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how can the op dislike salt when many of his biological processes rely on salt
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# ? Nov 26, 2015 21:51 |
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# ? Apr 28, 2024 22:13 |
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as a swede i'm pretty sure i'll literally die if i eat something that's less than 3% salt
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# ? Nov 26, 2015 21:53 |
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Volume posted:Yes sir just got the finest cut of T-bone in the shop. Now I could grind up some peppercorn, chop up some garlic, zest a lemon and make a fantastic dry rub...nah gently caress it, give me a pound of salt that's just as good. But you need actual salt as well? Especially with a steak the salt is literally important, not only to bring out the flavor of the steak, but it helps tenderize the loving steak too? I think you are probably a loving garbage chef.
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# ? Nov 26, 2015 21:54 |
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go easy on the op, he's just a cretin as the result of an iodine deficiency
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# ? Nov 26, 2015 21:55 |
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SLICK GOKU BABY posted:But you need actual salt as well? Especially with a steak the salt is literally important, not only to bring out the flavor of the steak, but it helps tenderize the loving steak too? I think you are probably a loving garbage chef. haha what? Do you not own a tenderizing hammer?
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# ? Nov 26, 2015 21:56 |
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Volume posted:haha what? Do you not own a tenderizing hammer? What am I saying? Of course you don't. You use salt. smh
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# ? Nov 26, 2015 21:56 |
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wait, do you make your own lemon pepper from scratch? because store-bought lemon pepper is loving loaded with salt.
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# ? Nov 26, 2015 21:57 |
I don't use a lot of salt, OP. The most salt I use when cooking is salting the water for boiling pasta, but even then im real conservative compared to all my family about salt use. mostly because salt doesnt taste as good as everyone thinks and there are better spices for sure.
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# ? Nov 26, 2015 21:57 |
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Serious Frolicking posted:wait, do you make your own lemon pepper from scratch? because store-bought lemon pepper is loving loaded with salt. It's not that hard to zest a lemon...
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# ? Nov 26, 2015 21:58 |
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Volume posted:haha what? Do you not own a tenderizing hammer? What you're going to buy a really nice t-bone steak and just beat the gently caress out of it with a hammer? You still need loving salt to actually bring out the flavor of the steak. You are a bad cook (and a bad poster).
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# ? Nov 26, 2015 22:00 |
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come back when you actually know what flavor is
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# ? Nov 26, 2015 22:01 |
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Volume posted:come back when you actually know what flavor is You should take your own advice.
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# ? Nov 26, 2015 22:02 |
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How loving poor are you if you cook your own food
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# ? Nov 26, 2015 22:02 |
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and honestly if you're just such a manchild that the thought of having to put something into your morning eggs other than salt just seems like climbing mount everest then at least get Mrs.Dash. Even that tastes better than your poo poo salt
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# ? Nov 26, 2015 22:06 |
I'm going to go out on a limb here and suggest that a small amount of salt can enhance many dishes.
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# ? Nov 26, 2015 22:08 |
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DOWN JACKET FETISH posted:i don't even understand the point of this thread Like many goons, op is addicted to negative attention because he is too pathetic to even try to desire being admired or loved
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# ? Nov 26, 2015 22:09 |
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Volume posted:and honestly if you're just such a manchild that the thought of having to put something into your morning eggs other than salt just seems like climbing mount everest then at least get Mrs.Dash. Even that tastes better than your poo poo salt You should still put salt in your eggs though? It's okay to use salt, pepper, paprika, and other spices in your eggs. The salt is still important. Why are you so loving dumb?
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# ? Nov 26, 2015 22:10 |
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hemophilia posted:mostly because salt doesnt taste as good as everyone thinks and there are better spices for sure. Actually, you're wrong
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# ? Nov 26, 2015 22:12 |
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idiots
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# ? Nov 26, 2015 22:13 |
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Blow it out your rear end, OP.
