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post hole digger
Mar 21, 2011

Gentle Autist posted:

i like eating food, op

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post hole digger
Mar 21, 2011

rotor posted:

i still think sous vide is gross

post hole digger
Mar 21, 2011

im eating turds

post hole digger
Mar 21, 2011

mediaphage posted:

time to grill some doughnuts



:hai:

post hole digger
Mar 21, 2011

President Beep posted:

big hamburger patties? thick pork chops? take that poo poo away from me. feed it to the dog.

go off.

post hole digger
Mar 21, 2011


Hello,

post hole digger
Mar 21, 2011

i like this stuff a lot but usually just use secret aardvark or texas pete extra hot as my go-to's. didnt there used to even be a hot sauce thread?

post hole digger
Mar 21, 2011

President Beep posted:

ol reliable. had some earlier today.

i made buffalo cauliflower for my fiancee and i the other day and she said it was too spicy with the franks :manning:

post hole digger
Mar 21, 2011

fart simpson posted:

dinner status:



post hole digger
Mar 21, 2011


waddap

post hole digger
Mar 21, 2011

PokeJoe posted:

I made another with hatch chili and black garlic



hello,

post hole digger
Mar 21, 2011

post crust recipe please :mrgw:

post hole digger
Mar 21, 2011

cool thank you! do you bake your pies in something or just hand toss? they look so perfeclty round

post hole digger
Mar 21, 2011

PokeJoe posted:

im gonna guess they think the one spice is "curry powder"

lol

post hole digger
Mar 21, 2011

Truman Peyote posted:

this is tonight's caprese salad



the tomatoes and basil were on the vine 10 minutes before this photo was taken

wonderful summertime meal.

post hole digger
Mar 21, 2011

bread knives are useful.

post hole digger
Mar 21, 2011

mystes posted:

I don't understand why iceberg gets so much hate. The texture is really good in a lot of things.

yea it's good a good crunch. hate when places use spring mix on burgers.

post hole digger
Mar 21, 2011

smoked a snake river farms brisket on Saturday for my bachelor party. turned out perfect. :hai:

post hole digger
Mar 21, 2011

AnimeIsTrash posted:

How did you put it in your pipe OP?

very carefully :mmmhmm:

post hole digger
Mar 21, 2011

qirex posted:

made freekeh stew with sausage and beans


looks good op

post hole digger
Mar 21, 2011

echinopsis posted:

it’s gross as gently caress when someone smells like they’ve been cooking onions

???

echinopsis posted:

my lunch today :


combination sausages 😏

???

post hole digger
Mar 21, 2011

onions and garlic?? Freaking Nasty!! anyway, had 6 microwaved suasages dusted with powdered sugar for lunch today :yum:

post hole digger
Mar 21, 2011

Fortaleza posted:

Few days ago I smoked a cured salmon fillet in my cold smoker for 21 hours, came out great. Got a salmon slicing knife and vacuum sealer on the way so I can do proper slices in the future and keep them fresher longer

you get up to some cool stuff :hai:

post hole digger
Mar 21, 2011

PokeJoe posted:

i use parchment instead of a peel and yoink it out after 2 or 3 mins

yah, ya gotta yoink it or it kinda steams the crust and fucks up your pizza

post hole digger
Mar 21, 2011

i want to get one of those pizza steels rather than a stone. big rear end piece of steel for the oven. make slightly better pizza.

post hole digger
Mar 21, 2011

AnimeIsTrash posted:

imagine becoming the kensei of the pizza steel

i do, and in my minds eye i have lot of cool tattoos, like one of all the different butcher cuts on a pig, and a duck canvas apron, and i live in the mission.

post hole digger
Mar 21, 2011

Achmed Jones posted:

id expect the seasoning to start burning off on a cast iron stone/steel. that wouldn't be great

id expect stainless not to have enough mass to not drop temperature but that might not matter as much as i'm thinking. also maybe they're just thicker than im thinking - im basically imagining a cookie sheet

something like this https://bakingsteel.com/products/baking-steel

1/4" inch thick and about 16 lbs. /r/pizza (lol) swears by them and ive broken two pizza stones somehow. pricey tho.

bob dobbs is dead posted:

i feel like peeps who cook at restaurants in the mission do not live in the mission

in my minds eye i am still a poseur home cook computer toucher of course. but i have the heart of a pizza chef.

post hole digger
Mar 21, 2011

just found out i was reading my hoa covenant wrong and can have a grill on my patio so im getting one of those ooni things instead :getin:

post hole digger
Mar 21, 2011

fart simpson posted:

this is what we made. no family this year, just two of us



good poo poo op happy cny

post hole digger
Mar 21, 2011

PokeJoe posted:

cajun cheese curd and pepperoni :yum:



:worship:

post hole digger
Mar 21, 2011

fart simpson posted:

broiled some sliced, marinated pork belly and it turned out great



post hole digger
Mar 21, 2011


hahahah

post hole digger
Mar 21, 2011

mystes posted:

Pineapple is good for tenderizing your mouth

its good for eating, too, on account of its deliicious taste.

post hole digger
Mar 21, 2011

echinopsis posted:

idk about making it into spaghetti but before that drat

sums up my feelings nicely

post hole digger
Mar 21, 2011

AnimeIsTrash posted:

The swamp people will never stop destroying sacred intuitions.

i cant tell if he actually talks like that or if its an adam sandler type affectation. seems like somewhere in the middle.

post hole digger
Mar 21, 2011

PokeJoe posted:

It's that time again



:worship:

post hole digger
Mar 21, 2011

Shaggar posted:

i love scallion pancake

post hole digger
Mar 21, 2011

rotor posted:

heres my controversial yospos food take:

pizza really isnt that great and people get way too worked up about it

what the gently caress

post hole digger
Mar 21, 2011

Skinnymansbeerbelly posted:

Pizza cooks of YOSPOS, what is your preferred pizza cheese? I've tried the grocery store preshredded mozz (lol) and the Galbani whole milk low moisture, which has an acceptable texture and sticks like pizza cheese should, but is flavorless.

i like the texture of Galbani whole milk low moisture a lot.

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post hole digger
Mar 21, 2011

pan pizza rocks. easier to make too. i do this recipe all the time https://www.seriouseats.com/foolproof-pan-pizza-recipe

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