|
A leftover Donair after I got a 2fer deal at lunch. They weren't great and in fact better cold.
|
#
¿
May 13, 2021 03:01
|
|
|
|
| # ¿ Apr 28, 2024 09:24 |
|
|
That's a greedy amount of green beans
|
|
#
¿
May 13, 2021 03:34
|
|
|
I love ordering risotto in a restaurant because it really is a hassle but goddamn it's great
|
|
#
¿
May 14, 2021 01:56
|
|
|
Wendigee posted:I hate pot roast I had to eat it like once a week then leftovers for years growing up. Carrots, potatoes, onions, broth, salt, pepper. First world problems amirite? *gets showered in boos
|
|
#
¿
May 17, 2021 04:04
|
|
|
Leftover pad see ew, I've loved everything from this Thai place but kinda meh on this
|
|
#
¿
May 20, 2021 23:24
|
|
|
GoutPatrol posted:Had canned peas and carrots, maybe for the first time, and that sucked. The only acceptable canned vegetable is wax beans
|
|
#
¿
May 20, 2021 23:55
|
|
|
Nm
|
|
#
¿
May 21, 2021 01:15
|
|
|
So what are we talking
|
|
#
¿
May 21, 2021 02:55
|
|
|
I'm a lot happier dying before 70 eating fuckin incredible cheeses than longevity and cottage "cheese"
|
|
#
¿
May 21, 2021 02:59
|
|
|
I could see that
|
|
#
¿
May 21, 2021 03:39
|
|
|
pro starcraft loser posted:gently caress, that's brilliant. It's legit one of the hottest tips going, works like a charm
|
|
#
¿
May 23, 2021 02:05
|
|
|
I dont like HP sauce that much for steak but I gotta say, in shepherd's or cottage pie it is so goddamn good.
|
|
#
¿
May 25, 2021 03:54
|
|
|
Leftover porkchops with mushroom gravy from dinner with grandma, for a true classic touch she cooked the gently caress out of them.
|
|
#
¿
May 30, 2021 21:54
|
|
|
Those scallops are loving ridiculous.
|
|
#
¿
May 31, 2021 03:15
|
|
|
Dawwwwwk it's me the guy throwing away delicious chicken skin. I'm really disappointed in you.
|
|
#
¿
Jun 9, 2021 05:05
|
|
|
Fartington Butts posted:There's usually enough dressing for twice as much lettuce. Not gonna lie, I love a sloppy caesar
|
|
#
¿
Jun 15, 2021 03:49
|
|
|
Chinatown posted:a quality frozen pie imo Cooking frozen pizzas then throwing on whatever cheese you have on hand in the last few minutes is so obvious but I never used to do it and it really ups the ante.
|
|
#
¿
Jun 18, 2021 04:52
|
|
|
So I'm gonna throw some shortribs in the slow cooker to bring to a dinner ahead of time, with no BBQ avail is the broiler a decent call to reheat them and maybe get a bit of a crust?
|
|
#
¿
Jul 9, 2021 05:54
|
|
|
My mom gave me some curry and the cocksucking lid broke on the way to work and now my car/me reeks of tumeric
|
|
#
¿
Jul 19, 2021 01:35
|
|
|
Pennywise the Frown posted:
Nice lookin meal! As long as you get a good sear, if you're unsure it's always better to go rarer, the mick-rowave is just fine for finishing it up if you're careful.
|
|
#
¿
Jul 19, 2021 04:02
|
|
|
Ville Valo posted:Good advice, thank you. I’ll give it a shot. Slowly getting more confident I’m not going to kill us with a little rare or a little well done steak. Steak is reaaaally hard to gently caress up beyond salvaging. Shoot for the colour you want and if it gets overdone god made steak sauce for a reason. Don't forget meat keeps cooking for a little bit out of the pan too.
|
|
#
¿
Jul 22, 2021 02:04
|
|
|
I always found the beans hate weird, they're so unoffensive and good for you and there's still plenty of meat in there little babymen.
