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carne asada burrito. in san diego it is as follows: -seasoned carne asada -pico de gallo - guac -wrapped in a giant flour tortilla -3 red and 3 green salsas to pour over each bite i add cheese and sour cream to get a full on gut bomb of a dinner. with a horchata por supureso cabrón
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# ¿ May 11, 2021 05:15 |
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# ¿ Apr 27, 2024 22:10 |
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Pennywise the Frown posted:Ordered another pizza. It'll be here in about an hour. Tavern style pepperoni and garlic with some hot buffalo wings. square cut cracker thin? i love that poo poo.
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# ¿ May 12, 2021 04:18 |
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I went and got greasy kung pow chicken and lo mein. I have reprehensible gas this morning as a result.
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# ¿ May 12, 2021 17:06 |
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Nooner posted:MORE LIKE GREEDBEANS!!!!! HAHAHA NOONER YOU ARE SO FUNNY!!!! youre outta control mister
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# ¿ May 13, 2021 03:53 |
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last night i made trader joes frozen pasta (cacio e pepe) to go with the rest of my rotisserie chicken. pretty tasty!
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# ¿ May 13, 2021 18:58 |
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BEEF stir-fry. 24 hour marinated BEEF hangar steak in a soy sauce concoction. Used soy sauce and a bunch of other stuff for the sauce over the veggies. Cook em separate then combine until super hot.
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# ¿ May 14, 2021 04:48 |
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Last night I made breakfast for DINNER. 4 egg scrumble with mushroom, red onion, red bell pep. 3 sausage links. side cottage cheese. lots of el yucateco green over everything.
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# ¿ May 15, 2021 17:09 |
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bird with big dick posted:please don't use pep as an abbreviation I can't tell if you're talking about peppers or pepperoni i like peps in my eggs and 'ronis on my za
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# ¿ May 15, 2021 21:22 |
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wetter wider shinier
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# ¿ May 16, 2021 18:24 |
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Pennywise the Frown posted:I'm going to pick up my first ever rotisserie chicken from the store. I'm going to have maybe a breast and leg/thigh tonight with some veggies and then shred up the rest and pick the carcass and make chicken pot pie soup tomorrow. Costco? Welcome to flavortown if so.
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# ¿ May 16, 2021 18:41 |
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Nooner posted:rotchi (rotisserie chicken)
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# ¿ May 16, 2021 19:45 |
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popeyes spicy chiggen. side red beans and rice. bourbon.
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# ¿ May 17, 2021 03:40 |
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trader joes frozen pasta. Throw the pasta "nests" and the frozen blocks of sauce/cheese/butter into a nonstick on low and let it do its thing. With some chicken sausage. Not bad and about 1000 calories which is fine since I only eat 2 meals a day.
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# ¿ May 18, 2021 04:35 |
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Pennywise the Frown posted:I did it! I made that chicken pot pie soup from the leftover rotisserie chicken! It turned out really well. Nooner posted:that looks bomb dooooooooooooooooopppeeee
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# ¿ May 19, 2021 03:52 |
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Pan roasted chicken thighs and balsamic broccoli+mushrooms done in my nonstick wok.
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# ¿ May 20, 2021 20:43 |
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BREAKFAST FOR DINNER
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# ¿ May 21, 2021 02:54 |
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Crusty Nutsack posted:Rao's arrabbiata sauce this owns bones
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# ¿ May 21, 2021 21:14 |
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bird with big dick posted:I made two pizza doughs and theyre chilling in the fridge and I'm going to make them into pizzas Extremely raid-able/snackable fridge right there.
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# ¿ May 22, 2021 02:28 |
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yeah using fresh cilantro is a loving pain in the rear end. i need some of that paste yo.
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# ¿ May 22, 2021 18:17 |
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Nooner posted:Burged. Burged loving hard. How about some G Dang Details EH>?? (i had alot of afternoone bourbon then rolled into takeout chicken L0 MIEN.)
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# ¿ May 23, 2021 05:51 |
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Derpies posted:Chinatown living the bachelor life for all of us https://www.youtube.com/watch?v=09h4rJeRxDI
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# ¿ May 23, 2021 05:54 |
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Nooner posted:HALF POUND of BEEF just seasoned with ground pepper and salt and grilled with efficient, clean burning, propane so as to taste the meat and not the heat. topped with a kraft single because i am a loving disgraceful piece of poo poo sounds great. american cheese on burgs is great and yall can fight me on this (youll lose) because its nice n melty and tastes good yeah i said it
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# ¿ May 23, 2021 16:24 |
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Spaghets + Chiggen Mozz Sausage
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# ¿ May 25, 2021 16:55 |
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Literally A Person posted:Just some finely chopped onion and pepper and bit of bacon. Simple and tasty. this is my go-to for eggs these days. i add some shredded mexican blend cheese too. tonight i caved and went and got 2 Cheese Enchiladas, Rice + Beans from the taco shop. Its massive.