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# ? Nov 26, 2015 22:14 |
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ITT a bunch of goons who literally can't stand food that doesn't taste like their mcdonalds french fries
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# ? Nov 26, 2015 22:14 |
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oil and salt are like 80% of the food circle
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# ? Nov 26, 2015 22:16 |
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Oh yeah I love to try new foods *unscrews the top of the salt shaker and dumps it all on the bibimbap* I think it's important to experience new flavors *Squeezes out an entire bottle of ketchup on it* I mean it gets old just eating the same thing over and over again *empties an entire jug of mayo on top* *takes a bite* Huh tastes like everything else I've ever eaten. Well you can't win them all.
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# ? Nov 26, 2015 22:18 |
op I think you need to relax a little.
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# ? Nov 26, 2015 22:19 |
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ITT Volume's only source of salt is the buckets of cum he sucks down everyday.
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# ? Nov 26, 2015 22:20 |
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Volume posted:I'm sorry your little baby pallet can't handle the taste of fresh rosemary and lemon pepper. Let me get you some A1 sauce for your well done steak. Rosemary? Yeah, let's put tiny sticks on our food.
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# ? Nov 26, 2015 22:22 |
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There is a difference between using salt and using too much salt in cooking dumbass op. Food made with 0 salt would be loving terrible hesus christ... And on thanksgiving no less Hint: you should never ever have to add salt at the table to a properly made dish
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# ? Nov 26, 2015 22:22 |
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Volume posted:and honestly if you're just such a manchild that the thought of having to put something into your morning eggs other than salt just seems like climbing mount everest then at least get Mrs.Dash. Even that tastes better than your poo poo salt Mrs. Dash tastes like demonic ejaculate, and gives me similarly bad heartburn. Two things belong on eggs, and that's hot sauce (your choice but salt is mandatory) and salt.
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# ? Nov 26, 2015 22:25 |
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It's like you people aren't even aware that you can add other stuff to food besides salt
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# ? Nov 26, 2015 22:25 |
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Volume posted:It's like you people aren't even aware that you can add other stuff to food besides salt Who said you couldn't?
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# ? Nov 26, 2015 22:26 |
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thathonkey posted:Hint: you should never ever have to add salt at the table to a properly made dish this is not true. there is not one Standard Amount Of Salt that every tongue responds to in exactly the same way however, you should never ever have to add more than a small amount of salt at the table
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# ? Nov 26, 2015 22:27 |
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i prefer msg
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# ? Nov 26, 2015 22:28 |
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there is a reaosn recipes say "salt to taste" salt unlocks all the other flavors and bring them together i'll die before losing my extra salted butter
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# ? Nov 26, 2015 22:31 |
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Nigmaetcetera posted:Mrs. Dash tastes like demonic ejaculate, and gives me similarly bad heartburn. Two things belong on eggs, and that's hot sauce (your choice but salt is mandatory) and salt. You're not wrong about the mrs dash but it's still tastes better than salt. also lol on your "hot sauce and salt" when hot sauce is like half salt by volume. That's exactly what I'm talking about. bunch of amateurs.
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# ? Nov 26, 2015 22:32 |
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AEMINAL posted:there is a reaosn recipes say "salt to taste"
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# ? Nov 26, 2015 22:33 |
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if youre scared of salt just take potassium supplements edit: ILL CUT YOU MOTHERFUcuker
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# ? Nov 26, 2015 22:33 |
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i got ya covered OP
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# ? Nov 26, 2015 22:34 |
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Volume posted:Yes sir just got the finest cut of T-bone in the shop. Now I could grind up some peppercorn, chop up some garlic, zest a lemon and make a fantastic dry rub...nah gently caress it, give me a pound of salt that's just as good. reread your posts and imagine someone else is writing them and hopefully you'll realize how insufferable you sound
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# ? Nov 26, 2015 22:35 |
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Rutibex posted:i got ya covered OP Hell yeah, it seasons ALL food. Xd
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# ? Nov 26, 2015 22:36 |
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# ? Apr 28, 2024 22:13 |
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mr. mephistopheles posted:reread your posts and imagine someone else is writing them and hopefully you'll realize how insufferable you sound psst he's being deliberately abrasive with a wrong opinion i just don't know why
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# ? Nov 26, 2015 22:37 |