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AARD VARKMAN
May 17, 1993
gently caress almonds

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AARD VARKMAN
May 17, 1993

Tarkus posted:

You have to remove the shell OP, much softer afterwards.

Almonds is all shell all the way down, they is.

AARD VARKMAN
May 17, 1993

cult_hero posted:

Oh, but have you tried Marconi almonds? They're flatter and don't have the brown bran layer.

Also, you can get almond extract, which has all the flavor our almonds and none of the chewing!

I want even less chewing than that

AARD VARKMAN
May 17, 1993

jimmy mnemonic posted:

They make almond butter so you can enjoy almonds in the form of a viscous paste

Too hard to use. Tell me when it comes I convenient spray format.

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