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I cook at a hospital. I can tell y'all some horror stories of weird gross tickets sometime. The one that will always stick with me? Pureed tuna salad is a vile, awful thing. It's like cat food, but worse... 
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Feb 15, 2021 09:06
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| # ¿ May 6, 2024 03:54 |
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Hirayuki posted:Yep! Or any other little flowery pastille you might find. Kind of a faint rose flavor. Refreshing, in its way. You tempt me, comrade.
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Feb 23, 2021 21:36
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Edgar Allen Ho posted:I hate to break to you how much food from restaurants is kept in a hot/refrigerated for cold items dish on the line until plated Can confirm. Source, have been cooking for around 15 years now. So, so much hot holding in my life.
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Mar 3, 2021 21:04
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Hit me with one comrade, abuse your power. You know you wanna. I haven't eaten a probe in nearly 6 years now.
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Mar 9, 2021 23:31
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gleebster posted:Lettuce leaves and bites of hardboiled egg eaten over the sink, swigging from alternate bottles of oil and vinegar. Lynn Johnston parachute account spotted.
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Mar 19, 2021 16:21
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zedprime posted:Ok smarty pants scientist, where do snozzberries fit in? How much lube ya got?
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Mar 19, 2021 21:11
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The hit of mustard and relish from these is fascinating, disturbing, and addictive as hell. A poster of taste.
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Apr 2, 2021 20:29
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| # ¿ May 6, 2024 03:54 |
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Data Graham posted:What region are these available in. They're made in Ohio, I can tell you that much. So Ohio or surrounding areas? On a related talk about Zapps and Utz. If y'all didn't know, Utz owns Zapps now.
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Apr 3, 2021 14:06
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