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Fortaleza posted:Near future food. what does % mean here? is it like n percent of the weight of the thing being cured or is the symbol being used in a way that i don't understand?
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Jan 5, 2022 07:13
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cool, thanks!
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Jan 5, 2022 07:34
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EIDE Van Hagar posted:in a normal oven you can also put some parchment paper under the dough to keep it stretched out for a thinner crust yum
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Jan 16, 2022 01:15
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ultravoices posted:silicone mats should not be used over 450f this is correct. we use silpats and, now that these mats are common, the no-name knockoffs. using them at 500 is gonna be a bad time. ms jones did that once. exactly once.
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Jan 25, 2022 00:12
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id expect the seasoning to start burning off on a cast iron stone/steel. that wouldn't be great id expect stainless not to have enough mass to not drop temperature but that might not matter as much as i'm thinking. also maybe they're just thicker than im thinking - im basically imagining a cookie sheet
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Jan 25, 2022 06:15
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yeah cast iron is thick. my comment re: mass was specifically about stainless
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Jan 25, 2022 06:31
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post hole digger posted:something like this https://bakingsteel.com/products/baking-steel ohhhh got it, thanks! maybe ill get one of those if/when our stone gives up the ghost
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Jan 25, 2022 23:51
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i looked at that page and it really bugged me. then i found this table re: specific heat elsewhere Material Specific Heat Capacity (J/g-°C) Marble 1.2 Cordierite 0.9 Ceramic 0.85 Quarry Tile 0.8 Cast-Iron 0.506 Steel 0.475 Granite 0.3 i'll buy that a steel stone, if thick enough, might be Good Enough. but the page made it sound like steel was somehow better at retaining heat and it gave me strong "guy at the ren faire trying to tell you that metal mugs work better than insulated mugs" bullshit vibes. the claims homeboy's making are clearly nonsense e: maybe it's more about the finish of the steel being smooth and therefore getting better heat transfer? that makes sense Achmed Jones fucked around with this message at 00:01 on Jan 26, 2022 |
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Jan 25, 2022 23:58
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oh that makes more sense thanks yall
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Jan 27, 2022 00:30
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PokeJoe posted:Theres no kind of cuisine I don't like but I'm just finding new stuff constantly in Chinese food idk it's a huge country with a ton of ethnicities and climates/biomes. it's because "chinese" is way too big of a category. tbh "american" is the same way, it's just that most good american food people say isn't "really" american (it's "no where are you really from," but for food)
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Jan 31, 2022 02:49
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PokeJoe posted:Hell yeah id eat that
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Jan 31, 2022 21:53
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i make popcorn in the microwave
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Apr 9, 2022 01:37
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ms jones is gonna make a ham on sunday im excited for ham
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Apr 15, 2022 22:05
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posted this in cjs but look out here comes my rice
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Apr 26, 2022 01:24
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there's pineapple in it btw
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Apr 26, 2022 01:24
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i keep jasmine, basmati, and sushi rice. jasmine is the go-to
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May 6, 2022 02:34
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ive never had dim sum
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May 14, 2022 17:22
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you'd probably have better luck doing normal slow cooker poo poo than pressure cooking it
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May 16, 2022 04:24
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i mean you could but why
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May 16, 2022 04:49
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made a pile of curry after hiking in the canyon with little jones all day it was good
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May 23, 2022 03:04
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i ate pizza for dinner
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May 28, 2022 03:04
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i ate a big fat steak for dinner
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May 31, 2022 03:19
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i don't understand the concept of "extra smoked salmon"
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Jun 1, 2022 06:20
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mystes posted:Obviously (extra) (smoked salmon) is nonsense so it must mean (extra-smoked) salmon, i.e. salmon that has been smoked for longer than normal smoked salmon 
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Jun 1, 2022 15:39
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ive had shrimp that had gone off make that smell
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Jun 25, 2022 20:58
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cook collards in pork and then add hot sauce 
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Jul 13, 2022 01:46
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no no better listen to internet people trying to well actually you into doing something that you know fucks with your heartbeat for some reason like even if you're wrong, who gives a poo poo? you not eating msg ain't hurting me. if you come over for fried rice we'll talk about it i should add it or not but otherwise 🤷♀️
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Jul 14, 2022 05:21
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i microwaved a potato and mashed it up with butter and salt then i microwaved some frozen swedish meatballs then i opened a jar of lingonberry preserves then i put it all on a plate and ate it for lunch. it was good. im kinda surprised how well microwaving the potato worked
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Jul 14, 2022 20:02
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i was thinking i'd get an outdoor wok setup but it turned out that just cranking the heat and using my wok inside was good enough
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Jul 16, 2022 00:34
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oh my god really? that's definitely not common knowledge and definitely isn't posted every other page
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Jul 17, 2022 16:17
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jesus WEP posted:idk poo poo about how proven or disproven the health effects of msg are, but it would be trivial to prove that the mention of msg carries huge risks of people posting like weirdos about it lol fuckin word
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Jul 17, 2022 16:18
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too bad there's only one thread in yospos
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Jul 17, 2022 16:53
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i would eat that big sandwich id probably cut the silly sides off and stack it up until it was pretty thick. then i'd cut off the remaining sides and eat them. then i'd eat the sandwich part. it'd probably be, like , a 6.5 or 7 out of 10
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Jul 18, 2022 23:33
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cut it into strips and then it's beef/pork tenders cut the strips into chunks and now it's nuggets put it in the blender and it's a delicious shake
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Jul 18, 2022 23:34
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imagine not being able to figure out how to eat a large sandwich one time i got a meatball sandwich at the airport that was some monstrosity of size. it tasted good though. i dont remember if i went ham and just made a mess or used a knife and fork but i do remember thinking it was delicious
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Jul 18, 2022 23:35
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drink the sandwich jonny
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Jul 19, 2022 00:50
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i want to make a burrito but instead of a tortilla, use that giant cutlet this is starting to get dangerously close to terrible stunt food though
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Jul 19, 2022 03:26
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yospos food thread: you could use meat glue
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Jul 19, 2022 16:58
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yeah. on the upside you'll get used to it surprisingly quickly. here's to a speedy recovery!
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Jul 20, 2022 03:52
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one of life's great pleasures is grabbing a leaf of basil and a cherry tomato from your garden and eating them in one bite i guess it'd be better with some mozzarella but this owns hard
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Jul 20, 2022 19:01
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