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That's some hosed up looking rear end I had lasagna and stuffed shells and salad and cheesecake for dessert
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# ¿ May 10, 2021 03:34 |
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# ¿ Apr 28, 2024 04:57 |
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Valko posted:Awesome thread idea, OP! I'll be experimenting later - gonna try turkey jambalaya. I'll post pics in a couple of hours. I replied so you wouldnt have a no response thread
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# ¿ May 10, 2021 15:17 |
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I'm going to grill a tritip and some artichoke and saute some green beans and onions, and mash some potatoes
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# ¿ May 11, 2021 00:25 |
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Pennywise the Frown posted:I love tritip. I've never heard of it before but saw it as a really cheap cut in the Seattle area. I always bought it as steaks. They were like $3 each. I asked some butchers around here at home and no one knew what it was. I finally found them in premade vacuum sealed packages at Meijer. They're not great but get the job done sometimes. Yeah idk, my wife says it is a California thing,and she had never even heard of it in Illinois, but one of my favorites to throw on a grill, especially for big gatherings
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# ¿ May 11, 2021 00:48 |
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Taco Tuesday mfers this week was Al pastor, shredded with some guac and slaw I made
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# ¿ May 12, 2021 04:31 |
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SilvergunSuperman posted:That's a greedy amount of green beans MORE LIKE GREEDBEANS!!!!! HAHAHA NOONER YOU ARE SO FUNNY!!!!
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# ¿ May 13, 2021 03:39 |
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I had chicken and rice and salad tonight. nothing exciting but was still a solid dinner
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# ¿ May 13, 2021 03:40 |
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Pennywise the Frown posted:I'm following this Instant Pot Corned Beef and Cabbage recipe. Since it's a recipe from a website, if it doesn't turn out, I can sue. If you somehow manage to gently caress up corn beef and cabbage in the instant pot you are more of a retard than that guy who hosed up making chicken wings with an air fryer. (USER WAS PUT ON PROBATION FOR THIS POST)
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# ¿ May 14, 2021 07:59 |
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Made a Cuban styled picadillo and had some beans and corn as a side because I was too lazy to go to the market. Just had some some made sourdough fresh from the oven as dessert
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# ¿ May 14, 2021 08:00 |
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Let the record show that this dude eats toads!!!
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# ¿ May 14, 2021 18:42 |
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Went out to Mexican, got some extremely kick rear end Chile Colorado and now I think I am dying because I ate so much
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# ¿ May 16, 2021 04:03 |
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Pennywise the Frown posted:No . Costco is a bit too far for me to just grab that. I need other small items so I'm just going to go to a closer grocery store. I'll have to pick one up from Costco sometime though because from what I've seen, those look to be the biggest and highest quality. If you want extremely delicious and also take like a decade off your life use for rotchi (rotisserie chicken) check out this https://www.chelseasmessyapron.com/one-pan-chicken-and-spinach-gnocchi/ it's hella simple and good
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# ¿ May 16, 2021 19:42 |
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keeping it simple with a potroast that should be done in about an hour and a half. Trying to decide if I want to make some rice to go with it or just finish off the loaf of sourdough I made the other day
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# ¿ May 17, 2021 01:13 |
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pot roast was really good. used this recipe: https://www.pressurecookrecipes.com/instant-pot-pot-roast/ cause it sounded a lil crazy using soy sauce and fish sauce but it worked super well. does posting all of these recipes that are from websites make me hella basic? I feel like GWS would all be dunking on me because a lot of what I make comes out of looking at whatever I have and googling "_______ recipe" or "__________ instant pot" and rolling with what looks good haha
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# ¿ May 17, 2021 03:18 |
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Grilled some chicken to go with Caesar salad simple and easy Also sorry I said you would be the r word if you messed up your cornbeef in the instant pot Pennywise, I was just cracking wise, I think you are a good poster (:
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# ¿ May 18, 2021 03:53 |
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Taco Tuesday! Got some flank steak in a Korean marinade while I was at church today, grilled that up while I made a mango/jalapeno salsa and some fresh coleslaw. hell yeah FUSION BITCHES!!!!
