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Jan 2, 2021 22:42
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| # ¿ Apr 28, 2024 11:55 |
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It is my favorite thing to make other people eat but maybe I'll figure out something better,i have been cooking a lot the last year or so
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Jan 3, 2021 02:33
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Can we start yet? I made a Grand Mac tonight 
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Jan 4, 2021 02:49
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Are our recipes public or do we pm them? Narrowing my options here
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Jan 4, 2021 19:09
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I'm trying to decide between microwave cooking for one or 70s dinner party
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Jan 9, 2021 02:57
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Yes that's the one 
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Jan 9, 2021 04:11
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Ok I'm making mine tonight. Hurry up and join game! I wonder if it's worth putting a post in GWS, maybe get some new blood
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Jan 12, 2021 01:54
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I was going to do some sous vide but I didn't want to use something most people don't have. I see how it is now
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Jan 22, 2021 19:40
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It's a fancy slow-cooker that let's you make things that are completely fine but look like they're going to give everyone food poisoning
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Jan 22, 2021 19:54
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Sandwolf posted:Wow I am smacking my lips with hunger In doing so it also makes the tenderest meats you've ever had so it balances out
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Jan 22, 2021 20:12
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While I do have a sous vide, what I don't have is 2 hours to wait for breakfast, so poached it is. What I do have is leftover cornbread from the local bbq place last night Into the boiling vinegar water they go  And breakfast time 
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Jan 23, 2021 18:49
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Grandicap posted:
What's that, Grandi? You want me to go to the bulk store? Well ok! Double Chocolate Chip Berry Cookies  Mix your butter, eggs, vanilla, and sugar until creamy. Add flour, cocoa powder, salt, and baking soda and mix until... Mixed. Then stir in your mixins  Dark chocolate chunks are best, but you can use bittersweet if you insist. Chunks are definitely preferred over chips. For the berries any tart Berry will do; my preference is cherries but cranberries are also good. They were out of cherries today but I got a mix with cherries, cranberries, and blueberries. Use a cup of each and fold them in. Now one thing I don't normally do is chill my dough, but these are best if they're thick and gooey so I tried that out and seemed to help  Pop them in the oven at 350 for 10 minutes  Pour a glass of milk and enjoy 
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Jan 23, 2021 23:26
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Flash Deal Available
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Oh God I ate too many of them
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Jan 24, 2021 00:24
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Bifauxnen posted:Yeah the main reason I don't bake more often with Minifauxnen is she will have just one or maybe two bikkies while I devour the rest Opop Jr went back to his mother's this morning, I usually don't bake when he's not here because otherwise my partner and I will have to eat everything ourselves. And will
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Jan 24, 2021 01:25
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merk posted:I try to avoid sugar at all costs, but I do enjoy a cocktail. Is a cocktail a dessert? There are plenty of liqueurs and liquored up coffees that would say so
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Jan 24, 2021 02:32
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I did a pumpkin Swiss roll with cream cheese filling a couple months back, good stuff
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Jan 24, 2021 21:56
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I had an air fryer but it took up too much space and yet could barely fit anything into it.
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Jan 24, 2021 23:16
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Egg rings never work for me, my pans are all too misshapen
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Jan 25, 2021 18:15
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##vote sandwolf Posting mad weird this page
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Jan 25, 2021 20:44
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Merk and I agree it's Sandwolf, how could anyone doubt that power couple?
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Jan 26, 2021 03:11
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 Woooowwww rruuudddeeeAnyways Opop's Vincent Price's Steak Diane, my favourite non-grill way to make steak Start with some good quality sirloin   Cook those up in a lot of butter, pull them when ready. Add more butter and fry up your shallots, then add Worcestershire sauce and a good brandy, I'm lucky enough to have a good distillery in town but store bought will do  FLAMBE!  And you have your sauce. For sides I always say you can't go wrong with a starch and a veggie. I've been branching out on my starches but this one just begs for roasted Potatoes, kicked up with the Za'atar I got for Christmas  And then good old aspargus with some lemon pepper.  And you're ready to enjoy 
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Jan 27, 2021 03:07
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 that’s a How to Train Your Dragon 3 cake you childless philistines
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Jan 27, 2021 19:14
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merk posted:I did not light the bourbon on fire when throwing it in. I figured it would taste fine if I just reduced it a bit. oh no no no no, you have to
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Jan 28, 2021 02:37
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You bastards, how dare you kill me N1 Also good call Obama, halloumi is one of my favourite discoveries of the last year and one of my favourite foods now
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Feb 6, 2021 19:40
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I vote we keep this open as a cooking thread. I had my second attempt at brisket tonight. 24ish hours in the sous vide, 2 in the oven, and now into my belly. Joined by Brussels sprouts and yorkshires 
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Feb 8, 2021 02:13
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| # ¿ Apr 28, 2024 11:55 |
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Hal Insandenza posted:Was the Sous vide brisket good?? Little dry but fortunately I'd made lots of gravy
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Feb 8, 2021 02:38
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