had a go at it and it almost works...  But it's kinda weird, and the pieces are also too big for these little olives. So I cut the shapes in half again, and just used a straight rollup instead of the cone shape. Yeah these look slightly more presentable.  The extra hot salami was yummy, at least!
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Feb 3, 2021 10:35
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One of the challenges I’ve had during this game is coming up with things that use ingredients I have lying around: for ICSAs and things like that, the meal is the occasion, so I can justify buying things in specially or going into intricacies of over complicated techniques to do something that really pushes me and my guests’ tastebuds. Here, the dishes are coming at me so fast I need to somehow incorporate them into my regular daily routine. With this in mind, I present my starter:  Mushrooms Onions Chives Butter Garlic Brandy Cream cheese which I ended up not using I chucked all my ingredients into a pan, and simmered for a long time  Until all the moisture was gone  This was then chucked into a blender with a big know of melted butter  The resulting paste was transferred to ramekins and chilled overnight Meanwhile, I assembled the ingredients for some bread   Our blender is broken at the moment, so I had to do it by hand, but I eventually got it to form a good dough  Which I left to rise for a couple of hours  I then gave it a very satisfying punch and transferred it to a bread tin, leaving it to rise again  And I baked it  And I sliced it  I grabbed and dressed some leaves that were in my fridge to make the presentation slightly less depressing, and I was done! A starter of mushroom pâté and toast:  Close up 
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Feb 3, 2021 13:42
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Appetizer! Ok, so I went with something that was theoretically simple, but I have never tried before. Bone Marrow! I am the only one in my house who will eat it, so I only got one bone segment. I'm going to spread it on some toast like a delicious meat butter. Sprinkle some salt on the marrow, cut your bread into app sized pieces, spread garlic and sprinkle parsley on the bread. Then bake at 425oF for 20 minutes. Pull out the bread when it seems toasty enough.  Then using a small knife, or whatever you can get into the marrow to scoop it out onto your little garlic breads and enjoy.   It was not hard to do, but I don't think it was better than just doing the garlic toasts with butter instead. It wasn't bad by any stretch, but butter is cheaper and takes less time.
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Feb 3, 2021 18:59
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Grandicap posted:Sandwolf's Quesandillas and Guacsandmole I love guacamole but this seems too dorm room abomination to me (I respect that about it though), but I will glad make Hal's 7 Pepper Guacamole for lunchtime enjoyment.  In this particular case the 7 peppers are black pepper, white pepper, crushed red pepper, Caribe pepper, Fresno Pepper, Serrano Pepper and Paprika. You can rotate peppers in an out however, sometimes I will sub a Scotch Bonnet for the Caribe to give it more spice, or replace the Serrano with a Jalapeno to make it milder.   I generally cube up the avocados and then lightly mash them with the back of a fork so they are chunky with creamy undertones. In this case I mashed a bit more than I wanted to and it's more on the creamy side but that is fine too. As a side note, buying avocados during pandemic times is stressful, I don't want to squeeze and put one back so I just eyeball them real hard and then hope what I picked turns out how I want. Today went pretty well though and these were all pretty much at the ripeness I wanted.  I chopped up all the other veggies and tossed everything in. I had bought some new tomatoes today for this but then noticed we had a couple tomatoes already. These were some past-their-prime not-once-they-once-were tomatoes but I hate to waste food and so I used those. They are definitely not the firmness I like in my tomato, but yeah. You do what you gotta do.  After giving that a mix, I added in the dry spices and a dollop of sour cream. Cream cheese was not happening but sour cream seemed like a good compromise. After that was mixed up I squeezed in some lime, and used the rest of the lime to wipe off my hands and cutting board to try and reduce the serrano pepper burning sensation when I touch anything. Going to let this chill together for an hour in the fridge and serve with some quesadillas using leftover fajita stuff from the other night.
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Feb 3, 2021 19:07
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Generic Girl Name Town-aligned Shrimp and Grits has been strewn across the buffet N3. D4 is now open. Appetizers are still available to be cooked until 10PM EST at which point we will get a new flash recipe.
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Feb 3, 2021 23:14
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Generic Girl Name's Shrimp & Grits Ingredients Stone-Ground Grits (non-instant preferred) Cheddar Cheese (Shredded) Shrimp (Raw & Deveined) Green Onions Butter Salt & Pepper O L D B A Y Tools Pot Skillet Spatula Steps
Generic Girl Name's Shrimp & Grits are worth 25 points.
