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some motherfuckin' crunchy tacos with homemade fresh salsa and El Yucateco red
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May 9, 2021 01:42
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pro starcraft loser posted:Hard shell, hell yes. Thank you for joining the resistance. I am an equal opportunity taco lover. all tacos are beautiful
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May 9, 2021 02:04
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mother's day meal: lobster and shrimp stuffed cod with mashed reds and asparagus. first time in a restaurant since last march and it was nerve wracking but we're both vaxed so it should be ok. not planning to make a habit of it. tipped almost 40% lol
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May 10, 2021 02:59
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Valko posted:As for when to add the chicken? It really depends on the curry and how the chicken has been marinated. [EDIT] Sorry, I was in a hurry. If you've had the chicken marinating in yoghurt for a while and it's going into a thick curry or if the curry is thick and creamy, stew the chicken and don't fry it. If it's a curry that's in any way dry or depends on dried spices as a base then fry the chicken instead of stewing it. That's my opinion anyway, I'm no expert. honestly if you're marinating chicken in yogurt for a tikka masala-type thing, your best bet by far is to broil it. get that nice char on the edges, closer to a tandoori chicken. really good. it's an extra step but it's fast, then you just chuck it into the sauce.
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May 10, 2021 19:46
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taco salad I had leftover taco stuff to use up. iceberg, turkey taco meat, avocado, tomato, red onion, cheese, some crushed tortilla chips, hot sauce. "dressing" was just sour cream mixed with some taco seasoning. so it was pretty much just taco dip mixed together 
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May 12, 2021 03:27
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campbell's tomato soup with macaroni in it, and a grilled ham and cheese sandwich was gonna make shrimp scampi with broccoli but my broccoli went bad 
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May 14, 2021 01:37
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a tuna melt! english muffin, tuna salad with capers and onions, tomatoes, cheddar
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May 16, 2021 02:22
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my patented lazy rear end, healthy but delicious meal that takes 10 minutes: shrimp scampi with a ton of steamed broccoli bathing in the shrimp juice
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May 17, 2021 02:09
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last night I made some lazy pasta: linguine with a bottle of Rao's arrabbiata sauce, shrimp, mushrooms, zucchini and some leftover basil highly recommend Rao's pasta sauce if you can find it on sale. it's like $8/jar regular price but it's really loving good. I usually get it for like $6 which isn't bad considering I get like 4 meals out of it
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May 21, 2021 21:08
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You can keep fresh ginger in the freezer. Grate it on a microplane from frozen when you need it E: beaten by nooner, shameful
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May 22, 2021 17:11
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that paste isn't going to take the place of fresh cilantro though. you gonna squeeze a line out on a loving taco? make a swirl on aloo gobi? ew
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May 22, 2021 18:23
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shrimp tostadas, but without avocado qq
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May 24, 2021 03:34
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too lazy to do much campbell's tomato soup with some elbow noodles in it
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May 26, 2021 03:18
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I just made a giant simple salad: romaine, shredded carrots, shaved red onion, parm, my own red wine vinaigrette would have included some rotisserie chicken but the store was out 
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May 29, 2021 04:55
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last night I made smoked sausage and shrimp jambalaya tonight is going to be salmon teriyaki with broccolini and rice
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Aug 28, 2021 18:30
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last night I made dry fried green beans and chicken with a generic chinese brown sauce, very tastyAardvark! posted:have any of you ever had salmon salad? Like, canned salmon + mayonnaise style as if it were tuna. I haven't ever used canned salmon but maybe that'd be good. with a SHITLOAD of dill, natch. forget canned salmon and get yourself a big hunk of hot smoked salmon, then flake that into cream cheese, mayo, capers, dill, onions, lemon etc to make a smoked salmon spread this salmon chat is making me happy I got a couple sides of really good coho salmon on sale for $7/lb the other week 
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Sep 6, 2021 22:37
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grilled a bunch of veggies in a balsamic marinade and put them on rolls with pesto and fresh mozz melted on top side of grilled asparagus we ate a lot of veggies today
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Nov 22, 2021 05:32
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shared some hummus, falafel, and a chicken shawarma sandwich from the middle eastern grocery store/butcher
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Jan 9, 2022 07:24
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gonna make jambalaya tonight cause mardi gras
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Mar 1, 2022 21:24
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grilled vegetable sandwiches with balsamic marinaded portobellos, red pepper, zucchini and red onions. plus fresh mozzarella melted on top
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Apr 26, 2022 01:50
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potato and cheese perogies, smoked polish sausage, cabbage and onions all fried together
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Aug 17, 2022 03:40
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football, crap weather, farmer's market peppers = first chili of the season
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Sep 11, 2022 17:21
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nexous posted:But did it have beans it will I hope this offends people
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Sep 11, 2022 17:35
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AARD VARKMAN posted:i need an extremely low effort meatloaf recipe please. no food processor. anybody? Beef, crumbs or bread of some kind, little milk, egg, packet of French onion soup mix, Worcestershire. Ketchup mixed with cider vinegar and brown sugar on top. Bacon under the glaze if you’re fancy
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Jan 10, 2023 03:48
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red beans and rice made with a leftover ham bone from a half priced ham
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Jan 12, 2023 02:19
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stuffed salmon from sam's cause it's better than the costco one, mashed potatoes, broccoli
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Mar 6, 2023 05:00
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chicken piccata, angel hair, asparagus, Easter candy
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Apr 10, 2023 01:58
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made a generic Indian curry with chicken, potatoes, peas, tomatoes and coconut milk. plus lemon rice
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Apr 23, 2023 02:53
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nexous posted:Wife’s out, dad time We like the 7 best for snacking. Don’t think I’ve had beyond the 12 though
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May 20, 2023 01:27
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nexous posted:The 20 is an experience that I would recommend. It’s so full of cheddar that the particles decide to form little crystal unions that explodes in your mouth. Yes, the younger cheeses, including the 7, have crystals too, though probably not as much. It’s cool as poo poo.
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May 20, 2023 02:00
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a friend gave me a ton of their garden tomatoes so I made BLTs with Nueske’s pepper bacon, the best bacon for BLTs
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Aug 29, 2023 04:00
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pork chops with apples and onion and a pan sauce made with broth, apple cider, cream, Dijon, sage, thyme, and bourbon the falliest of fall meals
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Oct 21, 2023 21:53
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all I can see is the hair on that cheese
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Jan 22, 2024 23:48
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| # ¿ Apr 27, 2024 15:46 |
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Gambit from the X-Men posted:thank you I'd still eat anything with those onions on it
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Jan 22, 2024 23:49
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