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# ¿ May 26, 2021 04:08 |
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Pennywise the Frown posted:Ugh last day. I'm not a big fan of it. Tonight I have to plan my new dinner for tomorrow. It'll either be a chicken breast with a starch and veggies or another big random meal prep I'll find a recipe for. why are u eating food you dont like?
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# ¿ May 28, 2021 02:53 |
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Looks good! What type of noodles are those? I'm looking for stir fry noods like those.
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# ¿ May 29, 2021 04:47 |
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Trader Joes frozen tikka masala. Added more chicken from my rotisserie chicken, and a bunch of wok fried balasmic broccoli. Then mixed everything together.
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# ¿ May 29, 2021 04:51 |
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Pennywise the Frown posted:Actually, it's spaghetti! I was talking to another goon and she said to use spaghetti and I thought that was weird. I went to the store to pick up "lo mein" noodles which I guess isn't really a thing. It's just Chinese egg noodles but I couldn't find anything that wasn't a weird shape. The spaghetti worked out really well and tasted close to any chinese noodles I've had. This aligns with my theory that my local Chinese takeout's lo mein ($3 for a to-go box) is really just stir-fried spaghetti noodles. They are really good!
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# ¿ May 29, 2021 17:32 |
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I ate like 5000 things at a big OLDE FASHIONED House Party/BBQ charcuterie plate, scrimp platter, chiggen kabobs, deviled eggs, home made EVERYTHING potluck style just a bunch of vaxxed motherfuckers getting drunk as hell. it was great.
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# ¿ May 30, 2021 15:03 |
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Adding scallops to my grocery list. Its been far too long.
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# ¿ May 31, 2021 03:42 |
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motherfukin POPEYES 4 piece aspicy with redbeans+rice AND mac+cheese im a lil fatty fat fat and I love it.
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# ¿ Jun 6, 2021 05:57 |
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pro starcraft loser posted:I know this is a while back but these: thanks! ill try to track these down.
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# ¿ Jun 6, 2021 19:36 |
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skinned chiggen thighs seasoned with some bbq seasoning (no sugar) in a sautee pan. cook slowly with the lid on in a bit of oil. add some garlic. blast on high to finish. toss some broccoli in a hot wok with some canola oil, water, balsamic vinegar, and garlic. let it steam a bit. toss. more blasamic, white pepper, toss again plate put hot sauce on everything and eat. Chinatown fucked around with this message at 04:57 on Jun 9, 2021 |
# ¿ Jun 9, 2021 04:55 |
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SilvergunSuperman posted:Dawwwwwk it's me the guy throwing away delicious chicken skin. on the path to getting in good shape for Hawaii later this summer =]
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# ¿ Jun 9, 2021 05:32 |
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two fried up chicken sausages (artichoke+mozz) and some wok fried broccoli. bit of cottage cheese.
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# ¿ Jun 11, 2021 06:29 |
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spilled my scrumbled eggs all over the place when cooking (last of the eggs) so i microwaved a trader joes lamb vinaloo with rice and added cut up breakfast sausages to it a success
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# ¿ Jun 12, 2021 04:04 |
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Aardvark! posted:Can you be more specific about how you spilled scrumpled eggs "all over the place" please. I need to know for a project. had them on the burner whipped around from the sink and hit the pan with my spatula. oh and i also had smoked a bowl beforehand
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# ¿ Jun 12, 2021 05:54 |
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pro starcraft loser posted:Garlic naan?? no i didnt have any sorry! dessert is a bag of sour skittles and some fizzy dranks
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# ¿ Jun 12, 2021 06:10 |
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Attempted to make pizza but hosed up the dough. So I rode my bike over to Jack in The Box and got a bacon DOUBLE cheezebuger and jalap pops.
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# ¿ Jun 15, 2021 18:56 |
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# ¿ Apr 27, 2024 22:10 |
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Nooner posted:corned beef and cabbage. gently caress you ireland you dont get to dictate to me when i get to eat what i want agreed thats why i eat mexican food all year and not just cinco de drinko
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# ¿ Jun 17, 2021 04:25 |