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That chef was loving with you. Don't eat old unrefrigerated bacon you idiot.
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Sep 15, 2014 17:47
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The place being profitable and being able to pay you are kind of related.
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Oct 25, 2014 16:49
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for gently caress's sake america can you stop being gross for two minutes
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Nov 9, 2014 22:41
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That's amazing. I used to eat a lot of fake meats and stuff but I can't even imagine going WAIT A MINUTE THIS ISN'T A FAKE BURGER AT ALL YOU GUYS TRICKED ME! It's mind-boggling.
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Dec 4, 2015 11:10
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mindphlux posted:ditto with vegetables - people think they hate vegetables because their mom made them bland and steamed or whatever - and if you have a properly roasted veg correctly seasoned it tastes great.
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Dec 4, 2015 15:49
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You guys should come over here where the only reason to leave tip is "wow, in the time it took to set down our plates that waitress also fixed my mom's bad back and gave my creepy uncle a telekinetic handjob, I'm pretty sure skills like that deserve a reward".
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Dec 18, 2015 13:13
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Seriously, how do you keep yourself from going "but there is also a shitload of sodium in everything you just subbed" in that situation?
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Dec 21, 2015 23:55
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Suspect Bucket posted:I have an iodine sensitivity (tested for and proved by mayo clinic on the guvment dime!) So I flush on my neck and face when I eat shellfish. GUESS WHAT MY FAVORITE THINGS ARE. I've scared the poo poo out of some servers with it too. But it's only a skin reaction, and I will be damned if I stop eating all these delicious sea creatures. But your concern is appreciated! https://www.youtube.com/watch?v=pzkCzwJEpOY
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Dec 23, 2015 20:25
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Errant Gin Monks posted:Maybe you two weirdos can bond over your wrestling fetish. 
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Mar 1, 2016 16:22
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just throw it all in a box and ship it to his home i mean literally scrape all the plates into a cardboard box and close it
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Mar 10, 2016 21:29
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but it's not just noodles it's David Chang's Extra Special Ramen That Should Really Cost 30 Bucks
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Apr 28, 2016 10:14
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Samizdata posted:Talking about texture and mouth feel
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May 12, 2016 16:04
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