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buy a rice cooker
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May 4, 2021 04:59
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301'ing myself if the allium be yellow or white, Some cooking is proper and right, But if the onion is red, serve it raw, sir, instead gently caress this up and we get in a fight
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May 4, 2021 05:09
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Protip: the squeezy garlic press things can be used with (peeled!) ginger
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May 4, 2021 05:10
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so how do yall clean your cast iron anyhoo
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May 4, 2021 05:11
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i cook in cast iron like 8 meals a week and even i can't do eggs. teflon is a pretty slick way to do em
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May 4, 2021 05:18
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Anybody wanna post anything besides bait I wont take?
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May 4, 2021 05:25
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Shaggar posted:i like to buy meat in bulk and then portion, season, vacuum seal, and freeze it. then when i want something ez i just pull one out and toss it in the sous vide reckon you can just put a pot of water on top of your windows machine and dinner's ready 2 hours later yeah
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May 4, 2021 05:54
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margheritas are fine as a snack next to a peroni but if you expect me to split a 12" marg for dinner we're gonna be pickin up chicken nuggets or chalupas at like 10:17 PM
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May 4, 2021 06:54
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i eat two types of eggs * nice crispy fried eggs when i pull out the nonstick skillet * "ugly eggs" when i throw them in cast iron and the yolks break and i say "gently caress it" and dump in a handful of shredded cheddar from a bag and dump it all on a plate
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May 5, 2021 07:54
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curry powder > paprika for deviled eggs. and i love paprika
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May 6, 2021 19:44
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stolen, unabashedly
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May 6, 2021 20:31
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Enormous fireflies energy from the people itt scratching their head about fuckin' curry powder, jesus christ.
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May 7, 2021 00:50
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Silver Alicorn posted:went to the korean market today. got a bunch of garbage. idk what ingredients to get to make delicious korean food kimchi gochujang gochugaru some sort of rice wine (i use shaoxing) garlic ginger scallions Maangchi is the jesus of easy korean food and can do it better i'm sure https://www.maangchi.com/tag/korean-pantry-essentials
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May 7, 2021 01:40
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oh you'll also need baked beans, slices of kraft cheese and some cocktail smokies
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May 7, 2021 01:50
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https://mykoreankitchen.com/army-stew-budae-jjigae/
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May 7, 2021 01:50
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we dont get arrested for it in this state
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May 8, 2021 21:35
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fart simpson posted:
ooh ooh ooh nice
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May 11, 2021 17:48
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fart simpson posted:https://www.youtube.com/watch?v=EP-QEFopRvQ this is so good, i got a new channel to watch. tyvm
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May 12, 2021 02:16
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muthafuckin TURKEY BULGOGI NIGHT (i don't eat beef any more really) * 1 lb ground turkey * 8 oz shiitake * 1 cup or so shredded carrots * bean sprouts (as much or little as you like* saucy stuff: * soy * garlic * ginger * gochujang * gochugaru * white or brown sugar * shaoxing or mirin mix up the sauce. I'm not going to give proportions because everybody's different. i go ginger heavy. Make a half cup to a cup or so. Now pour half over the ground turkey in a container and mix well. let it percolate in the fridge for a half hour or so. start the rice cooker here Heat up a pan, doesnt loving matter. whatever. Dump in the turkey and cook until it is done, then a couple minutes more to evap most of the liquid. Pull turkey Now throw in carrots and mushrooms. splash of oil. saute for about five minutes or so until the carrots are soft and sweet and the mushrooms are getting happy. Add the meat back in, stir, pour in other half of the sauce. Cook while stirring for a few minutes. Throw in bean sprouts, kill the heat, mix and serve over calrose with scallion on top. -- May not be authentic but it's loving delicious.
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May 14, 2021 03:50
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Corla Plankun posted:ive never tried to spatchcock a turkey but it seems like cutting out the spine would be fucken tough compared to little chickens, do kitchen shears still work on the rib bones of turkeys? Gotta tier up https://www.youtube.com/watch?v=Y9Kx89J_EcI&t=13s
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May 18, 2021 19:09
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you have less justification for clutching pearls than literally anybody else in this forum.
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May 18, 2021 21:19
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well i don't know what a pearl necklace is. your move
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May 18, 2021 23:30
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i will allow you to embark on this experiment first. weird.not TOTALLY opposed tho lets see how this shakes out
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May 20, 2021 03:59
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AnimeIsTrash posted:It unfortunately has a wooden handle so I can['t] put it in the oven uhh do what
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May 25, 2021 02:17
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No because i'm not dumb enough to try to run a wok on the electric coils my goodly landlord has availed to me
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May 25, 2021 03:15
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it is very fun and good to cook food and eat delicious things
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May 28, 2021 05:00
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bump with a https://twitter.com/jonny290/status/1399520654945263616
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Jun 1, 2021 01:19
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 2 hours in ribs have 4h to go, shoulder about 10
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Jun 6, 2021 23:13
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thx. just pulled them out of foil and sauced Normally people say throw in a half cup of apple cider vinegar or something during the foil stage but i went cowboy and used shaoxing wine instead. we will see!
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Jun 7, 2021 02:28
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im the knife block GROSS!
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Jun 8, 2021 06:34
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President Beep posted:brb, gonna go eat out of the trash now. turn your oven light on
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Jun 8, 2021 19:28
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better than the yospos special (sausage and poo poo takes) imo
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Jun 10, 2021 05:56
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for lunch i had a piece of tilapia over veg and rice. dinner was four small street tacos we eatin like a bird these days and with the exercise jag the pounds are _melting_ off feels good, man.
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Jun 20, 2021 07:05
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how did you film that is that like a combo of camera stabilization and the heat rising off the pie distorting the backdrop or what
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Jun 24, 2021 18:49
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try pickling some. i bet they'll be great
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Jul 3, 2021 07:00
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i picked up some Indian eggplant last night at POM and am quite stoked to use these little flavor grenades
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Jul 16, 2021 04:37
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i havent tried them yet but i disagree with your assessment of the noble aubergine
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Jul 16, 2021 05:10
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no offense to echi but we should probably stop trying to convince the person that Hates Food that eggplant is legit
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Jul 17, 2021 00:32
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i'm making a stir fry with eggplant right NOW HAHAHAHAHAHAHAH
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Jul 17, 2021 02:43
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| # ¿ Apr 26, 2024 19:10 |
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https://www.youtube.com/watch?v=M8DHsercsOM lol babish is getting pretty shitpostey
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Jul 20, 2021 01:44
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