|
|
#
¿
Jul 22, 2021 03:05
|
|
|
I remember we had to wait for our order at burger king once and the manager walked our food over and put his thumb drat near through the burgers so they wouldn't fall off the tray, was that you?
|
|
#
¿
Aug 2, 2021 08:38
|
|
|
I love mahi mahi so much, underrated fish around here.
|
|
#
¿
Aug 3, 2021 10:15
|
|
|
Decided to try pizza and wings from the little shawarma place down the road from my work and holy goddamn poo poo. The pizza is amazing, regular cheese seems like extra from most places and it's so drat GOOD. I was a little miffed they charge an extra dollar for breaded wings but whatever, and they were perfect too.
|
|
#
¿
Aug 5, 2021 02:38
|
|
|
It was regular price if you wanted to eat baked wings LIKE AN ANIMAL
|
|
#
¿
Aug 5, 2021 03:21
|
|
|
Did you saran that poo poo or just throw it into the fridge in the box?
|
|
#
¿
Aug 6, 2021 03:49
|
|
|
Made slow cooker ribs with a nice rub and a homemade sauce, got home and had a taste, amazing. Took the lid off to let them cool, immediately fell asleep, woke up to about 50 flies in my kitchen and rotting ribs. Super fuckin choked.
|
|
#
¿
Aug 6, 2021 19:35
|
|
|
Yeah fridge stuff that actually needs it is probably trash, freezer stuff should be ok though I think?
|
|
#
¿
Aug 12, 2021 02:01
|
|
|
Tiggum posted:Why is it upside-down? Speaking of upside down, has anyone else taken to eating foods like pizza flipped? Why would you want the bready bit to hit your tongue first vs the flavour explosion that is pep/cheese/whatever, as long as it's not scaldingly hot. I feel like half my life has been a lie.
|
|
#
¿
Aug 14, 2021 08:27
|
|
|
Slow cooked an outside round and some potats, mixed veg and made a red wine horseradish gravy that I could honestly just drink
|
|
#
¿
Aug 17, 2021 23:39
|
|
|
Pennywise the Frown posted:Currently making a marinated chicken breast in a "fajita" marinade I found on the internet and normandy blend veggies. Pennywise the Frown posted:12 minutes in the air fryer overcooked it. How was the marinade tho?
|
|
#
¿
Aug 20, 2021 10:37
|
|
|
I was carrying a delicious 3 meat casa di mama pizza to the dining room topless, and when I manoeuvred through the doorway the pan burned the everloving poo poo out of my nipple. Wasn't expecting a dose of bdsm with dinner.
|
|
#
¿
Aug 23, 2021 22:20
|
|
|
DeadFatDuckFat posted:Its readyyyy Looks legit af
|
|
#
¿
Aug 27, 2021 04:52
|
|
|
WILDTURKEY101 posted:3 years ago I tried to make some kind of French braised chicken dish and I hosed it up SO bad that my wife decided that she doesn't really like chicken anymore That's honestly pretty impressive.
|
|
#
¿
Aug 30, 2021 06:27
|
|
|
I'll take your word for it that there's cheese underneath that herculean amount of toppings, looks great!
|
|
#
¿
Aug 30, 2021 10:37
|
|
|
Salmon's been my favourite meal since I was like 6, it's so goddamn good.
|
|
#
¿
Sep 6, 2021 03:42
|
|
|
Agree, canned salmon is not an acceptable poo poo version like tuna is. Hell, my cats turned their noses up at it.
|
|
#
¿
Sep 6, 2021 05:14
|
|
|
I'll never gently caress around with ribs any more in the oven, slow cooker since I'm a chump and don't have an instapot + finish under broiler or on bbq, fuckin amazing. Had super crunchy chicken tacos, slaw, cheese and crystal.
|
|
#
¿
Sep 7, 2021 23:09
|
|
|
|
| # ¿ Apr 28, 2024 09:24 |
|
|
That's why you finish it with the broiler or bbq and you've never made ribs, Don't forget to remove the membrane, some people say don't bother and they're gross idiots.
|
|
#
¿
Sep 7, 2021 23:16
|
|