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VendaGoat posted:How is it being 14 years old? honestly im kinda surprised they let me get married at 14 but thats what you get when you pay for a good fake ID always pay extra for quality
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May 6, 2015 05:18
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psyopmonkey posted:Yeah, pretty much. You really are the worst poster.... Stainless over cast iron? Go kill yourself
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May 6, 2015 05:18
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psyopmonkey posted:Itchy. I would have also taken "greasy" as a possible answer
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May 6, 2015 05:19
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Nobody in my family preps mashed potatoes with the potato skins in them. I'll eat them served that way but honestly leaving the skin in there completely fucks up the consistency in a bad way, but it's not bad enough to not eat them. I also prep them the same way everyone else in the family does, i just don't think it's worth it and i don't enjoy food prep.ROFLburger posted:lol youre a dumb rear end in a top hat, instant potatoes are awful they're really bland yes.
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May 6, 2015 05:19
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VendaGoat posted:How is it being 14 years old? I'm misunderstood
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May 6, 2015 05:20
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Cursed Lumberjack posted:honestly im kinda surprised they let me get married at 14 but thats what you get when you pay for a good fake ID What's it like living in the South?
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May 6, 2015 05:20
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one time i had to bring mashed potatoes to a potluck i did not care about and just went and got instant mashed potatoes at a kroger on the way there and cooked them in a nearby gas station's microwave to my surprise they were really not bad at all and more than 1 person there claimed to like my "recipe" so i dunno what brand that was or anything but i guess some instant mashed potatoes are okay in my book
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May 6, 2015 05:21
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VendaGoat posted:What's it like living in the South? Very itchy.
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May 6, 2015 05:21
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psyopmonkey posted:Very itchy. confirm pretty much the one thing me and psyop agree on
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May 6, 2015 05:21
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hemophilia posted:making creamy potatoes is a matter of getting the milk/potato/butter ratio right after boiling but not over boiling the potatoes it's super fuckin' easy, the pain in the rear end part is there's so many loving steps to prepping mashed potatoes. Hand peeling and hand cutting potatoes for 2, 3, 4 people and making extra for the assholes who pile it on their plate. you will spend more effort getting that poo poo ready than you will on the entire rest of the meal. you know if you cut the potatoes in half before you boil them, you can drain the water and just squeeze the skins right off, then mash. it's really easy. i like quartering them and leaving the skins on, because i like potato skins a great deal, but, just letting you know. you don't really need to spend time peeling.
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May 6, 2015 05:22
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Is it your rear end' that are itchy?
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May 6, 2015 05:23
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Under the vegetable posted:you know if you cut the potatoes in half before you boil them, you can drain the water and just squeeze the skins right off, then mash. it's really easy. you're blowing my entire perception of reality and i'll probably try this.
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May 6, 2015 05:23
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https://www.youtube.com/watch?v=rRwulpQO6b4 im also only suggesting that you cut them in half because they cook faster, you can do this with whole potatoes too.
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May 6, 2015 05:24
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VendaGoat posted:
An electric hand beater will get you pretty close If you think kitchenaid mixers are cool check out the ones bosch makes
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May 6, 2015 05:25
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Here, listen to an angry european dude. https://www.youtube.com/watch?v=cpjWgB89I08
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May 6, 2015 05:25
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Zeno-25 posted:An electric hand beater will get you pretty close gently caress you assholes a bigass spoon will get you close if you put effort into it jesus christ mashed potatoes does not requires any equipment other than potatoes and some way to beat the poo poo out of them, whether its powered by electricity or elbow grease
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May 6, 2015 05:30
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Zeno-25 posted:If you think kitchenaid mixers are cool check out the ones bosch makes https://www.youtube.com/watch?v=O-SFkWB4z0s  What kind of voodoo, black loving magic is this?
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May 6, 2015 05:31
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truth, i like to use a rock hammer and a tiny pick to shape mine just right
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May 6, 2015 05:31
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http://www.amazon.com/Bosch-MUM6N10...rds=bosch+mixer
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May 6, 2015 05:33
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wwow, only $424! what a deal
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May 6, 2015 05:34
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Darf posted:wwow, only $424! what a deal most of the time a kitchenaid mixer costs about the same, if not more.
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May 6, 2015 05:35
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a bigass spoon costs like 3 bucks
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May 6, 2015 05:37
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i punch that poo poo with my fists
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May 6, 2015 05:39
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Return Of JimmyJars posted:Grilling steaks is for faggots with no tatsebuds. Sear that poo poo on cast iron 2 minutes each side with lots of butter and salt and pepper. Finish in oven at 375F for 5 mins. oh yeah you can't get a maillard reaction on a grill you loving retaard
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May 6, 2015 05:42
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Darf posted:wwow, only $424! what a deal lol that bosch makes kitchen appliances does it nail itself to your kitchen counter too
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May 6, 2015 05:43
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Cursed Lumberjack posted:a bigass spoon costs like 3 bucks yes i would not recommend buying or using a mixer meant for like industrial bread dough kneading to make mashed spuds.
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May 6, 2015 05:44
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ashgromnies posted:oh yeah you can't get a maillard reaction on a grill well, you get less of one.
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May 6, 2015 05:44
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I got a bosch mixer for my kitchen but it keeps drilling through the wall and the neighbours are complaining
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May 6, 2015 05:45
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DragQueenofAngmar posted:this man speaks the truth no he doesn't he's a moron both methods are great, i do the alton brown oven method during the winter but when it[s nice out agrilled steak is fantastic and has an excellent flavor especially with lump charcoal and even woodchips, ugh i'm just mad about this
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May 6, 2015 05:45
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Under the vegetable posted:well, you get less of one. a grill gets hotter than your puny oven
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May 6, 2015 05:46
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REVERSE SEAR AND JUST PUT THE STEAK DIRECTLY ON NATURAL WOOD LUMP CHARCOAL YOU BLOWDRY CLEAN OF ASH OR GTFO
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May 6, 2015 05:47
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SOUS VIDE!
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May 6, 2015 05:48
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Please enjoy your steak to the maximum potential based on your wallet, mood, how much you're willing to work in a kitchen, and personal taste preferences of course.
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May 6, 2015 05:48
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Under the vegetable posted:well, you get less of one. Coals get much hotter than your stove. If anything it's actually easier. Do you even know how it works?
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May 6, 2015 05:49
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hemophilia posted:Please enjoy your steak to the maximum potential based on your wallet, mood, how much you're willing to work in a kitchen, and personal taste preferences of course. 
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May 6, 2015 05:50
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hemophilia posted:Please enjoy your steak to the maximum potential based on your wallet, mood, how much you're willing to work in a kitchen, and personal taste preferences of course. NO YOU NEED TO GET A CAST IRON AND OIL THE STEAK NOT THE PAN AND
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May 6, 2015 05:51
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Hobohemian posted:Coals get much hotter than your stove. If anything it's actually easier. Do you even know how it works? what if i put my cast iron on top of the grill
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May 6, 2015 05:51
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This all sounds really complicated, unlike the Domino's app which even remembers what you ordered before so you don't have to manually select pepperoni every time.
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May 6, 2015 05:52
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when i order food i get a different thing every time, also when i go to restaurants
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May 6, 2015 05:53
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Under the vegetable posted:when i order food i get a different thing every time, also when i go to restaurants Thats a good way to go about it. Some places I like to get the same thing though.
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May 6, 2015 05:54
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