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Dec 30, 2021 20:19
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| # ¿ Apr 28, 2024 19:16 |
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Aug 29, 2022 11:36
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NLJP posted:Yesterday: https://www.theguardian.com/food/2022/nov/21/pasta-linguine-caramelised-shallots-parsnips-sage-butter-recipe-thomasina-miers I recommend both those recipes, v good. Though make sure to pre cook the panchetta in the pasta recipe, not sure why that's not mentioned.v
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Dec 5, 2022 01:38
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Pork and thyme sausage toad in the hole with onion gravy. An english classic i would recommend to anyone, fuckin delectable 
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Nov 27, 2023 02:12
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Curry laksa with home made fried seitan. Unfortunately bit short of herbs this time of year
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Nov 28, 2023 20:47
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Potato farl with anchovy garlic butter
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Jan 14, 2024 03:34
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Eeyo posted:i should make that. I bet my wife would love it It was pretty heavy and was definitely helped by having salad with a vinaigrette on the side to lighten it up, but it was really nice for a pretty quick meal. Here's the recipe if you want it: https://www.theguardian.com/food/2023/nov/13/potato-flatbreads-anchovy-butter-recipe-rachel-roddy Only change i made was also a crushed clove of garlic in the anchovy butter because heck, i love garlic.
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Jan 15, 2024 02:49
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Made some galician empenadas  
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Feb 3, 2024 22:59
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knox_harrington posted:I made pizza, turns out I previously didn't really know how to knead dough and it's a lot easier now. No you didn't
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Apr 5, 2024 00:48
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