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# ¿ May 19, 2021 02:25 |
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post
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# ¿ May 19, 2021 02:48 |
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Tarkus posted:That looks delicious. I want to make it but I tend to make soups that freeze well so I can package them up and eat them at work. Anyone know if cream soup can freeze ok? i imagine that once you reheat it and stir it all back together real well it should be fine, but yeah probably goingto look all nasty as heck when you first open it up and it is all separated
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# ¿ May 19, 2021 04:27 |
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cottage cheese does not sounds like a good audible from the baked potato. rest of meal looked good though I am having macaroni and cheese with bacon tonight it is almost done baking
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# ¿ May 21, 2021 02:42 |
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55 POUNDS OF EVER CRISP $399.00!!!!!!!!!!!!!!!!!!!!!!!!!
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# ¿ May 21, 2021 03:16 |
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lol u got loving served aardvark (a slice of homemade pizza with pickled peppers on it!!!!!! XD)
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# ¿ May 22, 2021 15:03 |
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i keep my ginger in the freezer, stays good for a long rear end time and makes it super easy to grate when you need it. is the cilantro paste really as good as fresh? cause def would love that as alternative to having to cut it all the time
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# ¿ May 22, 2021 17:07 |
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Aardvark! posted:nothing shameful about being beaten by nooner. hell some would pay for the privilege
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# ¿ May 22, 2021 17:17 |
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Burged. Burged loving hard.
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# ¿ May 23, 2021 05:35 |
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Chinatown posted:How about some G Dang Details EH>?? HALF POUND of BEEF just seasoned with ground pepper and salt and grilled with efficient, clean burning, propane so as to taste the meat and not the heat. topped with a kraft single because i am a loving disgraceful piece of poo poo
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# ¿ May 23, 2021 16:16 |
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Torquemada posted:Chicken and dumplings hot drat
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# ¿ May 23, 2021 18:37 |
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That looks hella good pw Wife is craving 'za which is sounding pretty good right now. Apparently there are a few really good local places up here to try
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# ¿ May 24, 2021 00:28 |
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Making some curry, using the green can
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# ¿ May 25, 2021 02:31 |
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It looks like the world's saddest cubano lol
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# ¿ May 26, 2021 05:36 |
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Today was mfing taco Tuesday so I did some pork butt in the instant pot with chili lime marinade and then made a salsa of some diced mango/red onion/cilantro with some champagne vinegar and also some guac, was good as hell
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# ¿ May 26, 2021 05:41 |
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holy gently caress that looks good Tonight I made char siu with some porkbutt I had and then mixed it in with some fried rice. easy as gently caress and very satisfying dinner
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# ¿ May 27, 2021 03:17 |
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Went to Pete's which is a knock off BJs. it was pretty dang good though. Got a pizza with errything on it!
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# ¿ May 28, 2021 03:45 |
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pork ribs in the instantpot and corn on the cobb and potato salad. gently caress yes kicking off the weekend right
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# ¿ May 29, 2021 04:48 |
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new york strip with grilled squash and baked potato
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# ¿ May 30, 2021 02:50 |
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after dinner I went over to my cousins house and he was making kebobs and I ate some of those too. they had thick af cut bacon and some duck that he SHOT(!) on them and also bell pepper. they were good
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# ¿ May 30, 2021 15:13 |
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i hada brat leftover from yesterday and also some watermelon and then an oreo blizzard from DQ for dessert it was badass
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# ¿ Jun 2, 2021 04:23 |
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had to make up for my lovely brunch this morning so dinner of grilled tritip with roast sprouts/bacon/parmesan and a balsamic glaze over them, and also roast beet.
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# ¿ Jun 6, 2021 03:13 |
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Big Beef City posted:A proper loving rueben. gently caress. Yes.
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# ¿ Jun 6, 2021 19:46 |
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dinner is currently baking. Got some premade pizza crusts and brushed em with olive oil and then topped with squash and bell pepper and olives and artichoke and chicken and bacon. hopefully it doesnt suck!
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# ¿ Jun 7, 2021 02:30 |
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# ¿ Apr 28, 2024 04:57 |
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nexous posted:What do you do when you have too much dill and Swiss chard? Oh man, I would be so down to help you eat that
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# ¿ Jun 7, 2021 03:07 |