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PinkoBastard posted:I've never had beef tongue, I'll have to check what they sell for at the market. Currently eating moose burgs, feelin' dadly. Hell yeah!
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Jun 3, 2016 02:28
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King of Bees posted:Hell yeah! You did the barbecued dines right? They looked really good. I'm looking forward to your crawfish post too!
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Jun 3, 2016 02:41
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Ferroque posted:Had my first dines today and they were good. This is going to be the start of a long journey I think welcome to the gross dad club 
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Jun 3, 2016 02:44
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PinkoBastard posted:You did the barbecued dines right? They looked really good. I'm looking forward to your crawfish post too! Thanks! I lived in NO for a few years and we did these a few times s month in the neighborhood. So I'm super stoked. In the meantime we'll do crawfish battles.
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Jun 3, 2016 03:17
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Just ate a tin of 'dines and some ice cold vodka while whupping my son at cribbage. Dad O.D.
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Jun 3, 2016 05:40
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Ordered up a mess of pickled fried anchovies with onions tonight.
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Jun 3, 2016 05:45
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Whree the heck you order that?!
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Jun 3, 2016 06:08
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squirrelzipper posted:Just ate a tin of 'dines and some ice cold vodka while whupping my son at cribbage. Dad O.D. Did you do a savage run off of his plays because he's a fucken noob
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Jun 3, 2016 06:09
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there's this local mexican place where you can get a burrito for like $5 and one of the meat options is beef tongue so i'm gonna do that, thanks thread
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Jun 3, 2016 06:12
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lol Never had a drat tongue from the mexer joint get with it
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Jun 3, 2016 06:15
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I've never had tongue at all, I've gotta price it out at the local market and see what's up, because that post really made me want to give it a shot.
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Jun 3, 2016 06:21
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Almost any actual Mexican place will have lengua at least available for tacos. Maybe you're not in the US or whatever though.
raton fucked around with this message at 06:43 on Jun 3, 2016 |
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Jun 3, 2016 06:37
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Sheep-Goats posted:Whree the heck you order that?! Gaumenkitzel in Berkeley, California, USA.
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Jun 3, 2016 06:43
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Enjoy this dadsong with your dadfood imo https://www.youtube.com/watch?v=ctKnUqOovo0
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Jun 3, 2016 07:15
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withak posted:Gaumenkitzel in Berkeley, California, USA. oh poo poo how is their wienersnitzle?
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Jun 3, 2016 09:05
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Herr Tog posted:oh poo poo how is their wienersnitzle? I don't think they have that.
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Jun 3, 2016 14:44
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I need your 'dines, your steaks, and your mackerel.  E: Not pictured are the three bottles of Fox's U-Bet to make all of the egg cream. Butch Cassidy fucked around with this message at 17:26 on Jun 3, 2016 |
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Jun 3, 2016 17:24
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Sheep-Goats posted:Did you do a savage run off of his plays because he's a fucken noob Yup. Didn't skunk him this time tho, he's learning.
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Jun 3, 2016 20:37
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Butch Cassidy posted:I need your 'dines, your steaks, and your mackerel. sounds good, postin' the work stash 
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Jun 3, 2016 20:57
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squirrelzipper posted:Yup. Didn't skunk him this time tho, he's learning. Show your son the internet post where I call him a noob
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Jun 3, 2016 21:12
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Crawfish boil part one. In case you missed the fights here they are: This one is named King of Bees  Here comes a challenger, what up homie?  Oh you brought a friend? Yeah...see you in the funny papers  Okay so the boil Three pounds of mud bugs. It's only me and my son eating them. A mini boil if you will  The boil! Zatarans, corn, peppers, onion, potatoes, garlic, old bay, beer. I think I'll throw a few royal red shrimps in there too with the crawfish  It's not a big boil I'm used to like ten pounds at least cooked outside but this should be good
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Jun 3, 2016 21:23
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Step two: Cleaning and picking out the dead uns. 
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Jun 3, 2016 22:17
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Step three cooking the dads: Let's get goin in the pot,: ,  Almost done  Dinner!!!! 
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Jun 3, 2016 23:39
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gently caress that looks good!!
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Jun 4, 2016 00:01
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Sheep-Goats posted:Show your son the internet post where I call him a noob New GBS title imo
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Jun 4, 2016 00:02
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looks good. i made an anchovy and caper pizza for lunch.
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Jun 4, 2016 00:04
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I think I have only et like four crawfish lifetime
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Jun 4, 2016 00:06
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Lathespin.gif posted:postin' the work stash What's in yeller next to the guard frog?
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Jun 4, 2016 05:55
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I have two mackerel fillets ready for my lunch. What shall I do with them?
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Jun 4, 2016 06:41
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Bardeh posted:I have two mackerel fillets ready for my lunch. What shall I do with them? gollum voice EAT THEM EEEAT THEM
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Jun 4, 2016 06:45
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King of Bees posted:Dinner!!!! Fuuuuuuuuuuuck I haven't had crays in years, goddamn that looks good  Butch Cassidy posted:What's in yeller next to the guard frog? Ya mean these guys?  Haven't tried them yet, but they looked good on the shelf? Prolly crack the first tin of 'em next week sometime, will report back.
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Jun 4, 2016 06:46
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first time eating dines shitfaced is turning out a success
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Jun 4, 2016 07:19
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Ferroque posted:first time eating dines shitfaced is turning out a success Great job sorry about your shirt
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Jun 4, 2016 07:22
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i keep trying to put dines on top of toast or crackers but they just taste really good by themselves am i doing something wrong
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Jun 4, 2016 07:24
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I don't know I usually put them on top of a paper plate
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Jun 4, 2016 07:30
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holy gently caress do i crave sardines
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Jun 4, 2016 09:29
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Sheep-Goats posted:I don't know I usually put them on top of a paper plate The sink fool! Eat them over the sink!
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Jun 4, 2016 10:09
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Ok, so what was going to happen was I was going to use these fillets and make some sort of dish, possibly involving rice with diced up red pepper, spring onion, tomato, and coriander. What happened instead was I found out we didn't have any of that stuff in the house and it's about to rain super hard and gently caress going outside, so I just fried up the fishes and ate them. Garden ornaments are but one expression of dadliness.  Bertie wanted some of my fish but I told him to get lost, the cheeky little bastard.  I put some flour on the fish and fried it.  Then I ate it and it was goddamn delicious.  Thanks for joining me on my culinary adventure.
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Jun 4, 2016 10:16
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Good work. Wanna eat fish and pet dog. You look like the perfect storm for ingrown toenail
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Jun 4, 2016 11:21
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I had one on the other foot a few months ago. Ingrown toenails suck
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Jun 4, 2016 12:09
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