ICSA 73: Crystal "Egg" Dim Sum

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The Something Awful Forums > Discussion > Goons with Spoons > ICSA 73: Crystal "Egg" Dim Sum

TychoCelchuuu: Jan 2, 2012; This space for Rent.

Did you cut those carrots or something? How did you make them? They look so cool. And where is black salt called sambal malek? Is that a translation of "black salt" in some language or does it mean something else? I didn't know anyone used it outside of India.

# ¿ Apr 2, 2024 04:39

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# ¿ May 21, 2024 08:18

TychoCelchuuu: Jan 2, 2012; This space for Rent.

notwithoutmyanus posted:

Black salt is used all over the place as a support of egg flavor for cooking and is widely available across the USA. I have a stock of Kala Namak but I've not heard of sambal malek? I do have sambal oelek as well but that's obviously not eggy.

I meant I didn't know anyone used it for actual stuff aside from faking eggs, apart from in India. I figured if it has a real name in some language then it's used for real stuff, not faking eggs.

# ¿ Apr 2, 2024 06:42

The Something Awful Forums > Discussion > Goons with Spoons > ICSA 73: Crystal "Egg" Dim Sum