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Feb 3, 2021 23:14
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Yeah I just witnessed a murder ##vote IA
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Feb 3, 2021 23:18
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I didn't kill ggn. I attempted to track them with salty garlic. I bought a salt previous phase, and combined it with garlic. Unfortunately, I got the tracking only. Was going to use it on science if it had kept up the empowering, but it didnt. In any case, I'm no murderer.
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Feb 3, 2021 23:23
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Why ggn? Because their masonry stuff seemed wonky
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Feb 3, 2021 23:23
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ObamaAkbar. posted:Yeah I just witnessed a murder ##vote IA Who did you visit and with what spice/blend?
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Feb 3, 2021 23:29
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Scientastic posted:Who did you visit and with what spice/blend? I tracked IA with garlic, he visited GGN, don’t really believe his claim as I was suspicious of him already hence why I tracked him
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Feb 3, 2021 23:32
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ObamaAkbar. posted:I tracked IA with garlic, he visited GGN, don’t really believe his claim as I was suspicious of him already hence why I tracked him Cool: I made another allspice/cumin/garlic blend, and saw you visit IA, I just wanted to check
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Feb 3, 2021 23:35
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It's pretty much got to be IA in my head right now.
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Feb 3, 2021 23:41
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Mayyybe hal
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Feb 3, 2021 23:42
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I want to reread IA, Bif and Sand tomorrow morning to make sure we’re not just working off night actions, but yeah, I think it’s IA.
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Feb 3, 2021 23:43
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Scientastic posted:Cool: I made another allspice/cumin/garlic blend, and saw you visit IA, I just wanted to check To clarify, I watched/tracked OA, not IA
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Feb 3, 2021 23:44
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It's not me, but finish your re-read, etc and carry on. Better not to drag it out!
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Feb 3, 2021 23:45
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CapitalistPig posted:It's pretty much got to be IA in my head right now. Yes CapitalistPig posted:Mayyybe hal Awwww nope
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Feb 3, 2021 23:45
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Idle Amalgam posted:It's not me, but finish your re-read, etc and carry on. Who do you think it is then?
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Feb 3, 2021 23:46
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I'll try and get a read up on who I think the scum are, but I'm torn between pig and hal since it wasn't GGN. And science and oa seem to corroborate a chain of events. Unless one of OA/Science are scum, I think it is probably one of hal/pig leaning Hal over OA.
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Feb 3, 2021 23:48
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Hal didnt vote sand out, but made some jokes about sands alignment. Kinda null ultimately.
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Feb 3, 2021 23:48
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Hal Insandenza posted:I can’t wait to get home today so I can cook again Hal Insandenza posted:Yes it "may" be Sandwolf, lol
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Feb 3, 2021 23:50
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Plenty of time between I feel. One could reason that Hal didnt want to cut cooking short, and didnt see grandis explanation, but eh. That's the best I got.
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Feb 3, 2021 23:51
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I addressed this later, didn’t want to vote a Sand Bro unless I had to.
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Feb 4, 2021 00:59
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Had a go at making chili. I never had chili before, so was pretty curious about how this would go! Laid out the ingredients. Beef stew, the requisite spices, beer, tomato sauce, an onion, and chicken stock!  I chopped up half the onion. The beef stew already came in chunks so it saved me some cutting there haha.  Tossed the beef and onion and cooked them a little.  Then I dumped in the tomato sauce, the beer, the stock, the spices, etc etc. Brought it all up to a boil, covered, and walked away....well, for most part. I came back and tasted and made a few adjustments, most notably tossing in a stick of cinnamon and some bay leaves, as well as some vinegar and some sugar.  This is what it looked like after two hours!  I served it over white rice and chopped some scallions to put on top. Man this was super good - it actually kinda reminded me of Indian food a little, like it had a bit of a curry vibe with the cumin and the thiccness of the sauce. It was awesome though, the beef was really tender and I was extremely tempted to go back for seconds lol but for now am looking forward to having it again for lunch tomorrow! 
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Feb 4, 2021 01:10
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| # ? Apr 26, 2024 16:01 |
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Idle Amalgam posted:I'll try and get a read up on who I think the scum are, but I'm torn between pig and hal since it wasn't GGN. And science and oa seem to corroborate a chain of events. Why would I, as scum, post the thing that started the night action bingo that got sandwolf caught? I could easily have kept it in my pocket and the sandwolf thing would have been a lot murkier. With my MACEonry results in conjunction with obama and science's actions sandwolf was basically a sure thing.
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Feb 4, 2021 04:29
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