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A&WValko posted:These things are about a foot long. 1,600kg 
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Nov 19, 2022 00:57
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| # ¿ Apr 28, 2024 18:12 |
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A tray and a half of fig and goat cheese puff pastry blooms.
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Nov 21, 2022 02:34
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A particularly anchovy-heavy Caesar salad, then chana masala chickpea daal with coconut rice (separated by ~2 hours)
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Nov 25, 2022 02:22
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Caesar salad and leftover Detroit style pizza
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Nov 29, 2022 08:52
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Oven roasted pork butt with sautéed button mushrooms.
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Dec 2, 2022 06:08
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EEKA GEEK posted:Oven roasted pork butt with sautéed button mushrooms. The leftovers of this
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Dec 3, 2022 01:35
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I'm more of a plain sparkling water with dinner fella myself. In my experience a sweet beverage does little to emphasize the flavors on the plate 
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Dec 3, 2022 10:30
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A nice homemade lasagna
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Dec 5, 2022 01:00
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Even worse is just calling every type of pasta sauce gravy
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Dec 5, 2022 15:12
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Last night it was ricotta gnudi with broccolini and fontina Tonight,
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Dec 7, 2022 18:47
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Lasagna bianco tonight!
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Dec 13, 2022 20:24
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Quiche florentine much later but I'm gonna through some bacon wrapped jalapenos in the oven right away.
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Dec 16, 2022 00:40
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That's quite an onslawt 
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Dec 17, 2022 21:31
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Tacos with hard shells flavored jalapeño, mild chilli and yellow corn (colored green, red, and classic yellow respectively), impossible beef, habanero cheese mix, axiany tomatoes, guac, green onion, sour cream, and lettuce. Mug of frothed eggnog for dessert. Might have the rest of the tacos tonight. I’m not hungry but they’re drat tasty.
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Dec 18, 2022 03:34
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I’m not sure what the provenance is of the yellow maize that’s used here but for example tortilla chips will typically come in either white or yellow varieties, presumably based on the kind of flour used. I also see blue corn and red tortilla chips for sale that don’t appear to be artificially coloured, afaik these are all approved for human consumption 
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Dec 18, 2022 07:00
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Pappardelle with lamb meatballs. Eyy! Ohh! I'm Italian' over here!
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Dec 24, 2022 10:03
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Nooner posted:layers where bread with a spread of whipped mayonnaise and cream cheese and a layer of smoked salmon/scallion salad spread over it, another layer of bread this time with egg salad on top, then another layer of bread with ham/dill pickle salad on top, then last slice of bread to cover it and whole thing "frosted" with the whipped mayo/creamcheese I've heard of hotdish before... but this sounds like "colddish". Lol!
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Dec 24, 2022 23:02
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Last night, Tom yum kung soup 
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Dec 29, 2022 14:54
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Some balsamic blue cheese and pear flatbread thing, currently prepping beef bourguignon for tomorrow so might make a sandwich or something with the bacon that’s left over. Feels like a late night.
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Jan 2, 2023 04:18
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Beef bourguignon. Sooo good!!
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Jan 3, 2023 02:18
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Tomatoes get tinny tasting after being refrigerated. Tonight, whipping up a big batch of potato pancakes with sour cream and applesauce.
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Jan 7, 2023 22:49
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Went grocery shopping, ended up grabbing Wendy’s on the way home. Too lazy to cook after all that. Bacon Deluxe and large fries. Bacon portabello mushroom melt starts tomorrow otherwise I’d have got that.
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Jan 9, 2023 03:33
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nexous posted:Meat, eggs, onion, garlic, breadcrumbs, oven Salt 
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Jan 10, 2023 02:49
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Currywurst!!!
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Jan 11, 2023 21:21
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Eggplant caponata and Caesar salad
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Jan 12, 2023 11:36
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Just a tray of deep fried cheese stuffed olives meant to be served as an appetizer for a party, rice pudding for dessert
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Jan 19, 2023 08:13
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Valko posted:I had sanwiches too. A couple of BLT's. Just moved in so I'm keeping things simple while setting up. Have you unpacked the toaster yet? Personally I’ve only ever received/prepared a blt on toasted bread
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Jan 21, 2023 22:34
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Ordered a meatball sandwich and got just meatballs in a cup with a dinky little slice of burnt toast 
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Jan 30, 2023 14:29
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Cottage pie, though I still call it shepherd's pie out of habit
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Feb 3, 2023 00:37
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Had a rare breakfast for dinner consisting of maple sausage and silver dollar pancakes with extra dark maple syrup
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Feb 6, 2023 15:33
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Cabbages and Kings posted:
It's a polite no for me, OP
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Feb 7, 2023 00:19
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AARD VARKMAN posted:not dinner time yet but today I picked up a premade buffalo mac & cheese from the grocery store deli ON SALE 2 dollars down from 6. and just noticed it's buffalo ranch. pray for me Definitely rolling the dice with this one
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Feb 8, 2023 23:58
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Wow looks great. Love a good shrimp or oyster po'boy or both Tonight I am having smokies
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Feb 19, 2023 01:05
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Tiggum posted:\I bought this book for my sister a few years ago (because she hates to cook). Unfortunately she hates to cook so much that she's only made one thing from it in that time. The fact that the instructions are all in American may have been a factor. But today I made the "Pedro's Special": What of this would even constitute an American ingredient?  The ostensible American-ness of it all doesn't really seem like that much of an obstacle tbh
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Feb 21, 2023 15:13
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Tiggum posted:Pounds, ounces, etc. need converting. Not sure what "round steak" is, but I just used lean minced beef. The aforementioned sauce. I'm told that "chili powder" means some kind of spice blend in America, whereas in Australia it means dried, powdered chillies. No idea what actual size a "medium-sized" bag of corn chips is. Round steak comes from the 'round' of the cow AKA the rump. Chili seasoning is a blend of spices but chili powder sounds like it means the same thing. For the corn chips I would say the medium bag would be larger than an individual sized bag and smaller than a family sized bag- so probably the typical bag that would be sold. Life is easier when you memorize metric/Imperial conversions imo. I was raised on metric but growing older I very much understand the vibes-based appeal of some of the english units Agreed the format of that recipe is less than ideal but it's good that the weighed ingredients are things that are sold by weight and don't require busting out a scale.
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Feb 21, 2023 16:04
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I've only ever seen dried chilis labelled as chili powder and this supposedly ubiquitous chili powder mix labelled as chili seasoning Tbf in the supermarket it is usually a Club House or Old El Paso packet that just says CHILI on it, next to the ones that say ENCHILADA and TACO but that doesn't make it chili powder any more than those others are enchilada powder or taco powder. I don't know why the purveyors would deliberately confuse consumers by calling such functionally different items by the same name. Chili powder can be used in a number of dishes in different ways- chili seasoning will make your food taste like a bowl of chili. The people have a right to know!
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Feb 22, 2023 15:13
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Plate needs more color. Sprig of parsley or something Lol
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Mar 6, 2023 02:12
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Personally, I don't buy asparagus if it's thicker than a pencil... 
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Mar 13, 2023 15:25
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Red Lobster tonight 
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Mar 16, 2023 23:01
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| # ¿ Apr 28, 2024 18:12 |
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AARD VARKMAN posted:You think you might eat a cheddar bay biscuit or two? I had exactly two
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Mar 17, 2023 14:31
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